Fugu / Crab / Other Seafood Restaurants(30)

Thank you, it was a wonderful experience! We were allowed to bring our toddler (2 years old) and were given a private room to ensure our comfort. The set menu was very unique and delicious. We even got to try fugu! Many thanks to the entire staff for the warm welcome, the outstanding food, and the clear explanations about each dish and how to enjoy it.

Really friendly staff and great advice on ways to try the pufferfish course.

Our recent family dinner in Kyoto, where we indulged in the delicacy of Fugu (pufferfish), was nothing short of extraordinary. The whole fish was artfully used, and each course was a delightful revelation. Upon arrival, we were warmly greeted by the chef and his lovely wife, who turned out to be the perfect hosts. Their passion for their craft was evident from the start, and they took the time to explain every course, making the experience both educational and enjoyable. The meal began with the finest slices of Fugu sashimi, beautifully presented and incredibly fresh. This was followed by a series of dishes that showcased the versatility of the fish, each prepared with meticulous care. From Fugu tempura to a delicate Fugu hot pot, every bite was a testament to the chef’s expertise. The hospitality of our hosts added a personal touch to the evening. They patiently answered our questions, sharing insights about the preparation and safety measures involved in serving this delicacy. Overall, our Fugu dinner in Kyoto was a culinary adventure that left us with not only satisfied palates but also a deeper appreciation for the art of Japanese cuisine. We learned a lot and enjoyed a delicious meal that we will remember fondly for years to come.

Greatttttttttt

Wonderful experience. Food is good and service is immaculate. We thoroughly enjoyed the dinner.