Tokyo Restaurants(1280)
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COURSE MENUTOKYO
Yakiniku Kappo Note
This niku-kappo restaurant in upscale Azabu-Juban prepares course after course of succulent A5-grade wagyu beef right before diners' eyes.
Dinner: ¥35,000-60,000
COURSE MENUTOKYO
YAKINIKU 37west NY
One of Ginza's most legendary yakiniku restaurants, YAKINIKU 37west NY's "owners meat system" ensures that diners receive only the best possible cut of meat, dry-aged and meticulously prepared to perfection.
Dinner: ¥15,000-30,000
COURSE MENUTOKYO
Imayoshi Otemachi Sushi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
COURSE MENUTOKYO
Nishiazabu Sushi Shin
Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.
Lunch: ¥20,000-40,000
Dinner: ¥20,000-40,000
COURSE MENUTOKYO
Makiyaki Ginza Onodera
Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.
Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
COURSE MENUTOKYO
Ginza Saisho
Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Ginza, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.
Dinner: ¥15,000-35,000
COURSE MENUTOKYO
Sushi Hajime (Shibuya)
Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.
Lunch: ¥10,000-12,000
Dinner: ¥22,000-29,000
COURSE MENUTOKYO
Shibuya Sushi Lab
Adhering to the Zen philosophy of shuhari, Chef Tahara Ryuichi uses Tsumoto-style aging techniques to elevate the flavor and umami of his Edomae sushi. Supremely affordable prices belie its sophisticated atmosphere and upscale location.
Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
COURSE MENUTOKYO
Tempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
Lunch: ¥16,000-33,000
Dinner: ¥16,000-33,000
SEAT RESERVATIONTOKYO
Gonpachi Nishiazabu - Kill Bill Tokyo Restaurant
Perhaps the most iconic restaurant in action movie history; enjoy a range of traditional Japanese food at the Kill Bill Tokyo restaurant!
Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
COURSE MENUTOKYO
Udatsu Sushi
Chef Udatsu Hisashi makes an unorthodox combination of herbs and sushi at his Michelin-starred Nakameguro restaurant. Designed around the theme of “art x sushi”, every piece of nigiri and maki look just as good as they taste.
Lunch: ¥12,000-18,000
Dinner: ¥23,000-43,000
COURSE MENUTOKYO
Yakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
Dinner: ¥10,000-15,000
COURSE MENUTOKYO
Shojin Ryori Daigo
Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.
Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
SEAT RESERVATIONTOKYO
Ginza Kyubey
Once ranked the second-best restaurant in the world by La Liste but famously absent from the Michelin Guide Tokyo, Kyubey is also known by the epithet “the best sushi restaurant in Japan without a Michelin star.”
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Hinadoriyama
Have delicious food delivered by boat as you enjoy a peaceful and traditional Japanese atmosphere.
Lunch: ¥4,000-6,000
Dinner: ¥4,000-6,000
COURSE MENUTOKYO
THE 5th by SUMADORI-BAR
A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.
Dinner: ¥3,000-7,000
COURSE MENUTOKYO
Takumi Sushi Owana
The former holder of a Michelin star, this omakase sushi restaurant in Ebisu effortlessly mixes traditional nigiri with inventive new takes on the sushi form, thanks to Chef Oana Kenji's skilled hands.
Dinner: ¥30,000-35,000
SEAT RESERVATIONTOKYO
Seamon Ginza
Enjoy a high-class sushi experience in Ginza, at a price far more affordable than similar restaurants.
Lunch: ¥7,000-15,000
Dinner: ¥18,000-23,000
COURSE MENUTOKYO
HOMMAGE
Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.
Lunch: ¥21,000-50,000
Dinner: ¥37,000-50,000
COURSE MENUTOKYO
Oniku Karyu
Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.
