Kyoto Food Experiences(98)
Kyoto’s Kitchen: Nishiki Market Food Tour With Hiroshi
Join Hiroshi–your adventurous guide–for an private tour of Nishiki Market in Kyoto! You’ll learn about the market’s history, tour the stalls, sample foods, learn how the famed tsukemono (pickles) are made, then toast with a shot of sake.
Traditional Kyoto Udon Making from Scratch
Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.
Uncovering Uji: Premium Tea, Shrines & Spirituality in Kyoto
Uncover the intricacies of Japanese tea via a road less traveled in Uji–Kyoto's most famous tea-producing region. You'll learn the nuances of regional teas, soak up Uji's history, and journey to cultural landmarks alongside a knowledgeable host.
Miso Masterclass, Tasting & Soup Making in Kyoto
Love miso and want to learn how it’s made? In this cooking class only a short train ride from Kyoto Station, you’ll learn all about miso, taste different kinds, and make soup packs customized to your taste!
Kyoto Gion Tour and Rare Fugu Banquet with Michelin Chef
Let Nadja take you on a fascinating tour of Kyoto’s historic geisha district Gion. Then end the day at an exclusive restaurant with a 7-course meal of fugu pufferfish, with a guide that works at a three Michelin-starred restaurant.
Soy Sauce Workshop & Tasting in a Kyoto Sushi Restaurant
Explore the rich flavors of soy sauce, learn cooking tips, and taste five unique soy sauces paired with Japanese dishes in this workshop with food tastings at a long-established sushi restaurant near Nijo Castle in central Kyoto.
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.
Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.
Kyoto Izakaya Hopping: Food, Drinks, & Ramen
Join Takeshi, your cheerful guide and companion for the day, as you embark on an izakaya hopping adventure in Kyoto! Visit two local izakayas, enjoy food and drinks at each location, and then end at a cozy ramen restaurant.
Washoku Cooking Class in Kyoto: Traditional Japanese Food
Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.
Gyoza-Making Class in a Kyoto Townhouse
Discover how to make Japan’s most famous dumplings in this customizable gyoza-making class in Kyoto. Make gyoza wrappers from scratch, choose from a variety of fillings, grill gyoza with pro equipment and enjoy a delicious meal with local hosts.
Kyoto Kimono Experience, Kaiseki Dining & Limousine Ride
Experience the elegance and traditions of Kyoto in this exclusive experience. Dressed in a traditional silk kimono, enjoy a scenic limousine ride through Kyoto and indulge in a multi-course kaiseki dinner with Kyoto ingredients.
Kyoto Tea Town Tour for Matcha Lovers
Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.
Private Kyoto Tour: Coffee & Shopping with a Local Foodie
Enjoy a private tour of Kyoto with Midori, a local foodie! Get to know her over coffee, and she’ll take you out to explore the city, picking places according to your interests. Finish your tour at a coffee shop selected especially for you.
Kyoto Private Takoyaki Cooking Class with a Local Foodie
Only 10 min by train from Kyoto Station, Midori welcomes travelers of all ages for a private cooking class where you can make a traditional Japanese takoyaki meal suited to your dietary needs! Gluten-free, vegan, and vegetarian options available.
Private Nishiki Market Food Tour in Kyoto
Join a private Nishiki Market food tour in Kyoto! With Takeshi as your guide, you’ll visit two special vendors for a tasting experience (plus a drink at each location), plus learn about the history, culture, and food of Nishiki Market.
Kyoto Ramen Tour with a Ramen Expert
If you’ve never heard of Kyoto ramen, you might be missing out. On this tour led by a ramen expert, you’ll visit local restaurants to savor two mini bowls of ramen and discover the ancient capital’s impressive food culture.
Breakfast Ramen Tour in Kyoto w/ Ramen Expert
If you’re an early riser and a ramen lover, this ramen breakfast tour might be just for you. Start the morning near Kyoto Station and explore two neighborhoods in search of two mini bowls of ramen (traditional and modern) guided by a ramen expert.
Uji Byodo-in Temple Tour & Sake Tasting in Fushimi (Kyoto)
Immerse yourself in the mystical streets of Uji during this guided tour with ancient sights and delicious tastings. Eat mochi at a 11th-century Buddhist temple and sample sake at a brewery in Fushimi.
Kyoto: Gion & Pontocho Traditional Food & Culture Tour
Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.
Tempura Rice Bowl Food Sample Making Class in Kyoto
Get creative with culinary crafts in this food sample-making workshop in Kyoto. Learn all about the world of replica food samples and create an amazingly realistic sample of tempura rice bowl to take home as a souvenir.
Sweets Making in Kyoto: Mitarashi Dango & Matcha Shiratama
Learn to make two traditional Japanese sweets in this hands-on workshop in Kyoto. Guided by locals, you’ll learn to make mitarashi dango skewers and matcha shiratama, two beloved delicacies with a fascinating history and surprising flavors.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)
Become a sushi samurai in Kyoto! Learn the art of crafting perfect nigiri, gunkan, and hosomaki sushi in an intimate, 2-hour class led by sushi masters with over 10 years of experience. This experience includes premium seafood and ingredients!
Kyoto Soy Sauce, Miso, and Ponzu Tasting Tour w/ Cocktails
Dive into the history and production of three core Japanese ingredients – soy sauce, miso, and ponzu – on this immersive Kyoto brewery and shop tour that ends with drinking signature cocktails made from all three ingredients.
Wagyu Beef Yakiniku Dining with a Local Guide in Kyoto
Indulge in a variety of meat cuts and side dishes in this private Kyoto dining experience. You’ll visit a local restaurant tailored to your dietary needs, enjoy melt-in-your-mouth wagyu beef, and learn about Japanese culture from Hiroshi, your guide.
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!
Japanese Tea & Zen: Private Ceremony & Tasting in Kyoto
Travel to the samurai era and experience the elegance of a private Japanese tea ceremony in Kyoto! Enjoy two kinds of powdered green tea and traditional sweets, then participate in a private tea ceremony before learning how to make tea yourself.

Few places in the world, if any, can claim gastronomic heritage on par with Kyoto. The historic capital of Japan is the spiritual home of washoku — the traditional Japanese cuisine which is listed as a treasure of world cultural heritage. It was also on these streets, trodden by merchants and samurai, that kaiseki dining and its cousin, the meditative Japanese tea ceremony, flourished.
This world of edible wonders has enough to discover for three lifetimes, so if you’re planning on getting involved, you might struggle to work out where to start. These Kyoto food experiences with byFood cut out all of the confusion, and take you right to the heart of the local culinary culture with the help of an expert local guide.
Whether you want to go drinking in the chic standing bars of Pontocho Alley, learn to brew tea like a true master, get the lowdown on all the street food in Nishiki Market, or add some traditional Japanese dishes to your cooking repertoire, you’ll find a food experience in Kyoto to suit your needs and budget. Itadakimasu!