Restaurants(3)
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TOYAMA
Rakumi (River Retreat Garaku)
This kaiseki restaurant in the luxury hotel River Retreat Garaku uses an abundance of seasonal ingredients from Toyama’s mountains, rivers and sea. Enjoy 50 types of local sake and a complimentary dip in the hotel’s onsen after.
Lunch: $70.27-119.47
Dinner: $112.44-196.77
TOYAMA
Tresonnier (River Retreat Garaku)
Wild mountain vegetables and hunted game from the Japanese Alps feature heavily in this French restaurant’s menus. Headed by a chef formerly from the legendary L’evo, Tresonnier highlights the “seasonal treasures” of Toyama.
Lunch: $49.19-112.44
Dinner: $112.44-182.71

TOYAMA
L'evo
French avant-garde meets local produce for an unforgettable dining experience.
Lunch: $154.60-175.69
Dinner: $154.60-175.69
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