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US$51.41US$57.13
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US$57.13US$63.47
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5.0 (1)

Nagoya Vegan Sushi Class

Aichi
2.5 hours
Private Experience
Free for kids
US$59.98US$66.65
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US$113.11US$125.68
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US$57.13US$63.47
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US$97.12US$107.91
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5.0 (1)

Private Kyoto Tea Ceremony with Premium Uji Matcha

Kyoto
1 hour
Private Experience
US$48.56US$53.95
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US$71.41US$79.34
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US$45.70US$50.78
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US$74.27US$82.52
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US$62.84US$69.82
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US$171.39US$190.43
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US$106.83US$118.70
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5.0 (1)

Kanazawa Sushi Master Course with a 50-Year Master Chef

Ishikawa
2 hours
Hosted by Chef
US$113.11US$125.68
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US$34.27US$38.08
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US$34.27US$38.08
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US$68.55US$76.17
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US$68.55US$95.21
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US$85.69US$95.21
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US$62.84US$69.82
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US$113.11US$125.68
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3.0 (1)

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$74.27US$82.52
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US$50.27US$55.86
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US$79.29US$88.10
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Hokkaido Cooking Masterclass with a Hunter Chef in Sapporo

Hokkaido
2.5 hours
Private Experience
Hosted by Chef
US$85.69US$95.21
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Latest Reviews
What byFood users are saying.
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
July 01, 2026
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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Fake Food (Food Sample) Making Workshop in Tokyo
June 30, 2026
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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Amezaiku Candy Sculpting Workshop in Tokyo
June 30, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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Tokyo Private Mochi Sweets Making Class in Setagaya
June 29, 2026
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Elizabeth Chan
Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.
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Make Gluten-Free Takoyaki and Okonomiyaki in Osaka
June 29, 2026
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Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich
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Traditional Bento Making Class in Kichijoji in Tokyo
July 06, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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Osaka Vegan Sushi-Making Class with Experienced Cooking Instructor
June 25, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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Tokyo Private Mochi Sweets Making Class in Setagaya
June 25, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 23, 2026
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Mayer Lehnert Jeanette
I really enjoyed this cooking experience with these two lovely women. The meal we prepared was delicious and I learned a lot about japanese food. Especially the miso tasting I really liked. Also the tea ceremony, I enjoyed it very much. Much more personal and detailed than in any tourist spot. Thank you for these precious moments.
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Nagoya Traditional Japanese Cooking Class with Grandma Junko
June 23, 2026
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Brad Leidecker
Shu and his wife were amazing! Their energy and hospitality were next level. I learned so much about different types of ramen that I will utilize in my home batches. He's also a huge baseball fan, so more fun conversations.
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Ramen Cooking Class with An Expert Chef in Osaka: 4 Options
June 23, 2026
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