Hokkaido Cooking Classes(7)

Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.

Sushi rolls are one of the most versatile types of sushi. Learn how to make this comfort food from Yuki, an experienced instructor, as she welcomes you into her Sapporo kitchen. After making your own sushi roll, have a bite with green tea.

Easy access from Sapporo Station! Learn to make traditional Japanese sweets with Yuki, a professional cooking instructor. Mold and decorate intricate nerikiri wagashi sweets and elevate your trip with this sweet experience in Hokkaido!

Make sweet memories by learning about and making the iconic Hokkaido souvenir cookie, ‘Shiroi Koibito’. This experience includes a factory tour and baking experience!

Master the art of sushi-making at a private cooking class in Niseko! Make 13 types of sushi and tamagoyaki alongside professional chefs, learn about ingredients and the surrounding culture, then enjoy your sushi lunch.

Love seafood? Take a tour of a fishing port, learn the ins and outs of Yoichi and Hokkaido’s fishing industry from an expert, then head over to a local sushi restaurant and learn how to make your own!

Make soba noodles alongside a craftsman before enjoying a freshly-made tempura lunch in Sapporo! This door-to-door experience will see you making soba using local ingredients before enjoying a tempura lunch prepared by the restaurant chefs.