Tokyo Vegetarian Japanese Tea Cooking Classes(14)
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Tempura Making Class in Shinagawa (Tokyo)
Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.
Solo & Family-friendly! Make Nerikiri & Mochi and Enjoy Matcha in a Tokyo Neighborhood
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Solo & Family-friendly! Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Solo & Family-friendly! Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Recent Reviews from GuestsDiscover the World of Vegetarian Japanese Cuisine
In the vibrant city of Tokyo, where tradition elegantly intertwines with modernity, discover a unique culinary journey through vegetarian Japanese cuisine. These cooking classes offer delectable experiences that embrace the heart of vegetarian dining while respecting the authenticity of Japanese flavors. Whether you are a seasoned vegetarian or simply looking to try something new, these courses provide the perfect opportunity to learn about the myriad of vegetables, grains, and legumes that are staples in Japanese cooking. You'll be guided by experienced chefs who will introduce you to various cooking techniques and styles that have been perfected over centuries. From preparing classic dishes like tofu agedashi to mastering the art of creating your own vegetable sushi rolls, each class is designed to provide both inspiration and delicious recipes you can recreate at home.
Indulge in the Art of Japanese Tea
Beyond the enticing world of food, these cooking classes delve into the serene realm of Japanese tea. As an essential companion to any meal, Japanese tea offers a fragrant foray into a centuries-old tradition. Participants will not only learn how to perfectly brew a cup of matcha or sencha but will also gain insight into the history, culture, and etiquette surrounding this revered practice. Guided by knowledgeable instructors keen on sharing their passion, you will experience what makes Japanese tea truly special. This exploration of Japanese tea culture is a delightful addition to the vegetarian cooking classes, ensuring a well-rounded culinary experience that balances taste with tradition.
Immerse Yourself in the Culture of Cooking Classes
The cooking classes in Tokyo are more than just lessons; they are immersive cultural journeys that highlight the sophistication and simplicity of Japanese vegetarian cuisine. Each session is tailored to educate participants about the importance of seasonal ingredients and mindful eating. You'll have the opportunity to engage with fellow food enthusiasts, exchange ideas, and share experiences while crafting dishes that are both nutritious and flavorful. These classes are ideal for anyone wishing to deepen their understanding of Japanese culinary arts and vegetarianism. With an emphasis on hands-on learning, you'll leave with not only enhanced cooking skills but also cherished memories and a greater appreciation for the art of Japanese cooking. As you explore the intersection of healthy eating and cultural appreciation, these classes stand out as a must-try for any food lover visiting Tokyo.