Tokyo Vegetarian Restaurants
Cuisines
Sushi
Omakase
All-You-Can-Eat
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Japanese Noodles
Sukiyaki
Shabu Shabu
Washoku (Traditional Japanese)
Teppanyaki
Unagi
Seafood
Crab
Okonomiyaki
Robatayaki (Charcoal-grill)
Izakaya Bar
Kushikatsu
Oden
Tonkatsu
Dessert
Other Japanese Food
Italian
French
Korean
Spanish
Latin American
Chinese
Fusion
Steakhouse
Other Western
Other Asian
CuisinesSee all
Price Range
Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.
Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.
Instant Confirmation
Get immediate reservation confirmation. No waiting required.
Themes
Award-winning
Birthday & Anniversaries
Family-friendly
Fine Dining
Healthy & Organic
Late-night Dining
Outdoor Dining
Romantic Dining
Scenic Dining
Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Rating
3.0+3.5+4.0+4.5+Dietary Restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
MapAll Filters
11123 results found
Recommended
Most Booked
Top Rated
Lowest Price
Meals IncludedLunch: US$78.58 - 85.13
Dinner: US$157.16 - 196.46
Reserve Now
Lunch: US$124.42 - 130.97
Dinner: US$196.46 - 248.85
Reserve Now
Lunch: US$78.58 - 117.87
Dinner: US$150.62 - 281.59
Reserve Now
Lunch: US$81.85 - 81.85
Dinner: US$261.94 - 261.94
Reserve Now
Lunch: US$163.71 - 196.46
Dinner: US$163.71 - 196.46
Reserve Now
Lunch: US$111.32 - 183.36
Dinner: US$144.07 - 209.55
Reserve Now
Lunch: US$124.42 - 235.75
Dinner: US$157.16 - 235.75
Reserve Now
Lunch: US$72.03 - 491.15
Dinner: US$275.04 - 936.46
Reserve Now
Lunch: US$32.74 - 78.58
Dinner: US$78.58 - 137.52
Reserve Now
Lunch: US$52.38 - 58.93
Dinner: US$52.38 - 58.93
Reserve Now
Lunch: US$32.74 - 52.38
Dinner: US$32.74 - 52.38
Reserve Now
Lunch: US$91.68 - 216.10
Dinner: US$91.68 - 216.10
Reserve Now
Lunch: US$91.68 - 170.26
Dinner: US$91.68 - 170.26
Reserve Now
Lunch: US$65.48 - 130.97
Dinner: US$65.48 - 130.97
Reserve Now
Dinner: US$163.71 - 523.89
Reserve Now
Dinner: US$98.23 - 229.20
Reserve Now
Lunch: US$52.38 - 98.23
Dinner: US$55.66 - 117.87
Reserve Now
Lunch: US$22.92 - 130.97
Dinner: US$65.48 - 163.71
Reserve Now
Lunch: US$26.19 - 98.23
Dinner: US$52.38 - 98.23
Reserve Now
Lunch: US$85.13 - 117.87
Dinner: US$85.13 - 117.87
Reserve Now
Lunch: US$45.84 - 196.46
Dinner: US$98.23 - 229.20
Reserve Now
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Latest Reviews
What byFood users are saying.
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI Akasaka
September 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI Akasaka
September 24, 2026
Chris Kimpton
Wow - what an experience! Every detail is looked after. Excellent English (thanks for that!). Remember to book in advance.
Shojin Ryori Daigo
September 22, 2026
Donnie Johnson
The food is so amazing. Very high quality and you can see how much passion the chef puts into the menu and the attention to detail and plating was magnificent. I got to try various arrangements and I really enjoyed the chefs calm and friendly manner. Highly recommend
Teppanyaki Mitaki Akasaka (Shari Akasaka)
September 16, 2026
Kimberlyn Mungcal
Had such a lovely dinner at Mitaki Teppanyaki!
I tried the Suiren Course and really enjoyed the whole experience. Everything was beautifully presented, and the ingredients were fresh and delicious. The chef was also really friendly and made the experience even more enjoyable.
And… I tried wasabi for the first time and it’s not as bad as I thought!
The atmosphere was elegant but still comfortable, and it felt like a really nice place for a date night or special dinner. Definitely a memorable teppanyaki experience, and I’d love to come back again!
Teppanyaki Mitaki Akasaka (Shari Akasaka)
September 16, 2026
Juhi Lodha
Such a unique dining experience at Saime! 🌿✨
Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful.
And their miso paste… SO good! 😂 I basically ended up slathering it onto everything.
My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal.
What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
SAIME
September 16, 2026
Polina Fortunyeva
I really enjoyed dinner at Saime Restaurant. Not only was the food amazing, but the whole atmosphere was wonderful. It’s a small venue with only eight seats, and it feels like something between a restaurant and a museum.
The earthenware plates make you experience the flavors differently, and trying the vegetables separately before the main dish opens up a whole new layer of tastes.
I really enjoy how simplicity is mixed with sophistication in this place, and I would love to recommend it not only to vegetarians, but to anyone who wants to enjoy healthy cuisine.
SAIME
September 16, 2026
Patrick Nowlin
Welcome to dining. That is: Welcome to Saime. Vegan, slow-food apostles, and allergy sufferers alike, your sanctuary is here!
