Olbia: pasta workshop with tasting

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
4 hours
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Number of Guests
1 - 15 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Discover the art of Sardinian pasta-making in Olbia. Join our expert-led workshop to craft and taste authentic pasta like malloreddus and culurgiones. Includes tastings. Book now!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season.

- Malloreddus: also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water. You can taste them with different types of sauces and condiments, usually with meat sauce and a generous sprinkling of grated Sardinian pecorino cheese

- Culurgiones: stuffed pasta similar to ravioli, are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint


The lab lasts about 2:30h

Tasting of the products prepared during the workshop, accompanied by water, wine, fruit and typical Sardinian sweets, digestives and coffee, lasts about 1h.

In case of intolerances, it is necessary to contact as soon as possible the telephone number present in the booking voucher!

Sample Menu

MAIN
Malloreddus
also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water.
MAIN
Culurgiones
are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint.

What You Get

Traditional cookery workshop
fresh fruits and local sweets
Pasta tasting

Good To Know

  • Public transportation options are available nearby

What You’ll Experience

In Olbia, in north-eastern Sardinia, you will be accompanied by our expert guides in the preparation of traditional homemade Sardinian pasta for generations, such as gnocchi, ravioli and the famous culurgiones typical of Ogliastra. Each type of pasta has a significant story to tell, with its own curiosities and peculiarities! You can try your hand thanks to precious tips and discover many curiosities to bring into your daily life. Afterwards, you can taste the products prepared with your own hands during a tasty lunch or dinner with traditional dishes, but revisited in a modern way with fresh and local products.  Put your hands in the dough and book this experience with your family and friends!

Meeting & Pickup

Meeting Point

WFCX+XQ4, Olbia Province of Sassari Sardinia, Italy, IT, 07026

Open in Google Maps
The experience will be done at Rosinita - Experience Local Food You will find the building at no. 6
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $124.65 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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from  $124.65  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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