Cooking Classes(5797)

Join a hands-on cooking class in La Fortuna. Harvest organic produce, learn to cook Costa Rican dishes like empanadas, and enjoy a picturesque setting with the volcano as your backdrop.

Experience the essence of Morocco with our cooking class in Marrakech. Discover traditional recipes in a lively market and cozy riad kitchen, guided by a local chef. Perfect for food enthusiasts!

Immerse yourself in Thai culinary delights with a hands-on cooking class in Bangkok. Explore vibrant markets for ingredients, cook rotating daily menus, and savor your creations. All skill levels welcome!

Join a Greek farm-to-table cooking class, picking fresh ingredients from the garden. Cook authentic recipes in a local home and savor your creations with wine in a relaxed setting.

Discover the art of Italian cuisine in Mestre. Craft fresh pasta and tiramisu while savoring local wines in an inviting kitchen near Venice. Enjoy authentic cooking without city fees.

Dive into Costa Rican flavors with a cooking class in La Fortuna, followed by a rainforest night walk. Savor traditional dishes and explore vibrant wildlife. Perfect for food and nature lovers.

Explore Thai flavors in Bangkok with a cooking class! Choose a session, enjoy a market tour, and master dishes like Pad Thai or Green Curry. Perfect for adventurers seeking tasty memories!

Join our Private Bali Cooking Class where you'll master six traditional dishes in charming Sidemen Village. Transportation included for a stress-free culinary adventure.

Discover the essence of Saudi hospitality in Jeddah. Enjoy premium coffee, traditional Hijazi dishes, and captivating stories in a warm home setting. Create unforgettable memories with us.

Immerse yourself in the heart of Vallecaucana culture by learning to make pandebonos. Discover Colombia's vibrant history through local ingredients and traditional techniques. Join us today!

Discover Xi'an with a vibrant market tour and a cooking class! Explore spices, enjoy tea, learn authentic techniques, and savor your handmade dishes. A real taste of culture awaits!

Explore Ligurian cuisine with an aperitivo class at Villa Durazzo. Craft focaccia and pesto, enjoy with local wine, soaking in breathtaking views of the Gulf of Tigullio.

Delve into Mexico's chocolate culture with our 1-hour class. Learn history, toast cacao beans, create chocolate bars, and craft a simple mole, hot chocolate, and Oaxacan ice cream.

Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.

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Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.

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Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!

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Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.

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Immerse yourself in the cuisine and culture of Okinawa with this cooking class in Naha. Join Chef Rina to learn the art of making four classic Okinawan dishes: goya chanpuru, kubu irichi, jyushi and umukuji andagii.

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With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.

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Only two stops from Shibuya is Sangenjaya, a retro area bustling with shops and cafes in Tokyo’s Setagaya district. Learn to make nerikiri sweets with Sakura, a certified wagashi instructor, and enjoy your treats with matcha tea in her tatami room!

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In this Kyoto sushi-making class, Chef Uchida will teach you the story of sushi, from its origin and cultural significance, as well as how to make different types of sushi, including nigiri and colorful pickled pieces.

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Learn the secrets of washoku home cooking in this customizable class in Setagaya, Tokyo! Stroll through lush gardens with your host, and prepare a healthy and delicious meal designed taking into consideration your dietary needs and preferences.

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Join a nature walk through serene local gardens in Tokyo, then embark on an okonomiyaki cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade okonomiyaki along with side dishes, dessert, & drinks.

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Make the iconic red-and-black shokado bento guided by a certified instructor with 10 years of overseas teaching experience in this bento-making class in Tokyo’s trendy Kichijoji neighborhood.

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Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.

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Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.

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Experience the process of making cha soba in the Kyoto countryside and savor the traditional Japanese dish. This area is known for its world-class sencha and noodles.

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Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!

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