Kagawa Udon Restaurants(14)
SEAT RESERVATIONNagata in Kanoka
Savor thick and chewy udon noodles -- the main delicacy of this noodle-crazy prefecture that’s considered the birthplace of udon.
SEAT RESERVATIONSuzaki Foods Shop
With only a 1 hour window of opportunity, you’d better be quick on your toes to catch a taste of this delicious sanuki udon.
SEAT RESERVATIONTamura Udon
A must-visit on any udon tour of Kagawa, Tamura Udon is among the best places to try the region’s signature noodles.
SEAT RESERVATIONGamou
A factory-cum-diner for some of the best chewy udon in Kagawa.
SEAT RESERVATIONUdon Ippuku
Join the udon-lovers club and savor in endless bowls of fantastic udon.
SEAT RESERVATIONJoto Udon
Sip the rich chicken stock-based udon noodle soup, with a reputation as golden as its color!
SEAT RESERVATIONOkasen
Take a bite of light and crispy tempura shrimp while sipping rich udon broth.
SEAT RESERVATIONUdon Hayuka
The udon lovers of Kagawa are blessed by the presence of this outstanding udon eatery.
SEAT RESERVATIONHariya
The wheat noodles at this top udon-ya are what every udon enthusiast wishes they could eat daily.
SEAT RESERVATIONTanigawa Beikokuten
Tanigawa Beikokuten is an udon-ya surrounded by natural beauty, where you can taste Kagawa’s most famous dish.
SEAT RESERVATIONUdon Baka Ichidai
Traditional udon with a hint of Italian at this top Kagawa eatery.
SEAT RESERVATIONHand Made Udon Factory Yoshiya
On a spacious street in Kagawa lies a humble udon-ya run by an early riser.
SEAT RESERVATIONYamagoe Udon
Make your own bowl of sanuki udon at a well-known noodle factory-turned-udon shop.
SEAT RESERVATIONUdon Sakaeda
There's no more authentic Japanese lunch experience than building your own udon bowl.
Discover the Best Udon Restaurants in Kagawa
If you find yourself in the picturesque prefecture of Kagawa, known as the “Udon Prefecture” of Japan, an udon tasting adventure is a must. Kagawa is renowned for its signature Sanuki udon—a dish that is both simple and deeply comforting. With a reputation for being the heart of udon culture, Kagawa offers a myriad of dining establishments where you can savor this beloved Japanese noodle dish, each with their own twist.
Kagawa's restaurants are often characterized by their friendly atmospheres, where local chefs take pride in serving bowls of udon made with love and attention to detail. Whether you're looking for a cozy spot in the bustling city center or a charming eatery nestled in the more serene countryside, Kagawa delivers an authentic udon experience.
Varieties of Udon You Must Try
Udon is not just about the noodles—it's the harmony of flavors between the broth and toppings that make each bowl unique. In Kagawa, you can experience a range of udon styles that highlight local ingredients and culinary techniques. From the classic cold bukkake udon, perfect for a refreshing meal, to the rich and savory kake udon served hot, there's something to satisfy every palate.
Many Kagawa udon restaurants also offer specialty dishes like tempura udon, where crispy battered items like shrimp or vegetables are served alongside the noodles, adding a wonderful contrast of textures. Zaru udon, served cold with a dipping sauce, is another local favorite that showcases the chewier texture of Sanuki udon noodles.
Tips for an Authentic Udon Experience
When dining in Kagawa, there are a few tips to enhance your udon experience. Firstly, pay attention to the texture of the noodles—Sanuki udon is famous for its firmness and elasticity. Don’t be shy to slurp! It's not just accepted but encouraged as it enhances the flavor and your overall enjoyment.
Also, consider visiting a self-serve or "tachigui" style restaurant, a common and uniquely Japanese dining experience where you can customize your udon by adding various toppings and sides. It’s a wonderful way to immerse yourself in the local food culture, providing a casual and interactive dining experience.
In conclusion, Kagawa is synonymous with udon. Whether you're an udon aficionado or a curious traveler looking to explore Japanese cuisine, Kagawa’s udon restaurants present an opportunity to experience the depth and diversity that such a simple dish can offer. Embark on this culinary journey and discover why Kagawa's take on udon is celebrated nationwide.