Tokyo Vegan Washoku Cooking Classes(9)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.

Discover Vegan Washoku Cooking Classes in Tokyo
If you're on the hunt for an exciting culinary adventure in Tokyo, look no further than vegan Washoku cooking classes. These classes offer a unique opportunity to dive deep into the heart of Japanese cuisine while adhering to a plant-based lifestyle. Washoku, which refers to traditional Japanese food, is renowned for its subtle flavors, aesthetics, and seasonal ingredients. Through these vegan classes, you get the chance to learn how to create classic Japanese dishes without the use of animal products. Perfect for vegans and food enthusiasts alike, these classes promise an enriching experience that blends culture, tradition, and innovative cooking methods.
Learn the Art of Traditional Japanese Cooking
Washoku is more than just food; it's a cultural heritage that celebrates the harmony of flavors, colors, and presentation. In these vegan cooking classes, expert chefs guide you through the intricate process of preparing traditional dishes such as sushi, tempura, and miso soup, but with a vegan twist. You will discover how to use plant-based ingredients like tofu, seaweed, and seasonal vegetables to replicate the authentic taste and presentation of traditional Japanese meals. These classes emphasize the importance of balancing flavors and the visual presentation of dishes, ensuring that your creations are just as beautiful as they are delicious.
Why Choose Vegan Washoku Classes?
Opting for vegan Washoku classes opens up a world of benefits. First and foremost, it's an excellent way to enjoy the rich culinary traditions of Japan without compromising on your vegan lifestyle. You'll acquire new cooking skills, from mastering knife techniques to understanding the nuances of Japanese seasonings and condiments. Moreover, these classes often source fresh, local, and organic produce, ensuring that your meals are not only delicious but also sustainable. For many participants, the highlight is not just the cooking; it’s the immersive experience that comes with learning from skilled chefs who are passionate about both Japanese cuisine and veganism.
Whether you're a seasoned cook or a beginner, vegan Washoku cooking classes in Tokyo offer a unique and invaluable experience. You'll leave these sessions with a deeper appreciation for Japanese culture and a host of new recipes to impress your family and friends. So, if you're looking to enrich your culinary skills while indulging in the plant-based brilliance of Japanese cuisine, these classes should definitely be on your Tokyo itinerary.