Pasta and Tiramisu Cooking Class in Florence

Discover the secrets of Tuscan culinary delights. The class begins with sauces, which require the most time to prepare. You’ll make classic ragù and a traditional tomato sauce that pair perfectly with your homemade pasta. While these simmer, you’ll knead your pasta dough, learning from the chef how to achieve the ideal consistency using just eggs and flour. Once the dough is set aside to rest, you’ll move on to the sweet treat. Next, the chef will guide you in crafting the iconic tiramisù, sharing tips for creating a velvety mascarpone cream. As your dessert chills, you’ll take a moment to listen to the chef’s insights on Italy’s rich culinary heritage while enjoying some typical Tuscan appetizers. Then it’s back to the pasta! You’ll learn to shape two beloved varieties: tagliatelle, wider and thicker than noodles, and ravioli, which are stuffed with delicious ricotta. Follow the chef’s instructions and bring your pasta dream come true. Finally, it’s time to enjoy with pride the tasty meal you just prepared together, while sipping a good glass of the best house wine. Buon appetito, and don't forget to make scarpetta!