Dinner: ¥50,000-51,000
COURSE MENUTOKYO
Sushi Tenkawa
Sushi Tenkawa invites guests to savor meticulously curated sushi courses in Ebisu. Take time to relax away from the busy city and indulge in Edomae sushi and seasonal vegetables for a colorful and delicious sushi experience.
Lunch: ¥10,000-40,000
Dinner: ¥20,000-40,000
SEAT RESERVATIONTOKYO
Shima
Some of the highest grade beef available in Tokyo, at a more reasonable price compared to other high-end steakhouses in the city.
Lunch: ¥6,000-8,000
Dinner: ¥8,000-12,000
COURSE MENUTOKYO
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi's Shibuya location gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.
Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
COURSE MENUTOKYO
Yakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
Dinner: ¥5,000-10,000
SEAT RESERVATIONTOKYO
Hakushu Teppanyaki
Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.
Dinner: ¥15,000-19,999
COURSE MENUTOKYO
Nikutei Futago iki Shinjuku
Using Ota beef from Hyogo and Sendai beef from Miyagi, this restaurant in central Shinjuku has a staggering 80-item dinner menu, spoiling even the most discerning wagyu enthusiasts for choice.
Dinner: ¥18,000-25,000
COURSE MENUTOKYO
Sushi Koshikawa
Less than a minute from Akasaka Station’s Exit 7, this traditional Edomae sushi restaurant draws a regular crowd for its relaxed and inviting atmosphere, impeccable nigiri creations, and extensive sake offerings.
Lunch: ¥12,000-13,000
Dinner: ¥20,000-30,000
COURSE MENUTOKYO
Sushi Oumi (The Kitano Hotel Tokyo)
Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.
Lunch: ¥15,000-20,000
Dinner: ¥35,000-40,000
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Recent Reviews from Guests1 / 3
Exceptional service that anticipated every need, with graceful attention to detail. Even the choice of horikawa incense brightened the senses for the meal. The counter was quiet and intimate. The chef and his apprentice seemed to treat each couple to their own progression through the meal. Sake choices were thoughtful as well. Sweet amaebi and soy brushed squid were especially memorable, but truly it was masterful and the best of all of our omikase experiences in Tokyo during this visit. Will 100% return.
Mark Van Wye
October 22, 2024
Nishiazabu Sushi Shin
Restaurant in Tokyo
fantastic, old-school store & sushi. Would highly recommend to anyone looking for an accessible and traditional Michelin-starred experience.
Jonathan Kim
October 22, 2024
Nishiazabu Sushi Shin
Restaurant in Tokyo
Food was fantastic and great price. Must try the charcoal grilled meats.
Shonna Berlin
October 22, 2024
Gonpachi Nishiazabu - Kill Bill Tokyo Restaurant
Restaurant in Tokyo
Amazing experience, this was our first time trying an omakase with an adventurous menu as we only have tried it outside Japan in America, where the options are more conservative. Couldn’t believe how amazing each bite was, and the staff was so friendly and respectful, they even walked us out at the end of the meal to the top of the stairs. we can’t wait to return here on our next trip to Japan!
Amrita Kang
October 21, 2024
Sushi Hajime (Shibuya)
Restaurant in Tokyo
Wao really great experience, food amazing, service spectacular, i had a great time, its hard to pick where to eat when u visit Tokyo because is many options but I can come back here every time
Melisa Montoya
October 21, 2024
YAKINIKU 37west NY
Restaurant in Tokyo
Frequently Asked QuestionsHow can I reserve restaurants in Tokyo?
You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.
Is a reservation required for restaurants in Tokyo?
This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.
What is the average cost of a meal at restaurants in Tokyo?
A meal at a regular restaurant in Tokyo will generally cost somewhere between ¥1,000 and ¥3,000 for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around ¥4,000 per person and even cost more than ¥20,000 per meal.
Reserve Restaurants in Tokyo
Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from kawaii foods in Harajuku and hole-in-the-wall bars in Shinjuku to French-Japanese fusion in Asakusa and high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.
No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed in elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.
Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.