Miso Soup Cooking Classes(71)
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa
Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)
In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.
Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)
Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.
Sushi Roll Making Class in a Traditional Osaka Townhouse
Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Crispy Fried Chicken Bento Cooking Class in Tokyo
Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.
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Discover the Joy of Making Miso Soup
Immerse yourself in the rich culinary tradition of Japan with our cooking classes focused on crafting the perfect miso soup. Miso soup, a staple in Japanese cuisine, is celebrated for its savory umami flavor and its health benefits. It is an integral part of Japanese dining, beloved by locals and culinary explorers alike. Our cooking classes are designed for both beginners and experienced cooks who wish to learn or refine their skills in making this iconic dish.
The courses offer a perfect blend of cultural education and practical cooking techniques. You'll learn about the history and significance of miso soup in Japanese culture, discover different types of miso paste, and understand the various ingredients that elevate this simple but flavorful soup. Whether you're a food enthusiast looking to expand your repertoire or someone excited about exploring Japanese culture through its cuisine, these classes promise to be both educational and satisfying.
Perfect Your Miso Making Skills
Our expert chefs are passionate about teaching you the art of making traditional miso soup from scratch. You will start by selecting the perfect miso paste, learning its different types and flavors, ranging from white miso to more robust red variations. The class covers all essential components, including learning to make a dashi stock base, a foundational element of miso soup, which adds an extra layer of umami to your dish.
Additionally, you will explore various complementary ingredients such as seaweed, tofu, green onions, and mushrooms that can be added to your soup to enhance its richness. Participants will also gain insights into modern interpretations and variations of miso soup, providing them with the creative freedom to adapt traditional recipes to suit modern palates.
Enjoy a Hands-On Cultural Experience
Our miso soup cooking classes provide a hands-on culinary experience that brings people together through the shared love of food. You will work in small, intimate groups, ensuring personalized attention from the instructors and an engaging learning environment. This setting allows for the exchange of ideas and techniques among peers, making the class not just educational but also interactive and fun.
Beyond learning how to make delicious miso soup, you will gain a deeper appreciation of Japanese culture and its culinary philosophies. The classes often conclude with a tasting session where you can savor your creation and compare it with traditional versions, enabling you to identify subtle flavor notes and techniques you've picked up during the class.
Whether you are joining alone, with friends, or as part of a team-building activity, these miso soup cooking classes offer an enriching experience that entertains as it educates. Sign up today to start your journey into the world of Japanese cooking and discover the satisfaction of making miso soup from scratch.
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