Spanish Restaurants(93)

Peck Bar De Espana
Peck Bar De Espana in Kashiwa, Chiba, is known for its authentic Spanish experience featuring squid ink paella and an array of exquisite wines.

Chabola
Indulge in the vibrant flavors of Spain at Chabola in Yokohama. Savor authentic tapas and homemade sangria in the lively Motomachi neighborhood.

Shitamachi Bar Etos
Experience Japanese Yoshoku and Spanish Baru at Ashikaga’s Shitamachi Bar Etos.

Vidrio Cocolo Nigata Branch
Authentic Spanish bistro in Niigata Station, renowned for its paella and cozy atmosphere. Perfect for both lunch and dinner. Keyword: Spanish bistro.

Casalina
Discover Casalina in Yokohama for a taste of Spain with izakaya flair. Situated near Tsurumi Station, indulge in paella and flavorful tapas.

Olioteca Kuriya Murata
Discover the essence of olive oils at Olioteca Kuriya Murata, in Kobe's Chuo Ward. Indulge in sophisticated Italian & Spanish dishes, paired expertly with artisanal oils.

Bar-Barossa
Bar-Barossa in Gifu: Delight in authentic Spanish dishes like juicy tapas and signature paella, perfect for a taste of Spain near Gifu Station.

Gastroteka Ugari
Authentic Basque dining bar in Osaka near Hankyu Railway overpass. Known for intricate appetizers and a cozy atmosphere. Spanish cuisine at its finest.

Sherry Club Kyoto Ishibei Koji
Experience authentic Spanish cuisine and a rare sherry collection at Sherry Club Kyoto Ishibei Koji, centrally located near Yasaka Shrine.

The Coast
The Coast presents wood-fired Italian pizzas with a Spanish touch in Otaru, Hanazono Alley. Enjoy exquisite wines, perfect for intimate or group gatherings.

23
23 is Kamakura's culinary gem offering Bistro, Mexican, and Spanish cuisine, featuring exquisite tacos and a cozy setting near Kamakura Station.

Spain Sakaba Salud Nakamura
Discover savory Spanish dishes at Spain Sakaba Salud Nakamura in Naka Ward, Hiroshima. Dive into their signature paella and authentic ajillo treats.

Dukkah
Experience Northern Spain at Dukkah, a charming wine bar in Osaka known for its authentic Spanish dishes and selected wines.

Pescara
Pescara in Yokohama, near Tsunashima Station, blends Spanish bar vibes with Italian pasta and pizza. Ideal for gatherings in a cozy setting.

Bar Pan Cho
Bar Pan Cho offers innovative Spanish dishes and exclusive local wines, just steps from Tsujido Station.

El Camino Tamachi Branch
Discover Spain in Hamamatsu at El Camino with seafood paella and savory tapas. Authentic Spanish cuisine awaits.

Fonda Sant Jordi
Fonda Sant Jordi in Ebisu offers authentic Catalan cuisine, highlighted by its famous seafood paella, cozy atmosphere, and friendly service.

Hoopla
Hoopla, a cozy fusion restaurant in Kashihara near Kintetsu Yagi Station, serves Spanish-Japanese delicacies like seafood ajillo and vibrant paellas.

Mira! Tama Plaza
Mira! Tama Plaza captures the essence of Spanish, Italian, and izakaya cuisine near Tama Plaza Station, with signature tapas and seafood paella by Chef Okubo.

Estacion
Discover authentic Spanish flavors in Tokyo's Kagurazaka with Estacion's unrivaled dishes and extensive wine selection.

Panda Bar
Authentic Spanish tapas spot near Kamakura Station featuring delectable pinchos and wines in a cozy, welcoming atmosphere.

Dos
Delight in the authentic taste of Spain at Dos in Nagoya, known for its delicious tapas like gizzard ajillo and a welcoming ambiance.

Donostia
Savor the flavors of Spain at Donostia, located in Osaka's Nakanoshima. Indulge in authentic Basque cuisine with pintxos and Seafood Arroz Melosso.

aca 1°
Spanish cuisine is relatively underrepresented in Kyoto, but this is a world-class addition to the scene.

Ca Sento
Ca Sento showcases inventive takes on the cuisine of Valencia by a chef who left his heart in the city.

bb9 Bebek
Teleport to the Spanish countryside with artisan, rustic log-fired cooking.
ENEKO Tokyo
No one does Basque cuisine like this award-winning Spanish chef, who has put his stamp on Tokyo.

LANBRoA
Experience rustic, Michelin Bib Gourmand-awarded Basque cuisine paired with wines from the Basque Country, from a chef-sommelier duo with a true love for the country and its long culinary history.
