Kanagawa Cooking Classes(32)

Explore the culinary arts of Japan with cooking classes in Kanagawa. Perfect for beginners and experts alike, discover traditional and modern techniques.
Categories
Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Private Option
Solo Travelers Welcome
Filters
Time of day
Morning
Afternoon
Evening
Accessibility
Family-friendly
Pet-friendly
Stroller Accessible
Wheelchair Accessible
Language
Arabic
Bangla
Burmese
Cantonese
Chinese
Croatian
Czech
Danish
Dutch
English
Filipino
Finnish
French
German
Greek
Gujarati
Hakka Chinese
Hebrew
Hindi
Hungarian
Italian
Japanese
Javanese
Korean
Kurdish
Malay
Malayalam
Marathi
Norwegian Bokmål
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Serbian
Slovak
Spanish
Swedish
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Vietnamese
Wu Chinese
Xiang Chinese
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
List
Map
Video
Learn How To Make Japanese Hamburg Steak in Kanagawa 1
Classes
KANAGAWA

Learn How To Make Japanese Hamburg Steak in Kanagawa

Meat lovers, unite! Join a group of experienced cooks as they guide you through how to make your very own Japanses Hamburg steak and some easy-to-make side dishes. After making your meal, indulge in the flavors of your culinary creation.

from$85.80
Photo of heartV2
Ramen Home-Cooking Class in Kawasaki (Kanagawa) 1
Classes
KANAGAWA

Ramen Home-Cooking Class in Kawasaki (Kanagawa)

Learn how to make delicious and comforting ramen with a friendly local host at her cozy kitchen in Kawasaki in Kanagawa, a great day trip away from the hustle and bustle of Tokyo.

from$78.65
Photo of heartV2
Classic Japanese Bento Making Class in Kawasaki (Kanagawa) 3
Classes
KANAGAWA

Classic Japanese Bento Making Class in Kawasaki (Kanagawa)

Guided by a local with years of bento-making experience, learn to prepare, cook and assemble a packed bento meal with rolled onigiri, tamagoyaki and a side of miso soup in this bento-making class in a cozy kitchen in Kawasaki, Kanagawa.

from$78.65
Photo of heartV2
Seasonal Festive Japanese Cooking Class 1
Classes
KANAGAWA

Seasonal Festive Japanese Cooking Class

Hear all the stories the host can share about Japan, and explore the festivities and culture of Japan through seasonal cooking classes!

