Sashimi Casual Cooking Classes(8)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Tuna-Cutting Experience & Lunch in Nachi-Katsuura, Wakayama
Cut through an entire tuna — yellowfin, albacore or bigeye — freshly sourced from the nearby fishing port in Nachi-Katsuura. Then, prepare delicious sashimi, back meat, chirashi sushi, steak and more in a tuna-cutting workshop led by friendly hosts.

Delve into the World of Sashimi
Embark on a culinary journey with our sashimi casual cooking classes that offer a deep dive into the art and tradition of Japanese cuisine. These experiences provide participants with hands-on opportunities to learn the fundamentals of preparing sashimi, a dish that is both simple in its ingredients yet intricate in its execution. Under the guidance of experienced instructors, you'll uncover the secrets of selecting the freshest fish, master the precise techniques for cutting, and present the dish in a way that celebrates its rich cultural heritage. Even as a beginner, you’ll gain confidence in handling and preparing various types of fish, while understanding the importance of knife skills and hygiene in sashimi preparation.
Learn in a Relaxed Setting
Our sashimi casual cooking classes place a strong emphasis on creating a relaxed and enjoyable atmosphere where learning feels effortless. Forget the intimidating aura of professional culinary schools—here, the focus is on making the process fun and accessible. Small class sizes ensure personalized instruction, allowing participants to ask questions and receive feedback as they work. You’ll not only learn to prepare sashimi but also gain insights into different Japanese culinary traditions and how this world-renowned dish fits into everyday life in Japan. Whether you're a complete beginner or looking to refine your skills, the casual format provides the perfect opportunity to explore your passion for Japanese cuisine in a stress-free environment.
Immersive Culinary Experience
These classes are more than just cooking lessons; they are comprehensive experiences that engage all your senses. You'll learn to appreciate the subtle flavors and textures that make sashimi so beloved around the world. Additionally, our classes often incorporate a glimpse into the cultural aspects of dining in Japan, teaching you dining etiquette and the art of pairing sashimi with traditional accompaniments like soy sauce, wasabi, and pickled ginger. By the end of these sessions, you will have not only honed your culinary skills but also gained a deeper appreciation for the delicate balance of flavors that Japanese chefs strive to achieve. With each class, you’ll walk away with a sense of accomplishment and a taste of Japanese culture that you can recreate in your own kitchen.