Tokyo Vegetarian Restaurants(89)

Tokyo Vegetarian Restaurants
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TOKYO

Udatsu Sushi

Savor the taste of Tokyo’s freshest seafood with a traditional omakase course at Udatsu Sushi, a Michelin-starred restaurant in Meguro.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Course Menu
TOKYO

Imayoshi

The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
(7)
Course Menu
TOKYO

Tempura Ono

Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
(1)
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TOKYO

Robatasho

Robatasho is an izakaya restaurant where you can savor the theatrical robatayaki style of Japanese barbecue.
Dinner: ¥5,000-5,999
(1)
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TOKYO

Haute Couture Cafe

A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
Lunch: ¥5,000-5,999
Dinner: ¥5,000-5,999
Seat Reservation
TOKYO

Tempura Maehira

Michelin-starred tempura from a veteran of the craft, with a specialization in wild plants and fresh seafood.
Dinner: ¥20,000-29,999
Seat Reservation
TOKYO

Yakitori Omino

The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
Seat Reservation
TOKYO

Narisawa

Unique, geographically-inspired cuisine from a modernist master.
Lunch: ¥20,000-29,999
Dinner: ¥30,000-39,999
Seat Reservation
TOKYO

Tokyo Shiba Toufuya Ukai

A contender for most picturesque restaurant in Japan — this historic compound house plays host to the finest tofu-based dining.
Lunch: ¥6,000-7,999
Dinner: ¥10,000-14,999
(1)
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TOKYO

Sougo

Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-25,000
Course Menu
TOKYO

Robata En

Enjoy Chef Kazuki Itahara’s fresh take on an ancient Japanese culinary form, irori-style grilling. He draws on his extensive knowledge of French cuisine to bring out the natural flavors of his ingredients.
Dinner: ¥15,000-25,000
Seat Reservation
TOKYO

Noeud.Tokyo

French fine dining and Japanese kappo combine to create a memorable experience at Noeud.Tokyo in Chiyoda City.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
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TOKYO

Nadeshico Sushi

At Nadeshico Sushi, you can enjoy fresh and delicious seasonal sushi at the counter with warm-hearted hospitality.
Lunch: ¥4,000-5,000
Dinner: ¥8,000-10,000
Seat Reservation
TOKYO

Onigiri Bongo

Enjoy over 56 unique flavors of rice balls at Onigiri Bongo, made fresh to order at this charming counter-top restaurant.
Lunch: ¥999-1,000
Dinner: ¥999-1,000
Seat Reservation
TOKYO

Umenohana Ginza

Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.
Lunch: ¥3,000-3,999
Dinner: ¥6,000-7,999
(2)
Seat Reservation
TOKYO

DAWN | Avatar Robot Cafe ver.β

DAWN | Avatar Robot Cafe ver.β is a futuristic cafe that provides a culinary experience for a good cause
Lunch: ¥1,000-1,999
Dinner: ¥2,000-2,999
Seat Reservation
TOKYO

Tatemichiya

A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
Dinner: ¥2,000-2,999
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TOKYO

Tofu Cuisine Sorano Shibuya

Delicious multi-course tofu dining in Shibuya, at a modern restaurant that’s famous among local gourmets — you’ve never tried tofu this good.
Dinner: ¥4,000-4,999
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TOKYO

Kotaro

A classic Japanese pub in Shibuya which raises the bar on casual after-work dining and drinks.
Dinner: ¥10,000-14,999
Course Menu
TOKYO

Sakana Bar Ebisu

Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
Dinner: ¥5,000-10,000
Seat Reservation
TOKYO

Itosho

Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.
Lunch: ¥8,000-12,000
Dinner: ¥8,000-12,000
(1)
Seat Reservation
TOKYO

HATCOFFEE

HATCOFFEE is a trendy, hole-in-the-wall coffee shop located in Tokyo, specializing in 2D and 3D latte art.
Lunch: ¥1,000-1,999
Dinner: ¥2,000-2,999
Seat Reservation
TOKYO

KONAKARA

Sample some delicious umami-packed stew dishes at this Tokyo oden restaurant which is a favorite among locals.
Lunch: ¥1,000-1,999
Dinner: ¥5,000-5,999
Seat Reservation
TOKYO

