Tokyo Pescetarian Matcha Cooking Classes(8)
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsDiscover Pescetarian Delights in Tokyo
Tokyo, a city that seamlessly blends tradition with modernity, offers a diverse range of food experiences. For those following a pescetarian lifestyle, Tokyo's culinary scene is a true treasure trove. Our specially curated cooking classes are designed to immerse you in the art of Japanese cuisine, focusing on seafood and plant-based ingredients. These experiences not only introduce you to the rich flavors and unique textures of Japanese dishes but also teach you how to recreate them at home. Whether you're a local resident or a traveler looking to explore Japanese culture through its cuisine, these cooking classes provide the perfect opportunity to enhance your culinary skills while embracing a pescetarian diet.
Embrace the Matcha Magic
Matcha, a finely ground green tea powder, is not only a staple in traditional Japanese tea ceremonies but also a beloved ingredient in many Japanese dishes. During our casual cooking classes, you will learn how to incorporate this versatile ingredient into a variety of pescetarian dishes. From savory matcha-infused sauces to delectable matcha desserts, you will explore a range of recipes that highlight the unique flavors of this quintessential Japanese ingredient. Our instructors, who are passionate about Japanese cuisine, will guide you through each step, ensuring you gain a deep appreciation for matcha's culinary potential. By the end of the class, matcha will have a special place in your heart and kitchen.
Experience Relaxed and Informative Cooking Sessions
Our casual cooking classes in Tokyo are the perfect blend of relaxation and learning, tailored for food enthusiasts of all levels. With a focus on simplicity and enjoyment, these sessions take place in a welcoming and informal setting, encouraging interaction and fun. Each class is designed to provide hands-on experience, allowing you to practice new cooking techniques while gaining insights into Japanese culinary history and traditions. Participants will have the opportunity to prepare a complete meal, focusing on the freshest seafood and seasonal vegetables, complemented by the rich flavors of matcha. Our chefs are dedicated to creating an enjoyable atmosphere, where you can learn at your own pace, ask questions, and truly enjoy the process of cooking. These classes are not just about recipes but about inspiring a lifelong appreciation for healthy, delicious, and sustainable cooking practices.