Yakitori Restaurants(58)

Experience the authentic taste of Yakitori at various restaurants, featuring an array of skewered delights and a welcoming atmosphere.
Chic restaurant entrance with modern signage and warm lighting
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Kuniyoshi

Dining on the Kanagawa seaside, enjoy the unagi at Kuniyoshi, a treat for first-timers and hundredth-timers alike.

Dinner: $106.94-142.59
Photo of heartV2
Photo of heartV2
Photo of 14 Pink02 01
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Serata

Head to Minato to indulge in a plethora of meat skewers grilled the Japanese way.

Dinner: $142.59-213.88
Photo of heartV2
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailorbg

Discover the Authentic Flavors of Yakitori

When it comes to experiencing the rich culinary culture of Japan, Yakitori stands out as a beloved and traditional dish that food lovers must try. Yakitori refers to skewered and grilled chicken, and its popularity extends to casual diners and culinary enthusiasts alike. In the heart of Japan, and now across the globe, Yakitori restaurants offer a feast that is both simple and profound, highlighting the natural flavors of the meat and the skill of the chef. The cozy atmosphere of a Yakitori joint, often accompanied by the delightful sizzle and aroma from the grill, sets the stage for a memorable dining experience. Whether you are a seasoned fan or trying Yakitori for the first time, the authentic flavors and diverse selections will surely captivate your taste buds.

Choose from a Variety of Mouthwatering Selections

At Yakitori restaurants, one of the most appealing aspects is the extensive variety of options available. Traditional Yakitori typically features different cuts of chicken, including thigh, breast, skin, liver, and other organs, grilled to perfection. These skewers can be seasoned with simple salt or tare sauce, a sweet soy-based glaze that adds a wonderful depth of flavor. Apart from chicken, many establishments offer a selection of skewered vegetables, tofu, and other meats like pork and beef, making it a versatile choice for diners with diverse preferences. Vegetarian and vegan options are becoming more common as well, ensuring that everyone can partake in this Japanese culinary tradition.

Experience Yakitori in a Unique Ambiance

What sets Yakitori restaurants apart is not just the food, but also the setting in which it is enjoyed. These establishments often feature an intimate and lively atmosphere where friends and families gather to enjoy good food and conversation. The chef usually grills the Yakitori at a counter in front of the patrons, who can watch their food being expertly prepared over an open flame. This adds an experiential element to the meal, turning dining into a cultural immersion. Whether you are in a bustling city or a quaint neighborhood, Yakitori restaurants offer a slice of Japanese culture and hospitality. With each bite, diners can appreciate the subtlety of flavors and the dedication involved in crafting each skewer.