Tokyo Vegan Dashi Cooking Classes(8)

Join casual cooking classes in Tokyo to learn vegan dashi and immerse yourself in the art of Japanese vegan cuisine.
Categories
Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Private Option
Solo Travelers Welcome
Filters
Time of day
Morning
Afternoon
Evening
Accessibility
Family-friendly
Pet-friendly
Stroller Accessible
Wheelchair Accessible
Language
Arabic
Bangla
Burmese
Cantonese
Chinese
Croatian
Czech
Danish
Dutch
English
Filipino
Finnish
French
German
Greek
Gujarati
Hakka Chinese
Hebrew
Hindi
Hungarian
Italian
Japanese
Javanese
Korean
Kurdish
Malay
Malayalam
Marathi
Norwegian Bokmål
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Serbian
Slovak
Spanish
Swedish
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Vietnamese
Wu Chinese
Xiang Chinese
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
List
Map
Video
Make Hand-Rolled Sushi and Japanese Side Dishes 6
Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from$96.94
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(10)
With recipe
Photo of heartV2
Vegan Ramen and Gyoza Cooking Class 1
Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from$76.86
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(34)
Photo of heartV2
UNESCO Recognized Washoku Cooking Class 4
Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

from$96.94
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(7)
Photo of heartV2
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo) 1
Classes
TOKYO

Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)

Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.

from$86.55
Photo of heartV2
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo) 1
Classes
TOKYO

Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

from$135.03
Private Experience
Photo of heartV2
Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo 3
Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from$83.09
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(2)
Private Experience
Photo of heartV2
Chirashi Sushi Cooking Class in Tokyo (Setagaya) 5
Classes
TOKYO

Chirashi Sushi Cooking Class in Tokyo (Setagaya)

Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.

from$96.94
Photo of heartV2
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo 1
Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from$69.24
Private Experience
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailorbg
Photo of reviews smiley iconRecent Reviews from Guests
1 / 3
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
We could not rave about our cooking class with Kaori enough. From the grocery store walk-through, to the ingredients, the knowledge, the technique, the care, the great conversation - it was the perfect day and everything we hoped for, and more. Thank you so much Kaori! Hope to see you again soon!
Rochelle Audette
May 24, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
This was one of our favorite experiences in Japan! Kaori was a great instructor and it was so fun to talk to her and learn. The food was amazing and we’re excited to get home and make it ourselves! It started at the supermarket and she pointed out all of the ingredients which was very helpful to see what to look for when shopping. Learning how to make sauces and dessert was unexpected, but added to the great experience! Highly recommend this class :)
Madison Schwandt
April 26, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
We loved this cooking experience with Kaori! Kaori is lovely and welcomed us into her home to teach us how to make Ramen and Gyoza. Kaori was happy to answer all of our questions and give us tips on how to cook traditional Japanese food. This was a highlight of our trip to Japan and would highly recommend!
Isabel Gelb
March 30, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
The class with Kaori has definitely been one of our favorite memories of our trip to Japan! Kaori is charming and makes you feel at home, answers all your questions and makes the whole experience fantastic. The ramen and gyosas we prepared in class are delicious! Now we have one of those recipes that you want to keep all your life and prepare for your family and friends. Gracias Kaori
MARIANA
March 13, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Highly recommend this experience. My 9 year old and I did this and we were so happy. Even if you don't have experience cooking there is still lots of involvement and you get a great satisfaction from making the gyozas and ramen.
Milne
January 15, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes

Explore the World of Vegan Dashi in Tokyo

Tokyo, a bustling metropolis renowned for its culinary diversity, offers a unique opportunity for food enthusiasts to explore vegan cooking with a focus on dashi, a staple ingredient in Japanese cuisine. These casual cooking classes not only introduce you to the subtle flavors of vegan dashi but also immerse you in the vibrant food culture of Tokyo. Whether you're a seasoned vegan or simply eager to explore plant-based alternatives, these classes provide a hands-on experience that blends traditional Japanese techniques with modern vegan cooking.

Discover the Art of Vegan Dashi

Dashi is a cornerstone of Japanese cooking, typically made from bonito flakes, kelp, or mushrooms. In these vegan cooking classes, you'll learn how to make a flavorful vegan dashi using alternative ingredients such as shiitake mushrooms and kombu seaweed. These substitutes bring a depth of umami to your dishes, providing the same rich flavor profile as their non-vegan counterparts. The instructors in these classes are experts in both traditional and modern Japanese cuisine, and they will guide you through the process of brewing a perfect vegan dashi that can serve as a base for numerous dishes, from soups to sauces.

Hands-On Learning in Tokyo's Culinary Scene

These casual cooking classes are designed to be accessible to everyone, from those new to veganism to experienced cooks looking to expand their repertoire. Held in welcoming settings throughout Tokyo, these classes emphasize hands-on learning, ensuring that participants not only observe but actively participate in the preparation of various dishes. You'll have the opportunity to meet like-minded individuals, share cooking tips, and enjoy the fruits of your labor in a relaxed and friendly environment.

By participating in these cooking classes, you gain more than just new recipes. You acquire a deeper understanding of Japanese cooking techniques, the use of local Japanese ingredients, and how to adapt traditional dishes to meet vegan preferences. Whether you are a local looking to enhance your cooking skills or a traveler eager to bring a piece of Japan back to your kitchen, these classes offer something for everyone.

So, if you find yourself in Tokyo and yearning to dive into the world of Japanese vegan cooking, consider signing up for one of these casual cooking classes. Experience the joy of cooking with vegan dashi and take home new skills that will enrich your culinary adventures.