Japan Vegetarian Sushi Cooking Classes(59)

Join our vegetarian sushi cooking classes to master sushi-making with fresh vegetables. Perfect for those seeking a healthy, creative culinary experience.
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Sushi-Making Class & Tea Ceremony in Osaka 1
Classes
OSAKA

Sushi-Making Class & Tea Ceremony in Osaka

Step inside an Osaka home to experience a traditional Japanese tea ceremony. Then, master the art of making mouthwatering sushi from a professional with 38 years of restaurant experience and take home a custom souvenir.

from$70.27
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Sapporo Cooking Class: Make Sushi Rolls & Onigiri  3
Classes
HOKKAIDO

Sapporo Cooking Class: Make Sushi Rolls & Onigiri

While in Sapporo, take part in a hands-on cooking class where you’ll learn to make sushi rolls and complement your meal with an additional Japanese home cooking staple dish: onigiri (rice balls) or other alternatives.

from$84.89
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Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes 1
Classes
HOKKAIDO

Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes

Discover the essentials of Japanese home cooking in this class led by a professional chef at her home kitchen in Sapporo. You’ll learn to roll sushi and make two staples of Japanese cuisine (washoku) to complete your meal.

from$97.54
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Discover the Art of Vegetarian Sushi

Welcome to a world where sushi meets healthy living! With our vegetarian sushi cooking classes, you can dive into a culinary experience that combines the elegance of Japanese cuisine with the benefits of a plant-based diet. Sushi is traditionally known for its fresh fish ingredients, but there's a sublime beauty in creating sushi with vegetables that not only matches the taste but also enhances its nutritional value. These cooking classes are perfect for food lovers who want to learn the art of sushi without the fishy affair!

Master Sushi-Making Skills

Our vegetarian sushi classes offer an insightful journey for both beginners and seasoned cooks. Under the guidance of experienced instructors, you'll learn how to select the best produce, prepare perfect sushi rice, and slice vegetables with precision. You will uncover various sushi types like rolls, nigiri, and sashimi-inspired dishes using only vegetables. Imagine crafting vibrant sushi rolls with avocado, cucumber, bell pepper, and other fresh delights that bring not just color but also a burst of flavor to your plate. These classes ensure that by the end, you're not just rolling sushi at home, but you are doing so with confidence and finesse.

Enjoy a Unique Food Experience

The vegetarian sushi cooking experience isn’t just about learning a new skill; it's an immersion into Japanese food culture with a modern twist. The classes offer a warm, welcoming environment where foodies from all walks of life can gather to enjoy and share their love for sushi. Additionally, the interactive nature of the class means you'll be engaging directly with the chef, asking questions, and receiving tips that are far beyond what a simple recipe can offer. Whether you're a vegetarian by choice or simply looking to explore new culinary territories, this is a delightful opportunity to expand your gastronomic horizons.