Cooking Classes(243)
Farm to Table in Okinawa: Brown Sugar and Banana Dessert
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Vegan and Shojin Style Cooking Workshop
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo)
Creative Hanazushi Making Class on Historic Nakasendo Trail
Ginger Pork Japanese Home Cooking Class in Fukuoka
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Ramen and Gyoza Home Cooking Class in Tokyo
Tour of Tsukiji Market & Sushi-Making Experience
Wagashi Making Class in Osaka
Sushi Cooking Class in Osaka
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
Ninomiya Ramen and Gyoza Cooking Class
Cooking Class in Kyoto (Katsu Curry, Tamagoyaki & Miso Soup)
Customizable Vegetarian Washoku Home Cooking Class (Tokyo)
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Private Nerikiri Wagashi Class in Tokyo
Japanese Strawberry Shortcake Baking Class in Tokyo
Make Tempura With a World Famous Chef in Tokyo
Tokyo Mixology Workshop: Colorful Tea Mocktails with Emi
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Learn How to Make Mochi & Dango With a Certified Instructor
Fukuoka Cooking Class: Authentic Japanese Food with Mari
Classic Chicken Meatballs and Omelet Bento Making in Nara
Mayuko’s Japanese Home Cooking Class in Tokyo
Best Cooking Classes and Workshops in Japan
Have a passion for cooking? With a variety of cooking classes in Japan, you can learn how to cook Japanese food and impress your friends and family back home. Japanese cuisine, known as “washoku” in Japanese, is one of the healthiest in the world—which explains why Japan is known for having the highest rate of centenarians in the world. Find out the secrets to longevity during a cooking class in Japan while you learn to cook Japanese food with a local cooking instructor. Indulge yourself and learn how to make homemade Japanese ramen and sweets. You’re on vacation in Japan, so treat yourself!
You can find cooking classes in Tokyo, Osaka, Kyoto, and areas all across Japan. With gluten-free, halal, kosher, vegetarian, and vegan cooking classes in Japan, there are options for everyone. From family-friendly cooking lessons to intensive culinary workshops, all skill levels can find a Japanese cooking class on byFood. Learn how to make soba or udon noodles from scratch, try your hand at sushi cooking classes, or join a wagashi cooking class to make traditional Japanese sweets. Experience Japan in a new way, by making fun memories during a cooking workshop while learning skills that you can take home with you.