Tokyo Vegan Dashi Casual Cooking Classes(9)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsExplore the World of Vegan Dashi in Tokyo
Tokyo, a bustling metropolis renowned for its culinary diversity, offers a unique opportunity for food enthusiasts to explore vegan cooking with a focus on dashi, a staple ingredient in Japanese cuisine. These casual cooking classes not only introduce you to the subtle flavors of vegan dashi but also immerse you in the vibrant food culture of Tokyo. Whether you're a seasoned vegan or simply eager to explore plant-based alternatives, these classes provide a hands-on experience that blends traditional Japanese techniques with modern vegan cooking.
Discover the Art of Vegan Dashi
Dashi is a cornerstone of Japanese cooking, typically made from bonito flakes, kelp, or mushrooms. In these vegan cooking classes, you'll learn how to make a flavorful vegan dashi using alternative ingredients such as shiitake mushrooms and kombu seaweed. These substitutes bring a depth of umami to your dishes, providing the same rich flavor profile as their non-vegan counterparts. The instructors in these classes are experts in both traditional and modern Japanese cuisine, and they will guide you through the process of brewing a perfect vegan dashi that can serve as a base for numerous dishes, from soups to sauces.
Hands-On Learning in Tokyo's Culinary Scene
These casual cooking classes are designed to be accessible to everyone, from those new to veganism to experienced cooks looking to expand their repertoire. Held in welcoming settings throughout Tokyo, these classes emphasize hands-on learning, ensuring that participants not only observe but actively participate in the preparation of various dishes. You'll have the opportunity to meet like-minded individuals, share cooking tips, and enjoy the fruits of your labor in a relaxed and friendly environment.
By participating in these cooking classes, you gain more than just new recipes. You acquire a deeper understanding of Japanese cooking techniques, the use of local Japanese ingredients, and how to adapt traditional dishes to meet vegan preferences. Whether you are a local looking to enhance your cooking skills or a traveler eager to bring a piece of Japan back to your kitchen, these classes offer something for everyone.
So, if you find yourself in Tokyo and yearning to dive into the world of Japanese vegan cooking, consider signing up for one of these casual cooking classes. Experience the joy of cooking with vegan dashi and take home new skills that will enrich your culinary adventures.