I highly recommend Saime to any and all who are looking for a dining experience that harkens back to a simpler age. Being Jomon-era inspired, the earthenware slow-cooked vegetables can either speak for themselves, or be enjoyed with salt or miso. We tried the vegan set, which was prepared without the use of any oils, but they also have sets that include fish and meat, as well.
The vegetables themselves are primarily grown and picked by the staff, and the tea and dessert were also made by hand from scratch. It will be readily apparent to any discerning visitor that there is intentionality packed into each dish, from the taste, to the presentation, to the environment.
Please do yourself a favor, and book an evening at Saime.
SAIME
September 16, 2026
Audrey Guerra
We very much enjoyed our experience at
SAIME! The host is very kind and walks you through each course’s featured ingredient and the cooking process. Each dish is crafted with the utmost care and time!
While the dishes are simple, they pack a powerful flavor profile that harmoniously fits the miso and salt given to you as condiments.
This experience is not only allergy and vegan friendly, but it’s also a journey into the seasonal flavors of Japan. You’ll find yourself in awe of how good veggies can taste and have your curiosity peaked on how to inspire deeper, richer tastes from local ingredients.
Eating from earthenware pots with minimal utensils will leave you feeling more connected with your food.
I highly recommend this restaurant for those with food restrictions or those who want to rekindle their relationship with food.
SAIME
September 16, 2026
Ramon Antelo
What a fantastic dinner!! The experience for us eas incredible! Celebrated my 60th w my wife and 2 adult children. What a wonderful memory of an event, everyone was delighted.!!
Sushi Koshikawa
September 10, 2026
Serkan Toso
We were seated right at the teppanyaki counter, directly in front of the grill. The room holds only a handful of seats, which makes the whole evening feel private and unhurried. The chef is warm and easy to talk to, the ingredients are clearly high quality, and every dish was delicious. A memorable evening from start to finish. Highly recommended.
Teppanyaki Mitaki Akasaka (Shari Akasaka)
August 24, 2026
Bahadır Boğatır
Chef Makoto gave us a truly memorable evening at Teppanyaki Mitaki Akasaka. We came through a byFood reservation, and from the first course to the last, the quality of his ingredients and the skill in how he handled them made for a meal that was both delicious and remarkably well balanced. Our heartfelt thanks to Chef Makoto and the team. We recommend this restaurant without hesitation.
Teppanyaki Mitaki Akasaka (Shari Akasaka)
August 19, 2026
Frequently Asked QuestionsHow to reserve vegetarian restaurants in Tokyo?
Directly calling vegetarian restaurants in Tokyo is one of the main ways to make an advance reservation. However, this can sometimes be difficult due to limitations caused by language barriers. To avoid confusion, you can reserve a vegetarian restaurant in Tokyo using an online platform. There are many that help foreigners to reserve restaurants in Tokyo and greater Japan. One of them is byFood. By using the byFood platform, you can filter restaurants depending on the meal type and your diners’ dietary requirements, displaying restaurants such as those which have vegetarian options. To reserve seats at a restaurant, simply enter your details into that restaurant page. ByFood will make a reservation on your behalf and send a confirmation email through to you if the reservation is accepted. If it is not accepted, you will then receive a failed reservation email.
Is a reservation required for vegetarian restaurants in Tokyo?
Not all vegetarian restaurants in Tokyo require a booking, although it depends on the restaurant. If it is a casual vegetarian restaurant, most of the time you do not need to reserve a table unless it is a very popular restaurant. If it is a fine dining vegetarian restaurant, it is a good idea to reserve ahead of time.
What is the average cost of a meal at vegetarian restaurants in Tokyo?
Many vegetarian restaurants in Tokyo can cost less than 1000 yen per meal, however it depends on the restaurant. An average vegetarian meal costs around 2000 yen for dinner, however if you were eating at a more premium restaurant, it could be over 4000 yen.
Vegetarian Restaurants in Tokyo
The amazing quality of Japanese food at vegetarian restaurants in Tokyo is not surprising considering the size of the city and its diverse culinary scene. Meat-free meals in this mega metropolis are increasingly easy to come by at both regular and specialty vegetarian restaurants in Tokyo. You can book one of the best vegetarian dining experiences in Tokyo on byFood for an unforgettable vegetarian meal on your next trip to Tokyo. You can even visit a few different vegetarian restaurants in Tokyo as you feast on sweet treats in Harajuku, or learn about traditional wagashi (that just happen to be vegan) during a vegetarian food tour. These sweets traditionally do not use animal products!
Tokyo vegetarian restaurants are scattered throughout the city, boasting food that’s so packed with umami flavor that meat-eaters might never know that they don’t contain meat! You will be surprised at how flavorsome vegetarian Japanese food can be, where a lot of the Japanese diet still relies on vegetarian-friendly ingredients like rice, seaweed, and vegetables. In fact, meat consumption has only risen since 1872, as before the Meiji Restoration, eating meat in Japan was banned in conjunction with the arrival of Buddhism.
Since modern times, Japanese diets have welcomed the consumption of meat, which was no longer taboo. But now, there are plenty of delicious vegetarian options readily available as well as vegan restaurants in Tokyo offering plant-based options as well. Delicious vegetarian Japanese food can be best enjoyed at one of Tokyo's diverse vegetarian restaurants, throughout pockets of the glittering city.