Hands-On 3 Pastas and Dessert Cooking Class in Florence

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Hands-On 3 Pastas and Dessert Cooking Class in Florence

(276)

Add to Wishlist

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US$82.42 per guest

Adult x1

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Instant Confirmation

Earliest available date: September 11, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Florence

Duration

3 hours

Number of Guests

1 - 8 guests

Accessibility

Stroller Accessible

Language

English, Spanish, Italian

Other

Vegetarian

Digital Ticket

Mobile or paper ticket accepted

Learn to make authentic Italian pasta and dessert in Florence. Guided by local chefs, craft fresh pasta and delve into Italy's sweet delights. Perfect for couples or families.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join a hands-on cooking class in the heart of Florence and discover the true flavors of Italian cuisine. Led by expert local chefs, this interactive experience guides you step by step through the art of fresh pasta making, using seasonal and organic ingredients. Learn how to prepare different types of handmade pasta, each served with traditional Italian sauces.

You’ll also explore Italy’s sweet traditions by preparing one of the country’s most famous desserts. By selecting the dedicated option, you can upgrade your experience to a complete pasta, pizza, and tiramisù cooking class, mastering three iconic Italian recipes entirely from scratch.

Perfect for travelers, couples, families, and small groups, this Florence cooking experience combines fun, culture, and authentic flavors. For the ultimate foodie adventure, choose the combo option and continue your day with an unforgettable Florence street food tour, diving even deeper into the city’s vibrant culinary scene.

Sample Menu

MAIN

Fettuccine alla Norma

Fresh handmade pasta with a rich tomato and eggplant sauce, inspired by Sicilian tradition

MAIN

Potato Ravioli with tomato sauce

Soft homemade Ravioli served with a classic Italian tomato sauce

MAIN

Mezzelune Pasta / ricotta ravioli and spinach (winter / summer)

Seasonal filled pasta: mezzelune in winter or ricotta and spinach ravioli in summer

DESSERT

Vanilla panna cotta

A smooth and creamy Italian dessert, served with strawberries in summer or chocolate in winter

What You Get

Hands-on Italian pasta class with a professional chef

Intimate small-group experience, up to 15 guests

Printed recipes to recreate the dishes at home

Gratuities

Hotel pick-up & drop-off

Good To Know

It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the group, nor to have a refund or reschedule the course.
The cooking class will be operated by professional Chefs. The class might be divided in smaller groups, and each Chef will look after 15 participants
Severe and contact celiacs may not attend the event due to probable contamination.
From November 1st until March 31st, cooking class is available only in English
Please inform us in advance of food intolerances or allergies
Infants and small children can ride in a pram or stroller

What You’ll Experience

Master the authentic art of fresh pasta making, starting with the traditional rolling pin technique before moving on to modern pasta machines. Under the expert guidance of your chef, you’ll work hands-on with flour, eggs, and fresh ingredients to prepare three different types of pasta, each paired with its own sauce, along with a classic Italian dessert. If you select the dedicated option, you can upgrade your experience to include a complete pasta, pizza, and tiramisù cooking class, learning how to prepare Italy’s most iconic dishes from scratch. This easy-to-follow class is fun, engaging, and perfect for individuals or groups of all skill levels. After cooking, sit down to enjoy the dishes you’ve prepared for lunch or dinner (depending on the option selected). Share the table with fellow travelers, toast with Tuscan wine, and savor an unforgettable Italian meal. Buon appetito!

Meeting & Pickup

Meeting Point

Via Venezia & Via Camillo Cavour, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50121

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At 4:40 pm Via Camillo Cavour, 178/180/182 Rosso, 50129 Firenze FI Ring the bell at the Cooking Class, and your chef will welcome you. The class starts at 4:45 pm, please be punctual. Until March 31st: At 4:30 pm at Via Venezia, on the corner with Via Cavour, sidewalk opposite to the Coffee Bar.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

4.6

based on 276 reviews

(TripAdvisor)

Run away from this awful company

August 14, 2025

Horrible experience with this awful company! Use any other company! They did not provide the experience we paid for and then their nasty staff hangs up on you. Do not recommend!

(Viator)

Awful!!! Pick another tour! Nasty and unprofessional

August 14, 2025

Run away from this company!! I would give negative stars!! The worst experience of our trip. They do not tell you they are bussing you to another location for the class. We had a little trouble fin...read more

(Viator)

It was great experience. ...

August 08, 2025

It was great experience. The chef and staff were great. Really recommend taking this class. It was awesome.

(Viator)

A greay pasta class

October 31, 2024

My daughter and I had a great time at this pasta making course. We made pasta dough then turned it into fettucine amd ravioli, plus we also made gnocchi. For dessert we made Panna Cotta. It was all...read more

(Viator)

Esperienza unica

October 20, 2024

Personale gentile, preparato e molto accogliente. Ho conosciuto persone nuove e ho imparato molto, divertendomi!