Tokyo Vegan Dashi Cooking Classes(9)

Join casual cooking classes in Tokyo to learn vegan dashi and immerse yourself in the art of Japanese vegan cuisine.
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TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from$79.33
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(34)
Gluten-free option
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Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from$100.06
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(10)
With recipe
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Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

from$100.06
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(7)
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Classes
TOKYO

Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)

Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.

from$89.33
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TOKYO

Onigiri Bento-Making Class in Yanaka (Tokyo)

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

from$62.89
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Classes
TOKYO

Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

from$139.36
Private Experience
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Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from$85.76
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(2)
Private Experience
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Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from$71.47
Private Experience
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Classes
TOKYO

Chirashi Sushi Cooking Class in Tokyo (Setagaya)

Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.

from$100.06
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Photo of reviews smiley iconRecent Reviews from Guests
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We could not rave about our cooking class with Kaori enough. From the grocery store walk-through, to the ingredients, the knowledge, the technique, the care, the great conversation - it was the perfect day and everything we hoped for, and more. Thank you so much Kaori! Hope to see you again soon!
Rochelle Audette
May 24, 2025
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Vegan Ramen and Gyoza Cooking Class
Classes
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The class was a mixture of side dishes and sushi and was varied in what we were doing. Everything was prepared so that the class ran smoothly. Toshie was knowledgeable and kind. Pictures and videos were taken of me throughout so I can remember the experience and the techniques of preparing sushi. I was able to take home the recipes and Toshie kindly said that I could reach out to her in the future if I needed help with the recipes. 10/10 would recommend this class to anyone looking for an authentic Japanese cooking experience with an approachable, friendly and well-informed teacher.
Laura Paddon
May 14, 2025
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Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Classes
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It was a great class. I would recommend this to anyone that visits and loves to cook and bring back skills they can use for life. Toshie was exceptional at teaching and guiding us through the meal we cooked together.
Casey Kang
May 08, 2025
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Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Classes
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Toshi and her team were great, we learnt so much and cooked a real variety of dishes. You make so much food, it’s very good value for money!
Emmy Mitchell
May 04, 2025
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Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Classes
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This was one of our favorite experiences in Japan! Kaori was a great instructor and it was so fun to talk to her and learn. The food was amazing and we’re excited to get home and make it ourselves! It started at the supermarket and she pointed out all of the ingredients which was very helpful to see what to look for when shopping. Learning how to make sauces and dessert was unexpected, but added to the great experience! Highly recommend this class :)
Madison Schwandt
April 26, 2025
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Vegan Ramen and Gyoza Cooking Class
Classes

Explore the World of Vegan Dashi in Tokyo

Tokyo, a bustling metropolis renowned for its culinary diversity, offers a unique opportunity for food enthusiasts to explore vegan cooking with a focus on dashi, a staple ingredient in Japanese cuisine. These casual cooking classes not only introduce you to the subtle flavors of vegan dashi but also immerse you in the vibrant food culture of Tokyo. Whether you're a seasoned vegan or simply eager to explore plant-based alternatives, these classes provide a hands-on experience that blends traditional Japanese techniques with modern vegan cooking.

Discover the Art of Vegan Dashi

Dashi is a cornerstone of Japanese cooking, typically made from bonito flakes, kelp, or mushrooms. In these vegan cooking classes, you'll learn how to make a flavorful vegan dashi using alternative ingredients such as shiitake mushrooms and kombu seaweed. These substitutes bring a depth of umami to your dishes, providing the same rich flavor profile as their non-vegan counterparts. The instructors in these classes are experts in both traditional and modern Japanese cuisine, and they will guide you through the process of brewing a perfect vegan dashi that can serve as a base for numerous dishes, from soups to sauces.

Hands-On Learning in Tokyo's Culinary Scene

These casual cooking classes are designed to be accessible to everyone, from those new to veganism to experienced cooks looking to expand their repertoire. Held in welcoming settings throughout Tokyo, these classes emphasize hands-on learning, ensuring that participants not only observe but actively participate in the preparation of various dishes. You'll have the opportunity to meet like-minded individuals, share cooking tips, and enjoy the fruits of your labor in a relaxed and friendly environment.

By participating in these cooking classes, you gain more than just new recipes. You acquire a deeper understanding of Japanese cooking techniques, the use of local Japanese ingredients, and how to adapt traditional dishes to meet vegan preferences. Whether you are a local looking to enhance your cooking skills or a traveler eager to bring a piece of Japan back to your kitchen, these classes offer something for everyone.

So, if you find yourself in Tokyo and yearning to dive into the world of Japanese vegan cooking, consider signing up for one of these casual cooking classes. Experience the joy of cooking with vegan dashi and take home new skills that will enrich your culinary adventures.