from$71.50
With recipe
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailorbg
Photo of reviews smiley iconRecent Reviews from Guests
1 / 3
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
This was a true hi-light of our trip. Yoko was both kind and welcoming to our party. She went out of her way to accommodate us even though I got the time wrong. So appreciated the menu, which took into account our vegetarian guest. We were truly delighted with the class and our experience. I highly recommend the class. Thank you, Yoko
Leslie Potter
May 25, 2025
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home 1
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
It was a very enjoyable experience! Although it’s in my neighborhood, I got to tour a noodle factory that I normally wouldn’t have a chance to see, and I made my own noodles by choosing the dough and the cutting blade I liked. It was a very interesting and valuable experience. After that, we moved to Akiko-san’s home, where we started by preparing the filling for the gyoza, wrapping them, and then cooking them with crispy wings, just like in a restaurant! The salad with fried baby sardines and mizuna was also exceptional. We then boiled our own ramen noodles, added various toppings, and enjoyed a luxurious bowl of rich, tonkotsu-style ramen! To finish, we made matcha shiratama cream anmitsu, which was a perfect course. There were no foreign participants this time, but this has inspired me to study English, and I hope to interact with international guests next time. Thank you for the wonderful time!
Izumi Moriya
April 23, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
The experience was more than what I’ve expected. It’s like having multiple tours in one and Akiko-san was so friendly and fun to speak with. And to ensure quality experience, the tour was strictly kept to a small group size up to 5 only. It’s almost like a private tour or class with that group size. The ramen noodles factory was exceptionally enlightening especially if you are a big fan of ramen. Speaking with the noodle master felt like a money-can’t—but experience. We got to ask so much questions, looked and touched different ingredients and doughs, and even got to try out packing noodles in the machine. The subsequent hands-on cooking class was also amazing as Akiko-san brought us through meticulously the steps to making good Gyoza and Ramen. She also shared with us tips on how to make good ramen back at our home country - sharing with us knowledge about substitutes, etc to make sure we can easily replicate it on our own. I highly recommend this tour if you have half a day to spare in your visit to Tokyo or Yokohama. The experience taught me so much about ramen and would love to do it again next time.
Lim Wei Jian
April 10, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
When visiting a country, we are always curious about what local life is like. This home cooking tour offers the perfect immersive experience. Our host, Akiko, warmly welcomed us at the station before taking us to her family-owned, third-generation ramen factory. The machines impeccably clean, and we even had the chance to work on the production line, choosing our own ramen to make. Back at Akiko’s home, we prepared multiple authentic Japanese dishes with her detailed, step-by-step instructions. This wasn’t just a cooking demonstration—we were involved in every step, making it both fun and educational. Akiko and her family were incredibly kind, making us feel completely at ease during the 4-5 hours we spent cooking and dining together. She had put a lot of thought and effort into preparing every little detail. By the end, there was an abundance of delicious food and drinks for everyone. Without a doubt, this was the most immersive tour we have ever experienced.
Feng Guo
March 23, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
An amazing experience! I hope to have the chance again next time.
Yao Yi Jiu
March 16, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes

Discover the Art of Japanese Cuisine in Kanagawa

Embark on a culinary journey through Kanagawa's finest cooking classes that offer an authentic taste of Japan's gastronomic heritage. Whether you're a seasoned chef or a complete beginner, these classes provide a unique opportunity to learn the secrets of Japanese cooking right in the heart of one of its most beautiful regions. From traditional kaiseki meals to modern bento making, Kanagawa's cooking classes cater to a wide range of tastes and preferences.

Each cooking experience is led by expert chefs who are passionate about sharing their knowledge and techniques with you. As you step into a culinary classroom, you will be greeted with a warm welcome and introduced to the basics of Japanese cooking practices, ingredients, and tools. You will have the chance to work with a variety of fresh, local ingredients, ensuring an authentic and flavorful experience.

Hands-On Learning for Every Culinary Enthusiast

Kanagawa cooking classes offer the perfect setting for hands-on learning. Engage in creating iconic Japanese dishes such as sushi rolls, tempura, or ramen under the careful guidance of skilled instructors. Classes are designed to be interactive, allowing you to ask questions and receive personalized tips along the way. Whether you're kneading dough for udon noodles or slicing fish for sashimi, the tactile nature of these classes ensures that you'll walk away with newfound skills and confidence in your culinary abilities.

Each session typically concludes with a banquet-style meal where you can savor the fruits of your labor alongside your classmates. This communal dining experience adds a cultural dimension to your learning, as you share stories and dishes, much like traditional Japanese dining!

Explore Kanagawa Through Its Unique Flavors

Aside from honing your cooking skills, these classes provide a perfect opportunity to immerse yourself in the local culture and explore Kanagawa through its cuisine. The region's diverse culinary landscape stems from its coastal location and rich history, influencing the flavors and styles you will encounter in your cooking class. Dive into the world of miso, soy-based dishes, and seasonal specialties that highlight the best produce Kanagawa has to offer.

Signing up for a cooking class in Kanagawa is not just about mastering recipes; it's about embracing an experience that bridges culture, food, and people. Prepare to bring a piece of Kanagawa home with you through the tastes and techniques you'll carry back to your own kitchen. Whether you're alone, with family, or friends, Kanagawa cooking classes promise an enriching and delightful escape into the delicious world of Japanese cooking.