Sushi Making Class at a Local Distillery in Boston

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Discover sushi-making with Chef Harold in a lively Boston distillery. Learn techniques, enjoy craft spirits, and create your unique sushi in a fun, relaxed setting. Perfect for friends or date nights!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Upgrade your regular dinner dates or make fun new memories with friends as you join Chef Harold for an exciting sushi-making class at a lively Boston distillery. With over two decades of sushi-making expertise, Chef Harold will guide you through the art of crafting restaurant-worthy sushi rolls in a laid-back, hands-on setting—all while you sip on craft spirits from the distillery.


You’ll learn how to select the freshest ingredients, perfect your sushi-rolling technique, and even customize your own unique creations. Get creative with fillings and master the secrets behind your favorite takeout classics, all while enjoying the upbeat energy of the distillery.


After the class, sit back, sip on your favorite craft cocktail, and enjoy the sushi you made with your favorite people. Whether it’s a date night or a hangout with friends, this sushi-making class is the perfect blend of food, fun, and flavor.

Sample Menu

STARTER
Miso Soup
With miso paste, dashi and wakame seaweed
MAIN
Shrimp Tempura Hand Roll
With shrimp, nori and sushi rice
MAIN
Sweet Potato Hand Roll
With sweet potato, nori and sushi rice
MAIN
Spicy Tuna Roll
With tuna, sushi rice and nori

What You Get

Chef provides all necessary equipment and ingredients.
Drinks are not included but are available for purchase.

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Join sushi-making guru Chef Harold for an unforgettable sushi-making experience at a lively Boston distillery. With over two decades of sushi-making expertise, Chef Harold brings his signature fun, upbeat energy to this hands-on class, perfect for beginners and sushi lovers alike. Plus, you can sip on craft spirits from the distillery as you roll! Start the experience by preparing a comforting bowl of Miso Soup, made with savory miso paste, dashi, and wakame seaweed. Then, dive into the art of sushi-making, where you'll master the fundamentals of sushi rice and perfect two essential styles: uramaki (inside-out rolls) and temaki (hand rolls). This class is designed to be a fun, social event, no prior cooking experience needed. Enjoy the laid-back distillery vibes and sip on your favorite craft cocktails!

Meeting & Pickup

Meeting Point

Short Path Distillery, Kelvin Street, Middlesex County Massachusetts, United States, US, 02149

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The chef will be waiting for you inside the distillery.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $80.37 
Book Now
Please note that the time is in Eastern Time.
Free cancellation (24 hours notice)
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(21 - 120)
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June
2025
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INSTANT CONFIRMATION
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Earliest available date: June 10, 2025
from  $80.37  per guest
Book Now
Please note that the time is in Eastern Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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