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La Clairiere

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Summary
Restaurant Details
Restaurant Location
Reviews
Average cost
Lunch: ¥8,000-9,999 - Dinner: ¥20,000-29,999
Michelin star
Other
Pescetarian
Seasonal French dining in Shirokane-Takanawa which communicates the majesty of the natural world.
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Restaurant Details
A poetic appreciation of nature and the seasons underpins the concept of this French restaurant in the Shirokane-Takanawa area of Tokyo. The name explains as much, translating to “the meadow.” Here, seasonal ingredients gathered from the meadows and mountains of Japan showcase the breadth and richness of Japanese natural produce. Owner and head chef Hideyuki Shibata once helmed the kitchens at two of the branches of the highly-rated restaurant Monna Lisa. At his own restaurant, he creates his dishes with passion, quality, and a healthy dose of Japanese sensibilities to show French classics in a new light. The best of the results include oyster gratin, blue crab bisque, roast duck, fugu shirako with truffle, and blowfish in red wine sauce — a mix of timeless classics and fusion inventions. As if the meal wasn’t already good enough value, especially considering its Michelin star, each course in the set menu also comes with a wine pairing attached. Menu adjustments are available to suit dietary requirements, but be sure to mention them at the time of booking to avoid any complications.
La Clairiere Phone Number
03-5422-6606
Business Hours
Sunday: 12:00 PM - 03:00 PM, 06:30 PM - 10:00 PM
Monday: 12:00 PM - 03:00 PM, 06:30 PM - 10:00 PM
Tuesday: 12:00 PM - 03:00 PM, 06:30 PM - 10:00 PM
Wednesday: 12:00 PM - 03:00 PM, 06:30 PM - 10:00 PM
Thursday: 12:00 PM - 03:00 PM, 06:30 PM - 10:00 PM
Friday: 12:00 PM - 03:00 PM, 06:30 PM - 10:00 PM
Saturday: 12:00 PM - 03:00 PM, 06:30 PM - 10:00 PM
La Clairiere Address
3-14-10 Shirokane, Minato City, Tokyo 108-0072, Japan
La Clairiere Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals