Tokyo Kosher Japanese Home Cooking Cooking Classes(13)

Join a kosher Japanese home cooking class in Tokyo and master authentic recipes in a casual setting. Perfect for all skill levels and dietary preferences.
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Classes
TOKYO

Sushi-Making Class in Asakusa, Tokyo

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from US$86.70
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(15)
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Classes
TOKYO

Sushi Making Class and Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from US$106.70
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(10)
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TOKYO

Matcha Making and Traditional Japanese Sweets in Asakusa

Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.

from US$20
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(3)
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TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from US$83.36
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(6)
Private Experience
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TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

from US$93.36
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(7)
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TOKYO

Online Cooking Class: Cute Character Bento Making Class

Think outside the (bento) box during this fun online cooking class! Using easy-to-find ingredients, you’ll make an adorable themed bento featuring cartoon characters. These packed lunch boxes are as cute as they are delicious.

from US$20
Online
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TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from US$133.38
Regional food
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TOKYO

Tsukiji Market Tour and Private Sushi-Making Class with a Licensed Guide in Ikebukuro

Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.

from US$86.70
Private Experience
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Classes
TOKYO

Sakura Chiffon Cake Workshop in Tokyo

Learn how to make sakura chiffon cake at this one-day dessert-making workshop in Tokyo! Make sakura chiffon cake using high-quality ingredients, then get a lesson in dessert photography from a professional instructor.

from US$129.65
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TOKYO

Tsukiji Market and Cooking Battles for Team Building

Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.

from US$140.85
Shopping time
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Classes
TOKYO

Japanese Food Cooking Competition: Team Building Experience

Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.

from US$73.36
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Classes
TOKYO

Exclusive Private Tsukiji Market Tour and Cooking Class

During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.

from US$91.70
With lunch
Private Experience
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Classes
TOKYO

Mont Blanc Tartelette: Dessert Workshop in Tokyo

Chestnut lovers unite! Learn how to make a beloved Mont Blanc Tartelette at this one-day workshop in Tokyo. Make and decorate your tartelette, learn dessert photography skills, and take home sweet memories to last a lifetime.

from US$129.65
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It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
Paul McAvoy
November 16, 2025
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Classes
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Very nice experience! Yuka-san was able to adjust the menu to my request (I wanted to try making sesame tofu) and taught me a lot about shojin ryori. Afterwards we went to the supermarket and she helped me to pick up the things I wanted to buy and take home with me. Thank you! ありがとうございます!
Otso Huhtala
August 12, 2025
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Classes
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Yuka-san was an incredible and gracious hostess! My girlfriend and I learned so much and really enjoyed the peaceful and intimate atmosphere of our lesson. Shyōjin Ryōri is a beautiful art that encourages mindfulness, sustainability, and results in delicious food. I recommend Yuka-san’s lesson to anyone who wants to learn about Buddhist tradition, mindful cooking and gain peace of mind. She was so accommodating to our taste preferences and was able to make a last minute change to the recipe when we forgot to mention an allergy. We appreciated Yuka-san’s efforts to use seasonal vegetables. Additionally, her husband was incredibly kind and they have an adorable little finch that joined us for dinner! This was such a memorable experience and we highly recommend taking a cooking lesson with Yuka-san!
Kamau Burton
August 07, 2025
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Classes
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I enjoyed Yuka-san's cooking class a lot and would recommend it to anyone interested in Shojin Ryori, vegan cuisine or just good, healthy food in general. Yuka-san is a very sweet and calm person and answered my questions thoroughly. The food we prepared together was a feast for all senses - beautiful-looking and full of distinctive flavors, not to mention very tasty.
Marius Beer
August 05, 2025
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Classes
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Yuka was an excellent host and instructor. She took her time to make us feel welcomed and to teach us about the dish and the ingredients. She kept us involved during the cooking process, and we had a lovely chat during the cooking and during the meal itself. I enjoyed the relaxed and cozy setting, and would highly recommend her class for anyone interested in low pressure, peaceful, and enjoyable lesson.
Randy Chaverri
August 15, 2024
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Classes

Explore Tokyo's Unique Kosher Culinary Scene

Tokyo, a vibrant city known for its rich culture and cuisine, offers an eclectic mix of food experiences. Among these are unique opportunities to indulge in Japanese home cooking with a kosher twist. Whether you're a local or a traveler, participating in a casual cooking class focused on kosher Japanese home cooking provides a delightful way to immerse yourself in the culture while learning to create authentic dishes. These classes focus on the fundamentals of traditional Japanese cooking within the kosher dietary laws, making them a rare and precious find in the city's bustling food scene.

Learn to Prepare Authentic Japanese Dishes with Kosher Ingredients

Discover the secrets of Japanese cooking right from the comfort of a casual and friendly environment. These cooking classes in Tokyo are designed for all skill levels, ensuring everyone from beginners to seasoned cooks can enjoy the experience. Each session includes hands-on guidance from experienced instructors who are well-versed in kosher cooking. You'll learn to make beloved Japanese dishes like sushi, tempura, and miso soup using kosher ingredients. The classes often allow you to explore local markets or specialized shops to understand how to select the freshest ingredients that comply with kosher dietary rules. This experience not only enriches your culinary skills but also broadens your understanding of integrating kosher practices with traditional Japanese cuisine.

A Memorable Culinary Adventure for Everyone

These kosher Japanese home cooking classes are perfect for individuals, families, or groups looking for a fun and educational activity in Tokyo. The casual setting ensures a relaxed atmosphere where you can ask questions, make new friends, and savor the fruits of your labor afterwards. The focus on home cooking means that you'll learn recipes that can be easily recreated in your own kitchen, allowing you to bring a piece of Japan back home with you. With the thoughtful inclusion of kosher dietary laws, these classes ensure that everyone feels welcome and catered to. Embrace the opportunity to experience Tokyo's culinary landscape in a unique way that respects your dietary preferences and expands your cooking repertoire.