Not only suitable for vegans or vegetarians, tofu restaurants in Tokyo can cater to everyone. Whether it be upscale tofu kaiseki cuisine in Shinjuku, or a tofu teishoku (lunch set) somewhere in the bowels of busy Shibuya, tofu restaurants in Tokyo specialize in this typical Japanese food. The humble soybean curd is becoming increasingly better known in Western countries, however in Japan it is a dietary staple. You can find tofu in all kinds of dishes across Japan, where many restaurants in Tokyo specialize in tofu.
Leave it up to the amazing range of tofu restaurants in Tokyo to showcase some of the best tofu cuisine in the country. Enjoying a dining experience at a specialty tofu restaurant in Tokyo gives you the opportunity to try the soybean ingredient in many different forms. Soft and silky or firm in texture, it is diverse and adaptable in many different Japanese cooking styles. If you were not a tofu lover to begin with, delving into tofu cuisine at vegan and vegetarian friendly restaurants in Tokyo will certainly change your view of this soybean product. Tofu is packed full of protein making it a great meat substitute, not only for vegans and vegetarians. Eaten with udon, Japanese curry, or as a part of a typical set meal, it is a versatile ingredient that is essential to the Japanese diet. It can take on all kinds of sweet and savory flavors, too.
Not convinced? Tofu can be divisive. To help you make up your mind, you can try tofu cooked many different ways by reserving your seat at a Tokyo tofu restaurant before you go. Eat tofu your favorite way or in a new cuisine style you may never have heard of! Deep-fried as "agedashi dofu," or floating delicately in miso soup, you can discover the different ways to enjoy tofu in Japan. Always beautifully presented, you will see tofu in a different light at a Tokyo tofu restaurant!