Tokyo Vegan Gyoza Cooking Classes(7)

Join Tokyo's vegan gyoza cooking classes to master plant-based dumpling recipes. A delightful way to explore Japanese cuisine!
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Cooking Classes
TOKYO

Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido

Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.

from¥13,000
(55)
Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from¥11,100
(30)
Gluten-free option
Cooking Classes
TOKYO

Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)

Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.

from¥12,000
Cooking Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

from¥18,500
(4)
Regional food
Cooking Classes
TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

from¥19,500
(1)
Cooking Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from¥13,000
Cooking Classes
TOKYO

Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)

Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.

from¥12,000
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Discover the Art of Vegan Gyoza in Tokyo

If you're looking to expand your culinary skills and satisfy your cravings for delicious vegan cuisine, Tokyo has a unique experience awaiting you. Join one of the many vegan gyoza cooking classes in Tokyo and dive into the art of making these delectable dumplings. Whether you're a seasoned cook or a beginner, these classes offer a welcoming environment to learn and enjoy.

Tokyo is renowned for its innovative cuisine, and with the growing popularity of plant-based diets, many cooking schools in the city are offering specialized classes featuring vegan dishes. Gyoza, a beloved Japanese staple, are traditionally filled with meats and vegetables. However, these classes focus on creating equally delicious vegan versions, using fresh vegetables, tofu, and a variety of spices to replicate the classic flavors without any animal products.

Engage in a Hands-On Culinary Experience

What sets these cooking classes apart is the interactive, hands-on approach to learning. Under the guidance of experienced chefs, you'll gain insight into the techniques of wrapping and frying perfect gyoza. These classes provide a comprehensive introduction to making vegan gyoza, covering everything from preparing the fillings to mastering the art of folding dumpling wrappers.

Additionally, the classes are designed to be a fun and educational activity suitable for individuals, couples, or groups. Participants will have access to high-quality ingredients and utensils, ensuring they can focus on honing their skills while also enjoying the social aspect of cooking together. Classes are often conducted in English, so language barriers are not an issue for international participants.

Enjoy the Fruits of Your Labor

After working hard in the kitchen, it's time to enjoy the fruits of your labor. At the end of each class, participants gather around to taste the assorted vegan gyoza they've crafted. This tasting session not only provides feedback on your culinary creation but also an opportunity to appreciate the range of flavors you can achieve in plant-based cooking.

Many instructors will offer a selection of sauces and accompaniments to pair with your gyoza, providing a complete dining experience. Plus, you'll leave the class with a newfound skill and recipes to recreate these delicious dumplings at home, allowing you to share your new expertise with friends and family.

Choosing a vegan gyoza cooking class in Tokyo not only enhances your culinary repertoire but also offers a meaningful way to connect with Japan’s rich food culture. Whether you're a local resident or a visitor keen to explore Tokyo's vegan scene, these classes provide a delightful and educational journey into the world of Japanese cuisine.