Tokyo Nabe Restaurants(12)
COURSE MENUHokkai Shabu Shabu Ginza
The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
COURSE MENUXEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
COURSE MENUIberico Pork Ondoru-yaki Urashibuya
Pork doesn’t get better than the highly-exclusive Iberico de Bellota, which is served up teppanyaki-grilled, hot stone-seared and in hotpot at this Shibuya restaurant. Take your pick from 16 different cuts.
SEAT RESERVATIONKissho Kichijoji
Delight in innovative and creative Japanese cuisine, featuring seasonal ingredients and traditional culinary techniques showcased in exceptional shabu-shabu and sukiyaki dishes.
COURSE MENUSukiyaki Sasaki
The beautifully marbled beef for Suiyaki Sasaki’s hotpot dishes stems from the restaurant’s unique heritage as a former commercial meat wholesaler in Nihombashi in 1919.
COURSE MENUButasute KITTE Marunouchi
Butasute KITTE Marunouchi in Tokyo shines the spotlight on Mie Prefecture with hearty sukiyaki and shabu shabu meals featuring Ise wagyu beef — stunning city views included.
SEAT RESERVATIONNegima
Negima-nabe finds its long culinary history well suited to the short menu at a restaurant of the same name. This rare dish is proudly preserved in the kitchen of Negima’s solo female chef, alongside homemade pickles and fine sake.
SEAT RESERVATIONKichiji Kanizou
Treasures of the northern Okhotsk Sea await at this Nakameguro restaurant. A secret hideaway inside sushi restaurant Onikai +1, where guests can experience a culinary odyssey through Michelin-quality tempura, sushi, and crab hotpot.
SEAT RESERVATIONChanko Kawasaki
This is one of the most authentic places to try traditional sumo cuisine in all of Tokyo, with over 80 years of history.
SEAT RESERVATIONGinza Seryna
Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.
SEAT RESERVATIONAmi Ryogoku
Sample sumo cuisine with very reasonably priced bowls of chanko nabe, jam packed with delicious beef, pork, or seafood.
SEAT RESERVATIONSaganobori
This modern Ginza restaurant is a great place to sample the hearty, hefty, but surprisingly healthy cuisine of Japan’s sumo wrestlers.
Recent Reviews from GuestsDiscover the Best Nabe Restaurants in Tokyo
If you are a fan of hot pot, then Tokyo is the perfect place to embark on a gastronomic journey through its nabe restaurants. Known for bringing family and friends together over a communal pot of simmering bliss, nabe is a beloved Japanese dish that can be enjoyed in a variety of ways. From traditional recipes passed down through generations to modern interpretations infused with innovative ingredients, Tokyo’s nabe restaurants are sure to offer something that caters to every palate.
Experience Traditional Nabe Flavors
Traditional nabe dishes in Tokyo pay homage to the rich culinary history of Japan. These restaurants focus on using time-honored techniques and the finest local ingredients to create deeply flavorful broths. You can expect to find classic varieties such as "yosenabe," a savory blend of meats, seafood, and vegetables, or "chankonabe," a protein-rich stew historically enjoyed by sumo wrestlers for its rich texture and hearty components. The delicate balance of flavors in these pots showcases the essence of Japanese cuisine.
Modern Takes on a Classic Dish
For those with adventurous taste buds, modern nabe restaurants in Tokyo offer unique interpretations that marry traditional Japanese nabe with global culinary trends. These innovative eateries experiment with fusion flavors and surprising ingredients, keeping the essence of nabe at heart while creating an entirely new experience. You might come across specialty restaurants that introduce elements such as truffle, cheese, or even spicy Korean flavors into their hot pots. This infusion of new ideas results in a contemporary dining experience that shouldn't be missed.
Many nabe restaurants in Tokyo offer à la carte menus or buffet-style dining, allowing you the flexibility to customize your meal to your tastes. Whether you want an intimate dining experience or a lively gathering, the nabe scene in Tokyo is diverse enough to cater to all preferences. Don't miss the opportunity to experience this beloved Japanese tradition first-hand on your next visit to Tokyo.