Kyoto Vegan Dashi Food Experiences(10)
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Izakaya Foods Cooking Class in Kyoto (5 Dishes)
Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
Soba Noodles & Shrimp Tempura Cooking Class in Kyoto
Make a soba noodle soup and shrimp tempura with hosts specializing in healthy foods. Gluten-free, vegan, halal & other options are available!
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!
Recent Reviews from GuestsDiscover Vegan Delights in Kyoto
Kyoto, a city rich in history and culture, is a haven for food lovers and offers a vast array of culinary experiences. If you're a vegan or simply interested in plant-based options, Kyoto's vegan food landscape is diverse and innovative. From street food to upscale dining, the city provides myriad choices that showcase meticulously prepared vegan dishes, often infused with traditional Japanese flavors. This makes Kyoto a perfect destination for vegans seeking to explore Japanese cuisine without compromising their dietary preferences.
Embrace the Essence of Dashi
No exploration of Japanese cuisine is complete without experiencing dashi, a versatile broth that is a cornerstone of many traditional dishes. While dashi is traditionally made from fish, vegan versions often utilize kombu (sea kelp) and shiitake mushrooms to create a rich, umami-packed broth. In Kyoto, you can find vegan dining experiences that incorporate these ingredients into dishes like vegan ramen, soups, and various seasonal vegetables, enhancing the flavors without the use of animal products. These vegan-friendly dashi dishes are not only healthy but also deeply satisfying, offering a true taste of Japan with a cruelty-free twist.
Where Vegan Meets Tradition
In Kyoto, the fusion of veganism and traditional cooking methods creates unique and memorable meals. You can partake in cooking classes that introduce you to the art of making vegan dashi, explore markets featuring local produce, or indulge in multi-course dining experiences that highlight the depth of Japanese flavors. These experiences not only cater to vegan diets but also embrace the philosophy of “shojin ryori,” the Zen Buddhist cuisine, which is naturally plant-based and emphasizes simplicity, seasonality, and the ethical choice of ingredients.