Tokyo Kosher Japanese Home Cooking Cooking Classes(13)
Sushi-Making Class in Asakusa, Tokyo
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class and Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Matcha Making and Traditional Japanese Sweets in Asakusa
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Online Cooking Class: Cute Character Bento Making Class
Think outside the (bento) box during this fun online cooking class! Using easy-to-find ingredients, you’ll make an adorable themed bento featuring cartoon characters. These packed lunch boxes are as cute as they are delicious.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Tsukiji Market Tour and Private Sushi-Making Class with a Licensed Guide in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Sakura Chiffon Cake Workshop in Tokyo
Learn how to make sakura chiffon cake at this one-day dessert-making workshop in Tokyo! Make sakura chiffon cake using high-quality ingredients, then get a lesson in dessert photography from a professional instructor.
Tsukiji Market and Cooking Battles for Team Building
Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.
Japanese Food Cooking Competition: Team Building Experience
Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.
Exclusive Private Tsukiji Market Tour and Cooking Class
During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.
Mont Blanc Tartelette: Dessert Workshop in Tokyo
Chestnut lovers unite! Learn how to make a beloved Mont Blanc Tartelette at this one-day workshop in Tokyo. Make and decorate your tartelette, learn dessert photography skills, and take home sweet memories to last a lifetime.

Explore Tokyo's Unique Kosher Culinary Scene
Tokyo, a vibrant city known for its rich culture and cuisine, offers an eclectic mix of food experiences. Among these are unique opportunities to indulge in Japanese home cooking with a kosher twist. Whether you're a local or a traveler, participating in a casual cooking class focused on kosher Japanese home cooking provides a delightful way to immerse yourself in the culture while learning to create authentic dishes. These classes focus on the fundamentals of traditional Japanese cooking within the kosher dietary laws, making them a rare and precious find in the city's bustling food scene.
Learn to Prepare Authentic Japanese Dishes with Kosher Ingredients
Discover the secrets of Japanese cooking right from the comfort of a casual and friendly environment. These cooking classes in Tokyo are designed for all skill levels, ensuring everyone from beginners to seasoned cooks can enjoy the experience. Each session includes hands-on guidance from experienced instructors who are well-versed in kosher cooking. You'll learn to make beloved Japanese dishes like sushi, tempura, and miso soup using kosher ingredients. The classes often allow you to explore local markets or specialized shops to understand how to select the freshest ingredients that comply with kosher dietary rules. This experience not only enriches your culinary skills but also broadens your understanding of integrating kosher practices with traditional Japanese cuisine.
A Memorable Culinary Adventure for Everyone
These kosher Japanese home cooking classes are perfect for individuals, families, or groups looking for a fun and educational activity in Tokyo. The casual setting ensures a relaxed atmosphere where you can ask questions, make new friends, and savor the fruits of your labor afterwards. The focus on home cooking means that you'll learn recipes that can be easily recreated in your own kitchen, allowing you to bring a piece of Japan back home with you. With the thoughtful inclusion of kosher dietary laws, these classes ensure that everyone feels welcome and catered to. Embrace the opportunity to experience Tokyo's culinary landscape in a unique way that respects your dietary preferences and expands your cooking repertoire.