Yasaiya Kabukicho

Come enjoy masterful teppanyaki grilling and premium cuts of quality wagyu beef, with vegetable-only options available.
Dinner: ¥6,000-7,999
Seat Reservation
TOKYO

AIN SOPH. Soar IKEBUKURO

Vegan dining isn’t so easy in Japan — thankfully, this trendy Ikebukuro eatery offers a fantastic range of Japanese and Western vegan treats.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
Seat Reservation
TOKYO

Aladdin

High-quality French cuisine (minus the intimidation factor) at one of downtown Tokyo’s longest-running French favorites.
Lunch: ¥1,000-1,999
Dinner: ¥3,000-3,999
Seat Reservation
TOKYO

Kinsui

Exquisite Japanese cuisine and warm hospitality await at Kinsui, the kaiseki restaurant inside Hotel Chinzanso Tokyo. Indulge in traditional flavors, serene ambiance, and impeccable service.
Lunch: ¥10,000-29,999
Dinner: ¥20,000-49,999
Seat Reservation
TOKYO

Tsukiji Jisaku

Experience the tranquility and traditional beauty of Tsukiji Jisaku. Established in 1931, this historic establishment features a breathtaking Japanese garden and a secluded space that offers a serene escape from the world.
Lunch: ¥15,000-19,999
Dinner: ¥20,000-49,999
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Frequently Asked Questions

How to reserve vegetarian restaurants in Tokyo?

Directly calling vegetarian restaurants in Tokyo is one of the main ways to make an advance reservation. However, this can sometimes be difficult due to limitations caused by language barriers. To avoid confusion, you can reserve a vegetarian restaurant in Tokyo using an online platform. There are many that help foreigners to reserve restaurants in Tokyo and greater Japan. One of them is byFood. By using the byFood platform, you can filter restaurants depending on the meal type and your diners’ dietary requirements, displaying restaurants such as those which have vegetarian options. To reserve seats at a restaurant, simply enter your details into that restaurant page. ByFood will make a reservation on your behalf and send a confirmation email through to you if the reservation is accepted. If it is not accepted, you will then receive a failed reservation email.

Is a reservation required for vegetarian restaurants in Tokyo?

Not all vegetarian restaurants in Tokyo require a booking, although it depends on the restaurant. If it is a casual vegetarian restaurant, most of the time you do not need to reserve a table unless it is a very popular restaurant. If it is a fine dining vegetarian restaurant, it is a good idea to reserve ahead of time.

What is the average cost of a meal at vegetarian restaurants in Tokyo?

Many vegetarian restaurants in Tokyo can cost less than 1000 yen per meal, however it depends on the restaurant. An average vegetarian meal costs around 2000 yen for dinner, however if you were eating at a more premium restaurant, it could be over 4000 yen.

Vegetarian Restaurants in Tokyo

The amazing quality of Japanese food at vegetarian restaurants in Tokyo is not surprising considering the size of the city and its diverse culinary scene. Meat-free meals in this mega metropolis are increasingly easy to come by at both regular and specialty vegetarian restaurants in Tokyo. You can book one of the best vegetarian dining experiences in Tokyo on byFood for an unforgettable vegetarian meal on your next trip to Tokyo. You can even visit a few different vegetarian restaurants in Tokyo as you feast on sweet treats in Harajuku, or learn about traditional wagashi (that just happen to be vegan) during a vegetarian food tour. These sweets traditionally do not use animal products!

Tokyo vegetarian restaurants are scattered throughout the city, boasting food that’s so packed with umami flavor that meat-eaters might never know that they don’t contain meat! You will be surprised at how flavorsome vegetarian Japanese food can be, where a lot of the Japanese diet still relies on vegetarian-friendly ingredients like rice, seaweed, and vegetables. In fact, meat consumption has only risen since 1872, as before the Meiji Restoration, eating meat in Japan was banned in conjunction with the arrival of Buddhism.

Since modern times, Japanese diets have welcomed the consumption of meat, which was no longer taboo. But now, there are plenty of delicious vegetarian options readily available as well as vegan restaurants in Tokyo offering plant-based options as well. Delicious vegetarian Japanese food can be best enjoyed at one of Tokyo's diverse vegetarian restaurants, throughout pockets of the glittering city.