Tokyo Kosher Sushi Cooking Classes(9)

Join Kosher sushi cooking classes in Tokyo to master authentic sushi making with dietary precision. Ideal for both beginners and experts.
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TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from$113.69
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(9)
Regional food
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TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from$92.37
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Regional food
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Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from$99.48
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(10)
With recipe
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TOKYO

Homemade Sushi Making Class in Tokyo

During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.

from$76.74
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(6)
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TOKYO

Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple

Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.

from$78.16
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Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from$142.11
Regional food
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TOKYO

Guided Sushi Making Class in the Center of Tokyo

Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.

from$117.24
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Classes
TOKYO

Private Tsukiji Market Visit & Sushi-Making in Ikebukuro

Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.

from$85.27
Private Experience
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Classes
TOKYO

Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)

Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!

from$71.05
Private Experience
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Photo of reviews smiley iconRecent Reviews from Guests
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The class was a mixture of side dishes and sushi and was varied in what we were doing. Everything was prepared so that the class ran smoothly. Toshie was knowledgeable and kind. Pictures and videos were taken of me throughout so I can remember the experience and the techniques of preparing sushi. I was able to take home the recipes and Toshie kindly said that I could reach out to her in the future if I needed help with the recipes. 10/10 would recommend this class to anyone looking for an authentic Japanese cooking experience with an approachable, friendly and well-informed teacher.
Laura Paddon
May 14, 2025
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Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Classes
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Wonderful small group experience with 8 people total. Very informative and friendly throughout. They did an exceptional job at teaching us how to actually make sushi. Many classes we’ve taken in the past have really been more hands off or pre-prepared. These ladies did an excellent job! The food was awesome with two rolls, 6 nigiri and miso soup to prepare and eat. Come hungry!
Peter Narreau
May 11, 2025
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Homemade Sushi Making Class in Tokyo
Classes
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It was a great class. I would recommend this to anyone that visits and loves to cook and bring back skills they can use for life. Toshie was exceptional at teaching and guiding us through the meal we cooked together.
Casey Kang
May 08, 2025
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Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Classes
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Toshi and her team were great, we learnt so much and cooked a real variety of dishes. You make so much food, it’s very good value for money!
Emmy Mitchell
May 04, 2025
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Classes
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A great sushi making experience for us.
Pang Yuen Fatt
March 17, 2025
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Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Classes

Unveil the Art of Kosher Sushi in Tokyo

Immerse yourself in the authentic culinary culture of Japan with a unique twist that respects your dietary preferences. Tokyo is not just a hub for innovation and tradition but also a place where gastronomic diversity flourishes, making it possible to enjoy high-quality Kosher sushi. Our cooking classes in Tokyo offer an opportunity to learn the intricacies of making sushi while adhering to Kosher guidelines. Whether you are a seasoned chef or a novice, these classes are designed to cater to all skill levels.

Why Choose Kosher Sushi Cooking Classes?

For those who observe Kosher dietary laws, finding sushi options that align with these requirements can often be a challenge. This is why our Kosher sushi cooking classes in Tokyo are particularly special. You will learn to make various types of sushi, right from the basic nigiri and maki to more complex rolls, using only Kosher-certified ingredients. Our expert chefs are well-versed in Kosher laws and will guide you in understanding how these can be applied without compromising the authenticity of sushi.

These classes emphasize using traditional techniques while respecting Kosher dietary laws. You’ll experience hands-on training in selecting fresh Kosher fish, preparing vegetables, and mastering the art of rolling perfect sushi. The courses are structured to provide both theoretical knowledge and practical skills, making your cooking experience educational and enjoyable.

Experience Tokyo's Culinary Diversity

Tokyo is renowned for its vibrant culinary scene, offering gastronomic adventures that cater to diverse tastes and preferences. By enrolling in these Kosher sushi cooking classes, you not only get to integrate into Tokyo’s unique food culture but also gain insights into how traditional Japanese cuisine can blend seamlessly with Kosher cooking practices.

These classes are not just about cooking; they are about creating and experiencing unity between distinct culinary worlds. Furthermore, it's a chance to understand Tokyo’s innovative approach to diversity in the culinary arts, proving that its dining scene can accommodate diverse dietary needs without losing its essence. Enjoying the city’s views and immersing yourself completely in its atmosphere makes this culinary adventure all the more inviting.