Vegan Japanese Tea Casual Cooking Classes(13)
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Home Cooking, Music & Tea Ceremony Near Tokyo Disney
Experience Japanese culture and arts in a local’s home near Tokyo Disney. Dressed in a cotton kimono, you’ll participate in a tea ceremony, enjoy a music performance, learn to play a traditional instrument and cook a delicious Japanese meal.
Miyazaki Beachside Sushi-Making Class with Michelin Chef
Learn the basics of sushi-making with a Michelin-starred instructor, previously head chef of Los Angeles sushi restaurant Sushi Zo. Afterwards, tuck into an omakase sushi course meal made with fresh-caught local Miyazaki seafood.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Discover the Art of Vegan Japanese Tea Culinary Experiences
Welcome to a unique journey through the flavors of Japan with our specialized Vegan Japanese Tea Casual Cooking Classes. These experiences are designed for food enthusiasts wanting to dive into the world of Japanese cuisine while adhering to a vegan lifestyle. Whether you're a seasoned cook or a beginner in the kitchen, these classes offer something for everyone. Enjoy learning how to harmoniously blend traditional Japanese ingredients while keeping your meals entirely plant-based.
Unwind with Japanese Tea in a Relaxed Cooking Environment
Japanese tea is renowned for its rich flavors and numerous health benefits, and our cooking classes provide the perfect introduction to this timeless beverage. You will learn not only to brew the perfect cup of green tea but also how to incorporate it creatively into your vegan dishes. The relaxed atmosphere of our casual cooking classes makes this experience enjoyable and enriching, allowing you to appreciate the subtle complexities of Japanese tea in a way you've never done before.
Hands-on Vegan Cooking with a Japanese Twist
Our cooking classes are more than just about making delicious food; they're about crafting a deeper understanding of vegan culinary techniques within the realm of Japanese cuisine. Under the guidance of knowledgeable instructors, you'll explore the use of tofu, seasonal vegetables, and traditional spices to create dishes that are both nourishing and authentic. From learning the perfect techniques for rolling sushi without seafood to mastering the textures of a silky-smooth miso soup using plant-based ingredients, every class promises to be a new adventure. Experience the joy of creating and sharing meals in a community setting, where each dish tells a story rooted in Japanese heritage, adapted to fit a vegan lifestyle.