Cooking Classes(239)
Homemade Udon and Traditional Calligraphy Class in Tokyo
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Colorful Maki Sushi Making Class in Osaka
Sake Tasting & Takoyaki Cooking Class in Osaka
Okonomiyaki Cooking Class at Hiroshima Station
UNESCO Recognized Washoku Cooking Class
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Osaka-Style Okonomiyaki Cooking Class in Tokyo
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Teishoku Cooking Class in Shinjuku (Four Meal Options)
Make the Perfect Bowl of Ramen in Kabukicho, Shinjuku
Grandma Junko’s Kitchen: Nagoya Specialties
Kyoto Sushi class: Nigiri, Gunkan, & Maki
Traditional Kyoto Udon Making from Scratch
Osaka-Style Okonomiyaki Cooking Class in Osaka
Cooking in Kyoto: Original Recipe Ramen & Gyoza with Nariko
Ramen Cooking Class with Pro Chef in Osaka (4 Options)
Roux and Rice: Japanese Curry Cooking Class in Tokyo
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Learn How To Cut Sashimi From a Master of Japanese Knives
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Creamy Ramen & Crispy Gyoza Cooking Class in Osaka
Best Cooking Classes and Workshops in Japan
Have a passion for cooking? With a variety of cooking classes in Japan, you can learn how to cook Japanese food and impress your friends and family back home. Japanese cuisine, known as “washoku” in Japanese, is one of the healthiest in the world—which explains why Japan is known for having the highest rate of centenarians in the world. Find out the secrets to longevity during a cooking class in Japan while you learn to cook Japanese food with a local cooking instructor. Indulge yourself and learn how to make homemade Japanese ramen and sweets. You’re on vacation in Japan, so treat yourself!
You can find cooking classes in Tokyo, Osaka, Kyoto, and areas all across Japan. With gluten-free, halal, kosher, vegetarian, and vegan cooking classes in Japan, there are options for everyone. From family-friendly cooking lessons to intensive culinary workshops, all skill levels can find a Japanese cooking class on byFood. Learn how to make soba or udon noodles from scratch, try your hand at sushi cooking classes, or join a wagashi cooking class to make traditional Japanese sweets. Experience Japan in a new way, by making fun memories during a cooking workshop while learning skills that you can take home with you.