Tokyo Vegan Japanese Tea Cooking Classes(11)
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Solo & Family-friendly! Make Nerikiri & Mochi and Enjoy Matcha in a Tokyo Neighborhood
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Solo & Family-friendly! Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Solo & Family-friendly! Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Recent Reviews from GuestsDiscover the Art of Vegan Japanese Cuisine in Tokyo
Explore the rich tapestry of Japanese flavors with our exclusive casual cooking classes in Tokyo, designed specifically for vegan enthusiasts. Engage in an immersive culinary experience that wonderfully merges the art of Japanese cooking with a modern vegan twist. Our carefully curated cooking classes offer not just an introduction to vegan Japanese cuisine but an enriching experience that teaches you the techniques needed to recreate these plant-based dishes at home. Whether you're a seasoned vegan or just starting your plant-based journey, these classes provide a perfect opportunity to indulge in delicious and nutritious dishes without compromising on traditional Japanese flavors.
Immerse Yourself in the Traditional Japanese Tea Culture
Japanese tea holds a special place in the heart of Japan’s culinary heritage. During our cooking sessions, get a taste of this cultural gem by learning to prepare and appreciate various types of Japanese tea. Each class includes a session on tea-pairing, where you can discover how different teas complement the flavors and textures of vegan Japanese dishes. Experience the calming effects and health benefits of teas like sencha and matcha, and learn the art of making the perfect brew. This unique feature not only elevates your understanding of traditional practices but also enhances your overall culinary experience, making it both educational and inspirational.
Enjoy a Relaxed and Informative Cooking Environment
Our casual cooking classes in Tokyo are designed for comfort and learning at your own pace. These hands-on classes are held in a relaxing environment, encouraging participants to experiment with ingredients and techniques. Each session is guided by experienced chefs who specialize in vegan culinary arts, providing personal attention to ensure you get the most out of your learning experience. The classes typically cover a variety of dishes, from simple miso soups enriched with local vegetables to elaborate sushi rolls crafted with innovative plant-based ingredients. This relaxed setting allows you to enjoy the process of cooking, giving you the confidence to replicate these dishes on your own.
Embark on this culinary journey in Tokyo and deepen your understanding of vegan Japanese cuisine and tea culture. Book your spot in one of our casual cooking classes today and take the first step towards mastering the art of Japanese cooking in a cruelty-free way.