Cooking Class in the Sacred Valley, Local Market, local Farm and Salt Mines
Explore the culinary wonders of the Sacred Valley with a cooking class beside a lagoon. Visit a vibrant market, a farm showcasing organic produce, and the historic Maras Salt Mines.
10 meals
Experience Details
Our cooking classes are distinguished by being the only experience that is lived outside the city, in the Sacred Valley; it is a culinary adventure that is lived on the edge of a lagoon, surrounded by nature and beautiful landscapes.
Visit to local Market of the Urubamba
This local market is very colorful typical of the sacred valley, affords a very colorful and unique experience. Here we will see local families selling things such as fruits, vegetables, flowers and natural medicinal plants.
Visit local farm
It is a unique experience of knowing the medicinal plants, flowers, organic vegetables, quinoa plant, and the guinea pig farm.
Salt mines of Maras
There are thousands of little plots filled with salty mountain water that evaporates with the intense sunshine, making salt crystal buds up to forming a thick layer that after a month is extracted by the local families
Sample Menu
What You Get
Good To Know
- • Tour Type: Culinary Adventure • Good For: Those with a sense of culinary adventure • Difficulty: Easy • Climate: Cold, sunny with wind in the months of April to November • Humidity: Dry • Rainy season: December to March • Pick up Time: 8: AM • End time: 6: PM • Considerations: This journey will take about full day
- Not recommended for travelers with poor cardiovascular health
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Suitable for all physical fitness levels
- Not recommended for pregnant travelers
What You’ll Experience
Meeting & Pickup
Pickup Point
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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