Tokyo Vegan Ramen Cooking Classes(4)

Kaori cooking class was amazing! Kaori was so nice and the food was delicious. She took us from the train station to her home and back. We learned a lot, not just of the japanese food but about the japanese culture as well.

I couldn't recommend the experience more! It was a very pleasurable time and delicous meal.

A highlight of our trip to Tokyo! Kaori took us on a shopping trip and then taught us how to make delicious vegan ramen and gyoza - best meal of the trip! We came away not only with new cooking skills but also wonderful insights into Japanese life. Highly recommended.

Kaori was absolutely amazing! We really enjoyed the experience and would highly recommend to anyone coming to Japan for the first time. She met us at the station and walked us around showing us the ingredients that would make up our dishes. She made sure she met our dietary requirements. Kaori showed us the true Japanese hospitality.LOVED IT! Such a highlight from our trip

Nahoko is a lovely, attentive and highly skilled chef and host. Her home is located in a lovely, quiet neighborhood, which allows you to experience a different pace from the busiest areas in Tokyo (easy to access by rail). Her English is great and she explained the history of flavors and umami which made our class so engaging. Then it was time to start making the ramen, it was very hands on and I loved getting involed, making my own noodles and learning so much. I think the highlight is her recipe. We have not tasted anything like her ramen, forget about ichiran or any other big brands, this is the best ramen you'll ever try. You also get a copy of the recipe, which I'll definitely attempt making at home. I'd recommend Nahokos class for an authentic experience at a Japanese home and cooking.