Cooking Classes(305)
Sushi-Making Class with Professional Chef in Tokyo
Kyoto Sushi class: Nigiri, Gunkan, & Maki
Kyoto Decorative Sushi Cooking Class (Private)
Osaka-Style Okonomiyaki Cooking Class in Osaka
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Miso Making Workshop in Osaka
Sake Tasting & Takoyaki Cooking Class in Osaka
Colorful Maki Sushi Making Class in Osaka
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Ramen and Gyoza Cooking Class in Asakusa
Ramen Cooking Class with Pro Chef in Osaka (4 Options)
Taiyaki Making Experience in Asakusa, Tokyo
Fun Ramen Cooking Class in Kabukicho, Shinjuku
Roux and Rice: Japanese Curry Cooking Class in Tokyo
Tokyo Sushi-Making Class in a Hidden Bar in Shibuya
Grandma Junko’s Kitchen: Nagoya Specialties
Cooking in Kyoto: Original Recipe Ramen & Gyoza with Nariko
Making Cha Soba with Sencha in Kyoto
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Learn How To Cut Sashimi From a Master of Japanese Knives
Japanese Miso Making Experience in a Kagoshima Miso Factory
"Blue Zone” Okinawan Home Cooking Class
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Kushikatsu & Sushi-Making Class w/ Tea Ceremony in Osaka
Tokyo Home Kitchen: Sushi-Making Class
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
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Best Cooking Classes and Workshops in Japan
Have a passion for cooking? With a variety of cooking classes in Japan, you can learn how to cook Japanese food and impress your friends and family back home. Japanese cuisine, known as “washoku” in Japanese, is one of the healthiest in the world—which explains why Japan is known for having the highest rate of centenarians in the world. Find out the secrets to longevity during a cooking class in Japan while you learn to cook Japanese food with a local cooking instructor. Indulge yourself and learn how to make homemade Japanese ramen and sweets. You’re on vacation in Japan, so treat yourself!
You can find cooking classes in Tokyo, Osaka, Kyoto, and areas all across Japan. With gluten-free, halal, kosher, vegetarian, and vegan cooking classes in Japan, there are options for everyone. From family-friendly cooking lessons to intensive culinary workshops, all skill levels can find a Japanese cooking class on byFood. Learn how to make soba or udon noodles from scratch, try your hand at sushi cooking classes, or join a wagashi cooking class to make traditional Japanese sweets. Experience Japan in a new way, by making fun memories during a cooking workshop while learning skills that you can take home with you.