Kyoto’s Kitchen: Nishiki Market Food Tour With Hiroshi
Kyoto Traditional Cooking Class: Ozoni Soup & Miso Mackerel
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
Kyoto Gion & Higashiyama Tour w/ Lunch (Halal/Vegan Options)
Japanese Pottery Workshop Near Nijo Castle in Kyoto
Kyoto Soy Sauce, Miso, and Ponzu Tasting Tour w/ Cocktails
Home Cooking Class in Kyoto (Gyoza, Tamagoyaki & Miso Soup)
Learn How To Make Miso & Onigiri in a Cozy Japanese Kitchen
Private Nishiki Market Food Tour in Kyoto
Sake Spectacular: Museum Tour & Tasting in Fushimi (Kyoto)
Few places in the world, if any, can claim gastronomic heritage on par with Kyoto. The historic capital of Japan is the spiritual home of washoku — the traditional Japanese cuisine which is listed as a treasure of world cultural heritage. It was also on these streets, trodden by merchants and samurai, that kaiseki dining and its cousin, the meditative Japanese tea ceremony, flourished.
This world of edible wonders has enough to discover for three lifetimes, so if you’re planning on getting involved, you might struggle to work out where to start. These Kyoto food experiences with byFood cut out all of the confusion, and take you right to the heart of the local culinary culture with the help of an expert local guide.
Whether you want to go drinking in the chic standing bars of Pontocho Alley, learn to brew tea like a true master, get the lowdown on all the street food in Nishiki Market, or add some traditional Japanese dishes to your cooking repertoire, you’ll find a food experience in Kyoto to suit your needs and budget. Itadakimasu!