Cooking Classes(240)
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Cooking Classes
TOKYO
Cute Character Bento Cooking Class in Shinjuku
Bring pop culture to the kitchen and make your own character bento, known as kyaraben, with a warm and welcoming instructor in Shinjuku. Turn everyday ingredients like rice, vegetables, ham, and eggs into a packed meal that’s almost too cute to eat.
from ¥11,000
Rain or shine
Cooking Classes
YAMAGATA
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Tsuruoka, recognized as a UNESCO Creative City of Gastronomy, has a rich and diverse food culture. Come and learn how to make hinagashi, a Tsuruoka specialty that’s made of sweet bean paste and shaped to look like the area’s local specialties.
from ¥8,000
Regional food
Cooking Classes
KOCHI
Local Inaka Sushi (Countryside Sushi) Cooking Class in Kochi
Try your hand at making the local dish of Kochi prefecture, inaka sushi (literally “countryside sushi”). With the highest percentage of forested land in Japan, Kochi has a diverse range of plants and veggies, making for colorful sushi toppings!
from ¥8,000
With lunch
Cooking Classes
AICHI
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
from ¥10,000
With green tea
Cooking Classes
AICHI
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
from ¥10,000
With recipe
Cooking Classes
TOKYO
Private Nerikiri Sweets Making Class in Setagaya (Tokyo)
Only two stops from Shibuya is Sangenjaya, a retro area bustling with shops and cafes in Tokyo’s Setagaya district. Learn to make nerikiri sweets with Sakura, a certified wagashi instructor, and enjoy your treats with matcha tea in her tatami room!
from ¥8,000
With matcha
Private Experience
Cooking Classes
YAMANASHI
Family-Friendly Soba Noodles Making Class at Lake Kawaguchi
Up to 80 people can join this soba-making class near Lake Kawaguchi. From kneading to rolling to cutting, experienced chefs will guide participants through every step of making the ultra-pure Oshino-Hakkai soba, a Yamanashi specialty!
from ¥3,300
Cooking Classes
YAMANASHI
Spice Blending & Curry-Making Class at Lake Kawaguchi
Learn to mix your own unique blend of spices at this Fujikawaguchiko family-friendly cooking class, taking your pick of 20 different varieties. Then, see how it tastes by making your very own curry with the house blend of broth.
from ¥2,980
Cooking Classes
YAMANASHI
Yoshida Udon Making Class at Lake Kawaguchi (Yamanashi)
Learn to make a Yamanashi specialty: Yoshida udon! This is a thicker, firmer variety of udon noodles traditionally topped with horse meat and cabbage. Enjoy the fruits of your labor and other local delicacies as you look out at beautiful Mt Fuji.
from ¥3,300
Cooking Classes
TOKYO
Guided Sushi Making Class in the Center of Tokyo
Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.
from ¥17,600
Cooking Classes
HOKKAIDO
Make Famous Shiroi Koibito Cookies in Hokkaido
Make sweet memories by learning about and making the iconic Hokkaido souvenir cookie, ‘Shiroi Koibito’. This experience includes a factory tour and baking experience!
from ¥8,500
With transport
Cooking Classes
KYOTO
Handmade Udon & Tempura Cooking Class (Kyoto)
Get ready to roll up your sleeves and dive headfirst into the world of crafting the perfect udon noodles. Master creating crispy, golden tempura delights and take your culinary skills to new heights with a delectable side dish!
from ¥14,000
Cooking Classes
TOKYO
Private Sushi-Making Class in Tsukiji, Tokyo
Learn about sushi, wasabi, and Japanese knives from sushi chefs at an elegant restaurant in Tsukiji! Make sushi and watch how the experts make it, then taste both to see how you compare. Vegan, vegetarian and halal sushi options are also available.
from ¥31,969
Private Experience
Cooking Classes
HOKKAIDO
13 Types of Sushi: Private Cooking Class in Niseko
Master the art of sushi-making at a private cooking class in Niseko! Make 13 types of sushi and tamagoyaki alongside professional chefs, learn about ingredients and the surrounding culture, then enjoy your sushi lunch.
from ¥20,000
Cooking Classes
TOKYO
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
from ¥18,700
Cooking Classes
HOKKAIDO
Nerikiri Wagashi Sweets Making Class in Sapporo (Hokkaido)
Easy access from Sapporo Station! Learn to make traditional Japanese sweets with Yuki, a professional cooking instructor. Mold and decorate intricate nerikiri wagashi sweets and elevate your trip with this sweet experience in Hokkaido!
from ¥7,200
Cooking Classes
TOKYO
Cute Character Sushi: Home Cooking Class with Noriko (Tokyo)
Join Noriko-san for a hands-on, social, & fun cooking class in Osaki (Tokyo). Make a bear-shaped sushi rolls, a cute character roll, & a heart-shaped rolled omelet. After you’ve sushi-rolled your heart out, enjoy your handmade meal.
from ¥12,000
Cooking Classes
TOKYO
Sakura Chiffon Cake Workshop in Tokyo
Learn how to make sakura chiffon cake at this one-day dessert-making workshop in Tokyo! Make sakura chiffon cake using high-quality ingredients, then get a lesson in dessert photography from a professional instructor.
