Vegetarian Tamagoyaki Cooking Classes(3)

This was one of our favourite evenings ever! We had the most wonderful experience , learning about Japanese food and it’s origins and history, trying different types of ingredients, making our food and eating it in beautiful company. Yoko is a wonderful human and her passion for food and meeting travellers is inspirational. She is kind hearted and exciting to be around. I think this evening will stay in our memories forever. I haven’t even mentioned the food!!! We love sushi back home but this is something else!!! The freshest of ingredients used and we could have eaten the whole meal over again. Would highly recommend. Enjoyed every single minute of the experience. Left feeling gratitude and humbled. Thank you for inviting us into your beautiful home.

This was a wonderful experience with Yoko, she was very welcoming and organised it allowed us to feel very comfortable as soon as we walked in! Yoko instructed us well in how to cook a variety of dishes for a bento box. The demonstrations were very helpful allowing us to try it ourselves and learn how it is done. I am very glad I chose Yoko's cooking class, it was a beautiful area and we got to enjoy eating our lovely bento boxes overlooking the shore.

We absolutely loved this experience! Toshie was a great teacher! We learned how to make some amazing foods and lunch was delicious! I’d highly recommend this class to anyone visiting Tokyo! We had a little trouble finding the location, but I emailed her and she came out to find us. That’s 5 Star service right there! 😂 We had a great time and can’t wait to go home and practice our new sushi making skills!

Amazing experience in Tokyo! Toshie was a wonderful teacher with great English. I have coeliac disease and needed my food to be gluten free which they were able to accomodate easily - I felt very safe to eat what we made. There was so much food included and we left with full bellies. Very happy!

Wonderful experience in Tokyo in our last day in Japan. We are glade to Chef Toshie for this opportunity to learn more about Japanese food and Japanese culture. We really recommend this course!