Oita Kaiseki Restaurants(9)

A kaiseki which respects the traditions of the craft, and received two Michelin stars for its efforts.

Step out of the relaxing hot springs and into Hirokado for a food experience that is uniquely Oita. Enjoy an exclusive omakase course highlighting the region’s specialty produce, accompanied by handmade soba and delectable drinks.

A kaiseki restaurant in Oita which draws in the very best that the region has to offer, in the elegant surroundings of an upmarket hotel.

A kaiseki restaurant which has been standing for over 100 years, where you can enjoy the best seafood that Nakatsu has to offer.

The trip into the mountains south of Oita City is well worth it for such a reasonably-priced, delicious kaiseki meal.

Fun and delicious kappo dining at one of Oita’s finest traditional restaurants, with signature savory manju bites.

Kaiseki dining in central Oita with a specialization in charcoal grilling and delicious rice bowls.

Premium seafood kappo dining which draws from the rich waters off the shore of Kyushu and beyond.

Cooking up a “suppon” (turtle) extravaganza, this Kyushu inn has long been known as one of the best spots for sampling the unique delicacy.