Tokyo Pescetarian Japanese Tea Cooking Classes(10)

Explore Tokyo's vibrant culinary scene with pescetarian cooking classes featuring Japanese tea. Learn to prepare and enjoy exquisite seafood dishes.
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Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower 1
Classes
TOKYO

Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

from$69.25
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options) 2
Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from$55.40
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Matcha Making Tokyo with Japanese Sweets in Asakusa! 1
Classes
TOKYO

Asakusa Matcha Making & Traditional Japanese Sweets

Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.

from$6.92
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Couple enjoying sushi making class with rolls on wooden table
Classes
TOKYO

Sushi Making Class in a Professional Kitchen Studio (Tokyo)

Learn to cut ingredients for sushi with a Japanese knife pro chef in this sushi-making class close to Omotesando Station in Nishi-Azabu. Until June 30th 2025, get 32% off the price of this experience by using the coupon code SUSHI63 at checkout!

from$91.41
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Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo) 1
Classes
TOKYO

Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

from$135.05
Private Experience
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Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo 3
Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from$83.10
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Private Experience
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo 1
Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from$69.25
Private Experience
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Private Tsukiji Market Visit & Sushi-Making in Ikebukuro 1
Classes
TOKYO

Private Tsukiji Market Visit & Sushi-Making in Ikebukuro

Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.

from$83.10
Private Experience
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Ikebukuro Sushi Making Class (Vegan & Vegetarian Options) 1
Classes
TOKYO

Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)

Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!

from$69.25
Private Experience
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Private Vegetarian & Gluten-Free Cooking Class in Tokyo 1
Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from$81.72
Private Experience
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Discover the Essence of Tokyo's Pescetarian Cuisine

Tokyo, a city renowned worldwide for its dynamic culinary scene, offers food enthusiasts a vast range of experiences that cater to diverse dietary preferences. For pescetarians, Tokyo provides an opportunity to indulge in a myriad of seafood dishes that are fresh, flavorful, and deeply rooted in Japanese culinary traditions. These cooking classes are specifically designed to embrace the pescetarian lifestyle while immersing participants in the rich flavors and techniques of Japanese cooking.

As you explore these classes, you'll learn how to prepare classic Japanese dishes where seafood takes center stage. From sushi and sashimi to more contemporary dishes that feature locally sourced fish, these experiences will broaden your understanding of how pescetarian options can be both healthy and delicious. Moreover, the hands-on approach ensures that you not only watch but actively participate in creating exquisite dishes that you can replicate at home.

Experience Japanese Tea Culture in Your Cooking Class

Japanese tea is much more than just a drink; it is an integral part of Japan's cultural fabric. In these cooking classes, participants have the unique opportunity to experience Japanese tea as a fundamental element of the culinary journey. You'll learn not just the art of preparing seafood delicacies but also how to pair them with various types of Japanese tea.

The instructors will guide you through the nuances of selecting the right tea to complement your meals, as well as the proper brewing techniques to ensure maximum flavor. From matcha to sencha, each tea offers distinct tastes and aromas that enhance the overall dining experience. By the end of the class, you'll find yourself well-versed in the subtle arts of both Japanese cooking and tea preparation, elevating your home dining experiences.

Engage with Tokyo's Culinary Masters

One of the most enriching aspects of these cooking classes is the interaction with experienced culinary instructors. These masters not only teach you the techniques but also share insights into the history and evolution of Tokyo's cuisine. Whether you are a seasoned cook or a beginner, these classes offer valuable takeaways that cater to all levels.

The intimate class settings ensure you receive personalized attention, making it easier to ask questions and receive immediate feedback. As you chop, dice, and brew, you'll discover the satisfaction of preparing dishes that reflect Tokyo's sophisticated yet accessible style. Best of all, these classes create a social atmosphere where you can connect with fellow food enthusiasts, sharing stories and experiences that enrich your time in Tokyo.

Whether you're a local resident or a visitor keen on exploring Tokyo's pescetarian offerings, these cooking classes provide a comprehensive culinary experience that celebrates the best of Japanese seafood and tea.