Oysters and mussels tasting with wine in Ston and Pelješac

After the pick up we are heading to Ston where we will make a small break for coffee or sightseeing for 45 minutes. Ston is very popular for its walls that are called the second biggest fortification system after the Great Wall of China. After your free time in Stone, we are continuing our journey to the place called Hodilje. There, we will visit the family seashells farm for oyster and mussels tasting with wine. The family members will explain their family tradition and open some oysters for tasting in front of your eyes! After oysters, prepare your taste buds for the best traditional mussel dish - Buzara. Our journey continues to the small home winery Škurla. There, you will have the opportunity to hear the stories of the process of making the wine and to enjoy the taste of original wines made from grapes from Pelješac peninsula with homemade plate with ham, cheese and salad. We will drop off guests at their accommodations.