Tokyo Pescetarian Washoku Casual Cooking Classes(9)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover the Art of Pescetarian Washoku in Tokyo
Are you ready to indulge in the harmonious and nutritious world of Washoku right in the heart of Tokyo? Our selection of casual cooking classes offers the perfect platform for exploring this traditional Japanese cuisine, specifically tailored for pescetarians. Washoku, designated as a UNESCO Intangible Cultural Heritage, emphasizes seasonal ingredients, a balance of flavors, and a presentation that reflects the beauty of nature. In these classes, you will learn to appreciate and prepare a wide variety of pescetarian dishes that are both delicious and respectful of your dietary preferences.
Why Choose Pescetarian Washoku?
Pescetarian Washoku offers a unique insight into the richness of Japanese culinary arts by focusing on seafood, vegetables, rice, and other plant-based ingredients. With Japan being an island nation, seafood is an integral part of its diet, making this cuisine a natural choice for pescetarians. The classes invite you to explore diverse dishes such as sushi with vegetable fillings, tempura featuring seasonal vegetables and seafood, and soups flavored with dashi, a fundamental broth made from seaweed and bonito fish flakes. This approach allows you to enjoy authentic Japanese cuisine while maintaining a diet free from meat. You'll also learn traditional Japanese techniques to cook rice and make miso soup, which are cornerstones of any Washoku meal.
Enjoy a Relaxed and Interactive Cooking Experience in Tokyo
Our casual cooking classes are designed for all skill levels, making them ideal whether you are a seasoned home cook or a beginner who is new to the kitchen. They are set in a relaxed, friendly environment where you can truly immerse yourself in the culinary arts. Experienced instructors guide you through each dish, sharing personal tips and stories that bring these beloved recipes to life. Not only will you learn how to prepare these dishes, but you will also gain insights into selecting the best ingredients and presenting your creations beautifully. This interactive experience helps you build confidence in Pescetarian Washoku preparation, ensuring you can recreate these delicious meals at home.
Join us in Tokyo and immerse yourself in the world of Pescetarian Washoku. Enjoy the satisfaction of crafting meals that are not only flavorful and healthy but also infused with the rich traditions of Japanese cooking. These casual cooking classes offer more than just recipes; they provide an opportunity to ignite your culinary passion and deepen your appreciation for the artistry of Washoku, while embracing a pescetarian lifestyle.