Tokyo Vegan Ramen Cooking Classes(9)

Explore vegan ramen in Tokyo through interactive cooking classes. Uncover authentic methods and meet like-minded food lovers.
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Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido 1
Classes
TOKYO

Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido

Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.

from$103.63
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(58)
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Vegan Ramen and Gyoza Cooking Class 1
Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from$79.33
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(34)
Gluten-free option
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Gluten-Free/Vegan Ramen Made from Scratch at a Japanese Home 4
Classes
TOKYO

Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo

Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.

from$92.19
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(5)
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Tokyo Halal Ramen & Gyoza Cooking Class & Supermarket Tour 5
Classes
TOKYO

Tokyo Halal Ramen & Gyoza Cooking Class & Supermarket Tour

Enjoy a halal Japanese cooking in Tokyo! Learn to read labels and find ingredients in a Japanese supermarket, and enjoy a cooking class where you’ll make delicious ramen and gyoza with halal-certified ingredients to enjoy with green tea pudding.

from$100.06
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【NEW】Sushi & Ramen Cooking & Sake Set in Tokyo!(+Recipe) 3
Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from$142.94
Regional food
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Homestyle Ramen and Gyoza Cooking Class in Tokyo  8
Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

from$132.22
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(4)
Regional food
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Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo 7
Classes
TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

from$139.36
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Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo) 1
Classes
TOKYO

Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)

Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.

from$85.76
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Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo) 1
Classes
TOKYO

Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)

Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.

from$85.76
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Photo of reviews smiley iconRecent Reviews from Guests
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We could not rave about our cooking class with Kaori enough. From the grocery store walk-through, to the ingredients, the knowledge, the technique, the care, the great conversation - it was the perfect day and everything we hoped for, and more. Thank you so much Kaori! Hope to see you again soon!
Rochelle Audette
May 23, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes
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We had such a wonderful time at the ramen and gyoza cooking masterclass with Chef Yoshi Shishido and Amo! The experience was both fun and educational. Both instructors were incredibly friendly, patient, and knowledgeable, guiding us step by step through each stage of the cooking process. We learned so much—not just about making delicious ramen and perfectly folded gyozas, but also about the cultural background and culinary traditions behind them. Preparing the broth, noodles, and dumplings was a truly rewarding experience, and everything turned out absolutely delicious. This was a unique and memorable activity, and we would highly recommend it to anyone who loves Japanese cuisine or is looking for a hands-on, flavorful adventure!
Yael Even ezra
May 06, 2025
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido 1
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Classes
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This was one of our favorite experiences in Japan! Kaori was a great instructor and it was so fun to talk to her and learn. The food was amazing and we’re excited to get home and make it ourselves! It started at the supermarket and she pointed out all of the ingredients which was very helpful to see what to look for when shopping. Learning how to make sauces and dessert was unexpected, but added to the great experience! Highly recommend this class :)
Madison Schwandt
April 26, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes
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We had an incredible cooking class experience! Loved the fact that we were welcomed into Amita’s home so kindly. She made us and the kids feel so welcome and the best part was her taking us step by step through how to make veg gyozas and ramen! It was so authentic and we learnt about the various ingredients that go into making the dishes! We also loved the food we cooked. She made yakisoba for the kids which was so lovely! We could not recommend her more. Thankyou Amita for the lovely hospitality, delicious food and the great conversations & tips!
Anmol Saxena
April 26, 2025
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo) 1
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Classes
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We loved this cooking experience with Kaori! Kaori is lovely and welcomed us into her home to teach us how to make Ramen and Gyoza. Kaori was happy to answer all of our questions and give us tips on how to cook traditional Japanese food. This was a highlight of our trip to Japan and would highly recommend!
Isabel Gelb
March 29, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes

Discover the Rich Flavors of Vegan Ramen in Tokyo

If you’re visiting Tokyo and are eager to dive into the local culinary scene, you’re in for a treat with vegan ramen cooking classes. These immersive experiences offer a unique glimpse into the fascinating world of Japanese ramen while accommodating a plant-based lifestyle. Tokyo, known for its vibrant food culture, is also home to a plethora of vegan-friendly options, allowing you to indulge in authentic flavors without compromising your dietary choices. Join expert chefs and fellow food enthusiasts in exploring how traditional Japanese ingredients and techniques come together to create delicious vegan ramen bowls.

Why Take a Vegan Ramen Cooking Class?

Whether you’re a seasoned cook or a novice in the kitchen, there are numerous reasons why you should consider taking a vegan ramen cooking class in Tokyo. Firstly, this experience provides a hands-on opportunity to learn about traditional Japanese cooking methods and how to adapt them for a vegan diet. You’ll discover the secrets of making rich, savory broths without the need for animal products, utilizing ingredients such as miso, seaweed, and a variety of vegetables. Moreover, these classes often include tips on selecting the freshest and most flavorful ingredients, a skill that will serve you well both in and out of Japan.

Additionally, these classes allow you to interact with local chefs who are passionate about sharing their culinary heritage. Their expertise will guide you in crafting the perfect bowl of ramen, from kneading the noodle dough to creating a beautifully balanced soup. These interactions provide cultural insights and make your cooking class experience truly enriching. Furthermore, by choosing a vegan ramen class, you’ll be opening your taste buds to an array of new flavors and techniques, making it an educational and rewarding experience for all.

Join a Community of Food Lovers

Taking a vegan ramen cooking class in Tokyo is not just about learning to cook; it’s about joining a community of like-minded food lovers. These classes attract a diverse range of people, all brought together by their enthusiasm for food and interest in sustainable eating. You’ll have the chance to meet fellow travelers and locals who share your passion for delicious vegan cuisine, allowing you to swap tips, stories, and recipes.

These sessions create a welcoming environment where you can fully immerse yourself in the cooking process, gaining the confidence to recreate these dishes back home. The communal nature of the class often results in lasting friendships, along with unforgettable memories of your time in Tokyo. Whether you’re looking to enhance your cooking skills, expand your culinary repertoire, or simply enjoy a fun and engaging activity, vegan ramen cooking classes in Tokyo offer an exceptional experience.