Vegetarian Shojin Ryori Restaurants(5)

Explore serene vegetarian dining with Shojin Ryori, a form of Japanese Buddhist cuisine that's naturally plant-based and delicious.
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TOKYO

Shojin Ryori Daigo

Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.

Lunch: $133.83-140.88
Dinner: $211.32-267.67
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(8)
Bestseller
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GIFU

Kakusho

Why settle for less when you can relish vegetarian kaiseki cuisine at the oldest ryotei in the whole of Gifu Prefecture?

Lunch: $35.22-70.44
Dinner: $70.44-105.66
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(5)
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TOKYO

Sougo

Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.

Lunch: $35.22-70.44
Dinner: $140.88-176.10
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YAMAGATA

Yudonosan Sanrojo

At Mt. Yudono, one of the three holy Dewasanzan mountains, taste authentic shojin ryori, the traditional Buddhist cuisine of Yamabushi mountain monks.

Lunch: $14.08-28.17
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YAMAGATA

Daishinbo

Here at Mt. Haguro you can enjoy shojin ryori, the traditional Buddhist monk cooking of the Yamabushi mountain ascetics.

Lunch: $28.17-35.22
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Photo of reviews smiley iconRecent Reviews from Guests
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One of the best and most special meals we have ever had, in the most beautiful setting. Thank you!
Antonia Frydman
June 20, 2025
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Kakusho
Restaurant in Gifu
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We weren't sure what to expect for our first Michelin Star restaurant. My wife and I are vegan and we knew Daigo was one of the only options we would ever have. Thankfully we are big fans of Shojin Ryori, which meant we were excited. We got there about 30 minutes early and they went ahead and seated us. We had our own private room with a beautiful lit garden outside. We were treated to course after course of delicious food that ranged in texture, temperature, and flavor. It was all fantastic and was finished off with an AMAZING red bean soup. The staff were kind and helpful. They made us feel right at home. If you think you'd enjoy an experience of the world's best Shojin Ryori, then we highly recommend going!
Delton Brack
April 04, 2025
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Shojin Ryori Daigo
Restaurant in Tokyo
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It was an awesome and delicious japanese meal in a wonderful atmosphere!
Thomas Loehr
March 30, 2025
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Kakusho
Restaurant in Gifu
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While Kakusho is expensive, it was an investment in our culinary education. A splendid degustation, beautifully paced and utterly delicious. Course after course of local specialties that set the standard for soba noodles, rice that was almost like risotto, yuba bean curd skin and an array of delicious vegetables, the burdock being a revelation. Teamed with a wonderful smoot dry sake and impeccable service, Kakusho is worth every cent.
Gavin Morris
March 16, 2025
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Kakusho
Restaurant in Gifu
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We had the 7 course vegan menu. It was a delightful adventure from beginning to end - surprising, delicious and beautifully presented. The setting and service were all a bit magical. A truly memorable evening.
Helen Mentha
November 28, 2024
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Kakusho
Restaurant in Gifu

Explore the Art of Shojin Ryori

Shojin Ryori, a traditional form of Buddhist cuisine, offers a unique and immersive dining experience that beautifully embodies the principles of harmony, balance, and respect for all living beings. This plant-based culinary tradition, rooted in Japanese Zen Buddhism, emphasizes simplicity and mindfulness in food preparation and consumption. Vegetarians, as well as food enthusiasts interested in clean eating, will appreciate the delicate and thoughtful compositions of flavors that define Shojin Ryori dishes. Commonly made without garlic, onions, or other pungent ingredients to maintain a gentle flavor and purity, these meals bring fresh, local, and seasonal produce to the fore.

A Haven for Vegetarians

For vegetarians, finding restaurants that cater specifically to their diet can sometimes be a challenge, but Japan offers a sanctuary in the form of Shojin Ryori. Unlike other vegan or vegetarian options, Shojin Ryori is inherently vegetarian as it was developed by Buddhist monks who observed a strict plant-based diet. This exquisite form of cooking utilizes no animal products, aligning perfectly with vegetarian diets, and delivers a cultural culinary journey. From hand-crafted tofu to seasonal vegetable tempura, each dish is presented with aesthetics and ingredients that nourish both the body and spirit without sacrificing flavor. Fortunately, this dedicated embrace of vegetarian cuisine allows you to savor traditional Japanese meals guilt-free and with full consent of your palate.

The Unique Dining Experience

Eating at a Shojin Ryori restaurant is not just a meal; it's an experience that engages all the senses. Traditionally served in temples, these meals usually consist of multiple courses that highlight different textures, flavors, and colors. You can expect an array of delightful dishes like goma dofu (sesame tofu), nasu no dengaku (miso-glazed eggplant), and Kabocha no Nimono (simmered pumpkin). Many of these restaurants are located in serene settings that reflect the tranquility and spirituality from which this cuisine originated, providing an ideal setting for contemplative and mindful dining. When you choose to dine at a Shojin Ryori establishment, you're not only enjoying a delicious meal but also partaking in a centuries-old tradition that respects and nurtures life in all its forms.