Cooking Classes(237)
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Gluten-Free/Vegan Ramen Made from Scratch at a Japanese Home
Private Nerikiri Sweets Making Class in Setagaya (Tokyo)
Nerikiri Wagashi Sweets Making Class in Sapporo (Hokkaido)
Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More
Healthy Japanese Dishes Cooking Class in Nagoya
Osaka Local Market Tour & Cooking Class
Sushi Making Class with Japanese Grandma in Nagoya
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Tokyo Home Kitchen: Sushi-Making Class
Miso Making Workshop in Osaka
Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)
Online Cooking Class: Cute Character Bento Making Class
Onigiri Bento Making Class in a Fukuoka Home
Japanese Miso Making Experience in Kagoshima
Osaka Festival Foods: Try Yakisoba & Karaage, Make Takoyaki
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Make it Halal! Homemade Japanese Curry and Shabu-Shabu
Seaside Ramen Masterclass w/ Pro Chef on a Setouchi Island
Sushi Cooking Class in Central Nagoya (3 Options)
Ramen and Gyoza Cooking Class in Nagoya
Udon Noodles and Tempura Cooking Class in Nagoya
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More
Vegan & Gluten-Free Japanese Cooking with a Chef in Tokyo
Japanese Pickled Foods Cooking Class in Uchiko, Ehime
Kyoto Traditional Cooking Class: Ozoni Soup & Miso Mackerel
Japanese Fake Food Sample Making Workshop in Yokohama
Best Cooking Classes and Workshops in Japan
Have a passion for cooking? With a variety of cooking classes in Japan, you can learn how to cook Japanese food and impress your friends and family back home. Japanese cuisine, known as “washoku” in Japanese, is one of the healthiest in the world—which explains why Japan is known for having the highest rate of centenarians in the world. Find out the secrets to longevity during a cooking class in Japan while you learn to cook Japanese food with a local cooking instructor. Indulge yourself and learn how to make homemade Japanese ramen and sweets. You’re on vacation in Japan, so treat yourself!
You can find cooking classes in Tokyo, Osaka, Kyoto, and areas all across Japan. With gluten-free, halal, kosher, vegetarian, and vegan cooking classes in Japan, there are options for everyone. From family-friendly cooking lessons to intensive culinary workshops, all skill levels can find a Japanese cooking class on byFood. Learn how to make soba or udon noodles from scratch, try your hand at sushi cooking classes, or join a wagashi cooking class to make traditional Japanese sweets. Experience Japan in a new way, by making fun memories during a cooking workshop while learning skills that you can take home with you.