from ¥19,440
Cooking Classes
TOKYO
Maki Sushi Class at Japan’s Oldest Cooking School
Create maki (rolled) sushi from scratch at Japan’s oldest cooking school in central Tokyo! Learn how to make maki sushi alongside professional chefs, form friendships, and make memories at a historic culinary academy dating back to 1882.
from ¥10,000
With recipe
Cooking Classes
TOKYO
Japanese Cooking: Fried Onigiri, Pork Soup, and Karaage
Learn how to make a trio of classic dishes at the oldest cooking school in Japan! You’ll make yaki onigiri, tonjiru soup, and karaage chicken while learning about Japanese culinary traditions from a professional instructor.
from ¥10,000
Cooking Classes
TOKYO
Make it Halal! Homemade Japanese Curry and Shabu-Shabu
Learn how to create some of Japan’s favorite dishes, from comforting Japanese curry to festive shabu-shabu, in this Tokyo class. All ingredients and equipment are halal and can be enjoyed by all!
from ¥10,000
Rain or shine
Cooking Classes
TOKYO
Traditional Sweets Making Workshop
Delve into the history of Japanese sweets and learn how to make nerikiri (traditional Japanese sweets) that look like edible art pieces with the help of an English-speaking nationally licensed instructor.
from ¥16,500
Cooking Classes
YAMAGATA
Tofu Workshop at a Traditional Storehouse in Yamagata City
Ever wondered how tofu is made? A versatile ingredient that’s beloved by vegetarians, during this workshop you’ll make your own tofu using local Yamagata soybeans, then enjoy a lunch where the ingredient makes a starring appearance.
from ¥8,000
Regional food
Cooking Classes
TOKYO
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
from ¥39,200
Learn etiquette
Cooking Classes
MIYAGI
Kawaii Decorative Sushi Class in Sendai
A delight for the eyes as well as the tastebuds, learn how to make these decorative sushi rolls during a cooking class in Miyagi! Tuck in and your cooking instructor will also tell you all about the local cuisine in Sendai!
from ¥4,000
With green tea
Cooking Classes
HIROSHIMA
Seaside Ramen Masterclass w/ Pro Chef on a Setouchi Island
The blue waters of the Seto Inland Sea serve as the perfect backdrop for this upscale ramen-making class with a professional ramen chef in Momoshima Island in the coast of Onomichi. Make and enjoy delicious ramen with a stunning ocean view.
from ¥12,000
Cooking Classes
AICHI
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka and Hitomi.
from ¥13,000
Cooking Classes
AICHI
Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
from ¥13,000
Tailor-Made Tours
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Recent Reviews from Guests1 / 3
We had a Great cooking experience with Aki in her home. The meals were easy to cook for your Every day cooking. Some of the taste components were new and surprising. Especially the pork dish was exceptional.
10/10 recommend
Ines Molz
May 15, 2024
Seasonal Home Cooking Class in Kyoto
Cooking Classes
We had a private sushi making course.
Our cook was very helpfull and at the end we managed to produce sushi. It taste well.
van Bakel
May 15, 2024
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Cooking Classes
It was a lot of fun. The chef was excellent. He made us feel very good and competent with his very clear instructions. Thank you for such a marvellous experience
cecilia brungs
May 15, 2024
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Cooking Classes
My wife and I had a truly amazing experience with Yuka who guided us in English through cooking some traditional Japanese food. We're definitely going to take these skills home with us and recommend this experience to anyone even slightly interested cooking Japanese food.
Mohammad Shahid Hasan
May 14, 2024
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Cooking Classes
The best experience we had in Osaka! Saeko is a lovely host, we really enjoyed learning how to cook delicious ramen and gioza with her. We highly recommend it for anyone who would like to leave Japan with something extra!
Raysa Martins Hetherington
May 14, 2024
Creamy Ramen & Crispy Gyoza Cooking Class in Osaka
Cooking Classes
Best Cooking Classes and Workshops in Japan
Have a passion for cooking? With a variety of cooking classes in Japan, you can learn how to cook Japanese food and impress your friends and family back home. Japanese cuisine, known as “washoku” in Japanese, is one of the healthiest in the world—which explains why Japan is known for having the highest rate of centenarians in the world. Find out the secrets to longevity during a cooking class in Japan while you learn to cook Japanese food with a local cooking instructor. Indulge yourself and learn how to make homemade Japanese ramen and sweets. You’re on vacation in Japan, so treat yourself!
You can find cooking classes in Tokyo, Osaka, Kyoto, and areas all across Japan. With gluten-free, halal, kosher, vegetarian, and vegan cooking classes in Japan, there are options for everyone. From family-friendly cooking lessons to intensive culinary workshops, all skill levels can find a Japanese cooking class on byFood. Learn how to make soba or udon noodles from scratch, try your hand at sushi cooking classes, or join a wagashi cooking class to make traditional Japanese sweets. Experience Japan in a new way, by making fun memories during a cooking workshop while learning skills that you can take home with you.
Find More from JapanJapanese Curry Cooking ClassesRamen Cooking ClassesSushi Making ClassesWagashi Making ClassesFukuoka Cooking ClassesHiroshima Cooking ClassesKagoshima Cooking ClassesKyoto Cooking ClassesOsaka Cooking ClassesTokyo Cooking ClassesGluten-free Cooking ClassesHalal Cooking ClassesKosher Cooking ClassesPescetarian Cooking ClassesVegan Cooking ClassesVegetarian Cooking Classes