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Tokyo Pescetarian Washoku Cooking Classes(11)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
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Discover the Art of Pescetarian Washoku in Tokyo
Are you ready to indulge in the harmonious and nutritious world of Washoku right in the heart of Tokyo? Our selection of casual cooking classes offers the perfect platform for exploring this traditional Japanese cuisine, specifically tailored for pescetarians. Washoku, designated as a UNESCO Intangible Cultural Heritage, emphasizes seasonal ingredients, a balance of flavors, and a presentation that reflects the beauty of nature. In these classes, you will learn to appreciate and prepare a wide variety of pescetarian dishes that are both delicious and respectful of your dietary preferences.
Why Choose Pescetarian Washoku?
Pescetarian Washoku offers a unique insight into the richness of Japanese culinary arts by focusing on seafood, vegetables, rice, and other plant-based ingredients. With Japan being an island nation, seafood is an integral part of its diet, making this cuisine a natural choice for pescetarians. The classes invite you to explore diverse dishes such as sushi with vegetable fillings, tempura featuring seasonal vegetables and seafood, and soups flavored with dashi, a fundamental broth made from seaweed and bonito fish flakes. This approach allows you to enjoy authentic Japanese cuisine while maintaining a diet free from meat. You'll also learn traditional Japanese techniques to cook rice and make miso soup, which are cornerstones of any Washoku meal.
Enjoy a Relaxed and Interactive Cooking Experience in Tokyo
Our casual cooking classes are designed for all skill levels, making them ideal whether you are a seasoned home cook or a beginner who is new to the kitchen. They are set in a relaxed, friendly environment where you can truly immerse yourself in the culinary arts. Experienced instructors guide you through each dish, sharing personal tips and stories that bring these beloved recipes to life. Not only will you learn how to prepare these dishes, but you will also gain insights into selecting the best ingredients and presenting your creations beautifully. This interactive experience helps you build confidence in Pescetarian Washoku preparation, ensuring you can recreate these delicious meals at home.
Join us in Tokyo and immerse yourself in the world of Pescetarian Washoku. Enjoy the satisfaction of crafting meals that are not only flavorful and healthy but also infused with the rich traditions of Japanese cooking. These casual cooking classes offer more than just recipes; they provide an opportunity to ignite your culinary passion and deepen your appreciation for the artistry of Washoku, while embracing a pescetarian lifestyle.