Tokyo Kosher Sushi Casual Cooking Classes(10)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Nigiri Sushi Making Class in Tokyo
Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.
Guided Sushi Making Class in the Center of Tokyo
Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Recent Reviews from GuestsDiscover Kosher Sushi in Tokyo
Welcome to a unique exploration of Tokyo's vibrant food scene where kosher meets sushi in a casual setting. Tokyo, a city renowned for its diverse culinary traditions, offers an unexpected delight for those seeking kosher-friendly sushi experiences. Dive into a world of flavor with our specially curated casual cooking classes that celebrate the art of sushi while adhering to kosher guidelines.
Whether a seasoned sushi enthusiast or a curious culinary explorer, these kosher sushi cooking classes offer an engaging way to savor the harmonious blend of tradition and innovation. These classes cater to various skill levels, from absolute beginners to those who wish to refine their sushi-making techniques, ensuring everyone departs with newfound skills and delectable sushi creations.
Learn the Art of Sushi-Making
Our Tokyo kosher sushi cooking classes provide more than just a recipe; they offer a hands-on experience led by knowledgeable instructors well-versed in both traditional sushi techniques and kosher culinary practices. Participants will start with a brief introduction to the origins and cultural significance of sushi in Japan, fostering a deeper appreciation for this beloved cuisine.
After grasping the basics, you will roll up your sleeves and start crafting sushi under expert guidance. Learn the secrets of making perfect sushi rice, selecting the freshest kosher-certified ingredients, and mastering the art of rolling and presenting sushi. Each class is designed to enhance your skills and understanding of Japanese cooking in a friendly, relaxed environment.
Enjoy Sushi Casual Cooking Classes with a Twist
What sets these experiences apart is their inclusive approach to culinary education, ensuring all dietary requirements are respected. From creating your classic nigiri to innovating with unique kosher sushi rolls, the classes offer a broad spectrum of sushi-making techniques.
Post-class, attendees often find themselves enjoying a sushi feast crafted by their own hands, a satisfying testament to their newfound culinary skills. These experiences don't just end with sushi; they expand into understanding the cultural aspects of dining and etiquette, offering a holistic appreciation of Japanese gastronomy.
Embark on a culinary journey with us and discover the delights of kosher sushi in Tokyo — engage, create, and relish the flavors of Japan through these casual cooking classes. Book your class today and become part of a vibrant community where tradition and modernity coexist seamlessly on your plate and in your culinary adventures.