Pescetarian Udon Restaurants(10)
SEAT RESERVATIONNagata in Kanoka
Savor thick and chewy udon noodles -- the main delicacy of this noodle-crazy prefecture that’s considered the birthplace of udon.
SEAT RESERVATIONRakuraku
You don’t have to travel all the way to Kagawa for perfect sanuki udon when there’s a place like this in Osaka!
SEAT RESERVATIONTamura Udon
A must-visit on any udon tour of Kagawa, Tamura Udon is among the best places to try the region’s signature noodles.
SEAT RESERVATIONGamou
A factory-cum-diner for some of the best chewy udon in Kagawa.
SEAT RESERVATIONUdon Ippuku
Join the udon-lovers club and savor in endless bowls of fantastic udon.
SEAT RESERVATIONUdon Maruka
You've never really tried sanuki udon until you've tried the kind beloved by the locals of Kagawa.
SEAT RESERVATIONHand Made Udon Factory Yoshiya
On a spacious street in Kagawa lies a humble udon-ya run by an early riser.
SEAT RESERVATIONYamagoe Udon
Make your own bowl of sanuki udon at a well-known noodle factory-turned-udon shop.
SEAT RESERVATIONHand-made Noodles Sumita
Hop on the sanuki udon wagon and ride 30 minutes out of Tokyo to one of the first shops to ever serve it in Japan’s capital.
SEAT RESERVATIONTsurutontan Roppongi
One of Roppongi's mainstay restaurants for late-night and early-morning noodles, the massive servings at this udon restaurant have made their way into Tokyo legend.
Pescetarian Friendly Udon Restaurants
Finding a restaurant that caters to a pescetarian diet while offering the delightful taste of udon can be quite the culinary adventure. Pescetarians, who enjoy plant-based foods along with seafood, will find that Japan's rich culinary landscape is home to numerous establishments that perfectly balance these dietary preferences. Udon, a thick noodle made from wheat flour, is a Japanese staple that can be enjoyed in a variety of ways. Fortunately, many restaurants have introduced menu items that creatively incorporate seafood ingredients to appease those adhering to a pescetarian lifestyle. These culinary spots offer a fusion of flavors that stay true to traditional Japanese recipes while also embracing modern dietary needs.
What to Expect in Pescetarian Udon Dishes
Pescetarian udon dishes provide a unique twist on the classic noodle soup by incorporating various types of seafood such as shrimp, crab, and fish into the mix. Essentially, these dishes maintain the comforting and satisfying aspects of traditional udon while introducing delightful flavors from the sea. Seafood toppings can range from succulent shrimp tempura resting atop a steaming bowl of noodles to lightly grilled salmon slices paired with fresh greens and a savory broth. Additionally, some establishments use ingredients like bonito flakes and seaweed, enhancing the umami flavors that round out these delicious meals. You might even find udon served in a chilled format with seafood on the side for a refreshing change of pace.
Exploring Varieties and Enjoying Udon at Its Best
When visiting pescetarian udon restaurants, diners have the opportunity to explore both hot and cold noodle dishes that highlight the versatility of udon. Traditionalists may opt for hot udon soups infused with seafood stock, garnished with soft-boiled eggs and topped with fresh herbs. On the other hand, adventurous palates might enjoy cold udon salads mixed with seafood and tossed in a refreshing citrus dressing. Many restaurants offer the chance to customize your dish by selecting different levels of spiciness or adding seasonal vegetables for extra texture and flavor. The possibilities are endless, ensuring that there's something to please every pescetarian's taste buds. Whether you're in the mood for a hearty comfort meal or a light and refreshing dish, udon presents itself as a robust foundation for pescetarian dining.