Mie Restaurants(285)
SEAT RESERVATIONJapanese Restaurant Hamayu (Shima Kanko Hotel)
Delicate, elegant, and high-quality dishes filled with Ise-Shima’s finest seasonal ingredients put on a show at Hamayu, located in one of Mie Prefecture’s most luxurious hotels.
SEAT RESERVATIONKomada
One of Japan’s five 3-star sushi restaurants, where master craftsmanship meets local Ise recipes.
SEAT RESERVATIONDa Sempre
You’ll be surprised at the exquisite quality of this Italian restaurant, especially with the courses going at bargain prices.
SEAT RESERVATIONHinakaya Restaurant
Enjoy the beautifully-presented kaiseki feast as you overlook the clear waters of Miya River.
SEAT RESERVATIONL'Étude
Devour the French dishes made perfectly using Iga-sourced components of the highest grade possible.
SEAT RESERVATIONRoan Atatakami
This reputable restaurant can be found in a resort that specializes in healing and food — so rest assured the cuisine is of top quality.
SEAT RESERVATIONKaiseki Kamimura
Take in the calm and peaceful atmosphere of a teahouse as you savor the delicious authentic kaiseki cuisine made of ingredients from Kyoto and Ise.
SEAT RESERVATIONKappou Nishimura
Dine in a sukiya-style restaurant serving the best kappo cuisine that Japan has to offer, celebrating delicacies such as fugu pufferfish and wild unagi.
SEAT RESERVATIONShibousai Kitagawa
Ise-ebi spiny lobster, Matsusaka wagyu beef, sustainable shark fin; these are just some of the premium ingredients that are used in the easily digestible fare at this critically acclaimed Matsusaka restaurant.
SEAT RESERVATIONIsemon Main Branch
Japanese and regional flavors near Ise Station with Matsusaka beef and fresh seafood.
SEAT RESERVATIONHinode
Japan’s most famous clam producing town is the place to try this delicious shellfish in dozens of exciting forms.
SEAT RESERVATIONWadakin Sukiyaki
Try the famous Matsusaka beef, one of the most coveted beef brands in Japan, in its hometown.
SEAT RESERVATIONRyu Restaurant
Be pampered by French-Japanese fusion cuisine using the fisherman-chef’s catches of the day.
SEAT RESERVATIONDream Ocean
Enjoy Matsusaka beef and a variety of other meats and flavorful dishes in this popular yakiniku restaurant.
SEAT RESERVATIONLa Mer the Classic
If you have not tried seafood-based French cuisine before, this 2020 Michelin-starred restaurant in Shima is the ultimate restaurant to visit.
SEAT RESERVATIONSosaku Teppanyaki Tessou
Lively teppanyaki venue near Tsushinmachi Station offering interactive dining with exquisite beef tongue dishes.
SEAT RESERVATIONOkuyama
Exquisite Japanese fare in Ise near Sarutahiko Shrine. Delight in fresh sashimi and signature crab croquettes at Okuyama for a top-tier dining experience.
SEAT RESERVATIONYokkaichi Sakaba Kushidama Nakagawara
Discover the yakitori wonders at Yokkaichi Sakaba Kushidama Nakagawara, close to Kintetsu Nakagawara Station. Enjoy the signature Butakushi skewers.
SEAT RESERVATIONTamayura Puratonhoteru Branch
Authentic Japanese dining at Tamayura showcases premium shabu-shabu and sushi within Yokkaichi's Platon Hotel, blending tradition with modernity.
SEAT RESERVATIONYakitori Noshiro
Yakitori Noshiro in Ise City serves innovative, award-winning yakitori with secret sauces, 15 minutes from Ise City Station.
SEAT RESERVATIONChinese Meisai Shirakawa
Taste the essence of Dandan noodles in Kameyama at Chinese Meisai Shirakawa, where authentic flavors and serene ambiance seamlessly come together.
SEAT RESERVATIONDen Kushi Shin Jidai Tsu Ekimae Branch
Izakaya offering delicious chicken skewers near Tsu Station with a lively and affordable dining experience.
SEAT RESERVATIONPocafe
Experience delightful organic cafe dishes at PoCafe in Tsu's Ano district. Enjoy unique Koto Plates with a dog-friendly touch in a rustic setting.
SEAT RESERVATIONAburi Tsu Eki Nishiguchi Branch
Indulge in Mie's finest seafood at the spirited Aburi Tsu, an izakaya near Tsu Station, offering expertly crafted sashimi and tempura.
SEAT RESERVATIONSumibi Yaki Unagi Nanke
Unagi dining in Ise near Ise Grand Shrine. Savor grilled eel delicacies like Hitsumabushi. Focus keyword: Unagi.
SEAT RESERVATIONKyomachi Kakiyasu Main Branch
Discover authentic sukiyaki, shabu shabu, and yakiniku at Kyomachi Kakiyasu in Kuwana, where the finest Daian beef takes center stage near Kuwana Station.
SEAT RESERVATIONHaru
Haru in Nagashima, Mie offers top-notch Yakiniku with signature beef tongue and loin. Located near Route 1, it's a must for BBQ beef lovers.
SEAT RESERVATIONIssho Bin Yokkaichi Branch
Issho Bin in Yokkaichi serves exceptional Matsusaka beef yakiniku. Revel in the warm ambiance and expertly crafted flavors.
Discover Culinary Delights in Mie
Mie, a captivating region in Japan, is not only renowned for its stunning landscapes and cultural heritage but also for its rich culinary offerings. Whether you are a seasoned foodie or a curious traveler, Mie restaurants offer a diverse array of dining experiences that showcase the local flavors and traditional dishes of this beautiful region. From the fresh seafood caught daily from the Ise Bay to the exquisite Matsusaka beef, recognized as one of the top beef brands in Japan, Mie's culinary scene is both authentic and diverse. Join us as we explore some of the most popular and must-try restaurants in Mie, each offering a unique taste of local cuisine.
Taste the Freshness from Ise Bay
Mie is blessed with a long coastline along Ise Bay, which means an abundance of fresh seafood. Many restaurants in the region offer an impressive selection of seafood dishes that reflect the area's maritime bounty. From sushi and sashimi to grilled fish and shellfish, the seafood here is always fresh, flavorful, and prepared with great care. Visiting a local seafood restaurant in Mie is a must for anyone wishing to indulge in the authentic flavors of the sea. Be sure to try the famous Ise Ebi, or spiny lobster, which is considered a delicacy and often enjoyed in various styles such as grilled or in a miso soup.
Experience the Luxury of Matsusaka Beef
No culinary journey in Mie would be complete without tasting the world-famous Matsusaka beef. Known for its incredible marbling and melt-in-your-mouth texture, Matsusaka beef is considered one of the finest types of beef in the world. Numerous restaurants in Mie specialize in serving this luxurious meat, offering dishes ranging from traditional sukiyaki and shabu-shabu to the more contemporary yakiniku style. Dining in a Matsusaka beef specialty restaurant is not just a meal; it’s an unforgettable experience of culinary craftsmanship and superior quality.