Osaka Miso Soup Cooking Classes(12)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka
Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.
Colorful Maki Sushi Making Class in Osaka
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
Osaka-Style Okonomiyaki Cooking Class in Osaka
Osaka’s iconic savory pancake, okonomiyaki is calling your name! With Yoko-sensei, a certified food coordinator and licensed guide, you’ll learn how to make Osaka-style okonomiyaki along with two side dishes and the Japanese omelet, tamagoyaki.
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Recent Reviews from GuestsDiscover the Art of Miso Soup in Osaka
Osaka, often referred to as the "Kitchen of Japan", is the perfect place to dive deep into the world of Japanese cuisine. Among the many culinary delights, Miso Soup stands out as a staple in homes across Japan and a comfort food for many. Our Osaka miso soup cooking classes offer an incredible opportunity to learn the secrets of this simple yet nuanced dish from local experts.
In these interactive cooking classes, you will experience firsthand how to create an authentic miso soup, starting with selecting the right ingredients. You'll learn the variations of miso paste, ranging from white to red, and how each can alter the taste and depth of your soup. Our seasoned instructors, with their local expertise, will guide you through the process of making a perfectly balanced dashi – the broth that forms the heart of a great miso soup.
Hands-On Cooking Experience
Cooking classes in Osaka are designed to be immersive and hands-on, allowing you to master the art of miso soup making with practical skills. From the initial step of preparing your ingredients, slicing tofu, and choosing the right kind of seaweed, you'll gain valuable insights into the fine art of Japanese culinary techniques. The instructors will also introduce you to traditional Japanese kitchen tools, ensuring you can replicate these recipes back home.
Besides learning how to make miso soup, these classes offer a holistic culinary experience where you might get the chance to prepare complimentary dishes that pair well with miso soup. This setup aims to give you a rounded understanding of Japanese meal construction, encouraging greater confidence in tackling other Japanese dishes in your own kitchen.
Enjoy and Share Your Culinary Creation
Once your miso soup is ready, it's time to savor the fruits of your labor. Enjoy your homemade miso soup in a relaxed and friendly environment with fellow classmates. Sharing a meal is a sociable activity, and you'll have the chance to exchange thoughts and experiences with others, making your time in Osaka even more memorable.
Moreover, the recipe and techniques learned in these Osaka cooking classes transcend a mere cooking session; they become part of your culinary repertoire that you can enjoy with friends and family back home. Bringing Osaka's rich and authentic flavors into your kitchen provides not only a delightful meal but also wonderful stories to share from your Japanese food adventure.
Book a miso soup cooking class in Osaka today and immerse yourself in this essential Japanese culinary experience.