Kanagawa Pescetarian Cooking Classes(13)
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Osechi Ryori Cooking Class in Ninomiya (Kanagawa)
On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
Recent Reviews from GuestsDiscover Pescetarian Delights in Kanagawa
Welcome to the heart of Kanagawa, where the mountains meet the sea, creating the perfect setting for a culinary journey. Our collection of casual cooking classes offers a fantastic way to delve into the rich tastes and traditions of Japanese pescetarian cuisine. Whether you are a beginner stepping into the world of cooking or an enthusiast keen to enhance your culinary skills, these classes offer something for everyone. Embrace the opportunity to work with fresh, locally-sourced seafood and vegetables, ensuring a culinary experience that is as nutritious as it is delicious.
Hands-On Cooking Classes for Every Skill Level
Our casual cooking classes in Kanagawa are designed to be engaging and educational, perfect for anyone who wants to learn more about pescetarian dishes. Discover a variety of classes that cater to all skill levels, each led by expert chefs who are passionate about sharing their knowledge. You'll learn to prepare traditional Japanese dishes with a pescetarian twist, including sushi, sashimi, and tempura, all crafted from the freshest fish and seasonal vegetables.
Each class provides a hands-on experience, allowing you to try your hand at new techniques and ease those kitchen nerves. You'll gain invaluable tips and tricks for selecting the best seafood, mastering knife skills, and balancing flavors to create authentic and flavorful dishes. At the end of each session, savor the fruits of your labor and enjoy the delicious meals you handcraft alongside fellow food enthusiasts.
Explore the Rich Culinary Heritage of Kanagawa
Kanagawa is renowned for its vibrant culinary scene, blending traditional techniques with contemporary flavors. These casual cooking classes give you a unique opportunity to explore this diverse food landscape in a relaxing and convivial environment. Kanagawa's access to the Pacific Ocean means our classes have some of the freshest seafood available in Japan. Paired with locally-grown produce, the ingredients in these classes spotlight the best of regional cuisine.
Aside from cooking skills, these sessions are also a fantastic way to learn more about the cultural significance of food in Japan. Uncover the stories behind each dish and discover how Japan's geographical diversity influences its dietary traditions. By the end of your experience, you will not only have a deeper understanding of the cuisine but also a newfound appreciation for the time-honored practices that go into making each meal. Dive into the world of Japanese cooking with us and take home an authentic taste of Kanagawa.