Kagawa Udon Restaurants(14)

Explore the finest udon dining in Kagawa, Japan's "Udon Prefecture," where authentic flavors and cozy atmospheres await.
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SEAT RESERVATION
KAGAWA

Nagata in Kanoka

Savor thick and chewy udon noodles -- the main delicacy of this noodle-crazy prefecture that’s considered the birthplace of udon.

Lunch: ¥1,000-2,000
SEAT RESERVATION
KAGAWA

Gamou

A factory-cum-diner for some of the best chewy udon in Kagawa.

Lunch: ¥1,000-2,000
SEAT RESERVATION
KAGAWA

Okasen

Take a bite of light and crispy tempura shrimp while sipping rich udon broth.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
KAGAWA

Yamagoe Udon

Make your own bowl of sanuki udon at a well-known noodle factory-turned-udon shop.

Lunch: ¥1,000-2,000
SEAT RESERVATION
KAGAWA

Joto Udon

Sip the rich chicken stock-based udon noodle soup, with a reputation as golden as its color!

Lunch: ¥1,000-2,000
SEAT RESERVATION
KAGAWA

Udon Hayuka

The udon lovers of Kagawa are blessed by the presence of this outstanding udon eatery.

Lunch: ¥1,000-2,000
SEAT RESERVATION
KAGAWA

Hariya

The wheat noodles at this top udon-ya are what every udon enthusiast wishes they could eat daily.

Lunch: ¥1,000-2,000
SEAT RESERVATION
KAGAWA

Tanigawa Beikokuten

Tanigawa Beikokuten is an udon-ya surrounded by natural beauty, where you can taste Kagawa’s most famous dish.

Lunch: ¥1,000-2,000
SEAT RESERVATION
KAGAWA

Udon Baka Ichidai

Traditional udon with a hint of Italian at this top Kagawa eatery.

Lunch: ¥1,000-2,000
SEAT RESERVATION
KAGAWA

Hand Made Udon Factory Yoshiya

On a spacious street in Kagawa lies a humble udon-ya run by an early riser.

Lunch: ¥1,000-2,000
SEAT RESERVATION
KAGAWA

Udon Sakaeda

There's no more authentic Japanese lunch experience than building your own udon bowl.

Lunch: ¥1,000-2,000
SEAT RESERVATION
KAGAWA

Suzaki Foods Shop

With only a 1 hour window of opportunity, you’d better be quick on your toes to catch a taste of this delicious sanuki udon.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
KAGAWA

Tamura Udon

A must-visit on any udon tour of Kagawa, Tamura Udon is among the best places to try the region’s signature noodles.

Lunch: ¥1,000-2,000
SEAT RESERVATION
KAGAWA

Udon Ippuku

Join the udon-lovers club and savor in endless bowls of fantastic udon.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
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Discover the Best Udon Restaurants in Kagawa

If you find yourself in the picturesque prefecture of Kagawa, known as the “Udon Prefecture” of Japan, an udon tasting adventure is a must. Kagawa is renowned for its signature Sanuki udon—a dish that is both simple and deeply comforting. With a reputation for being the heart of udon culture, Kagawa offers a myriad of dining establishments where you can savor this beloved Japanese noodle dish, each with their own twist.

Kagawa's restaurants are often characterized by their friendly atmospheres, where local chefs take pride in serving bowls of udon made with love and attention to detail. Whether you're looking for a cozy spot in the bustling city center or a charming eatery nestled in the more serene countryside, Kagawa delivers an authentic udon experience.

Varieties of Udon You Must Try

Udon is not just about the noodles—it's the harmony of flavors between the broth and toppings that make each bowl unique. In Kagawa, you can experience a range of udon styles that highlight local ingredients and culinary techniques. From the classic cold bukkake udon, perfect for a refreshing meal, to the rich and savory kake udon served hot, there's something to satisfy every palate.

Many Kagawa udon restaurants also offer specialty dishes like tempura udon, where crispy battered items like shrimp or vegetables are served alongside the noodles, adding a wonderful contrast of textures. Zaru udon, served cold with a dipping sauce, is another local favorite that showcases the chewier texture of Sanuki udon noodles.

Tips for an Authentic Udon Experience

When dining in Kagawa, there are a few tips to enhance your udon experience. Firstly, pay attention to the texture of the noodles—Sanuki udon is famous for its firmness and elasticity. Don’t be shy to slurp! It's not just accepted but encouraged as it enhances the flavor and your overall enjoyment.

Also, consider visiting a self-serve or "tachigui" style restaurant, a common and uniquely Japanese dining experience where you can customize your udon by adding various toppings and sides. It’s a wonderful way to immerse yourself in the local food culture, providing a casual and interactive dining experience.

In conclusion, Kagawa is synonymous with udon. Whether you're an udon aficionado or a curious traveler looking to explore Japanese cuisine, Kagawa’s udon restaurants present an opportunity to experience the depth and diversity that such a simple dish can offer. Embark on this culinary journey and discover why Kagawa's take on udon is celebrated nationwide.