Tokyo Vegetarian Restaurants(96)
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COURSE MENUTOKYO
Imayoshi Otemachi Sushi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
COURSE MENUTOKYO
Tempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
Lunch: ¥16,000-33,000
Dinner: ¥16,000-33,000
COURSE MENUTOKYO
Udatsu Sushi
Chef Udatsu Hisashi makes an unorthodox combination of herbs and sushi at his Michelin-starred Nakameguro restaurant. Designed around the theme of “art x sushi”, every piece of nigiri and maki look just as good as they taste.
Lunch: ¥12,000-18,000
Dinner: ¥23,000-43,000
COURSE MENUTOKYO
Shojin Ryori Daigo
Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.
Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
SEAT RESERVATIONTOKYO
Haute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
Lunch: ¥7,000-8,000
Dinner: ¥7,000-8,000
SEAT RESERVATIONTOKYO
Umenohana Ginza
Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.
Lunch: ¥3,000-3,999
Dinner: ¥6,000-7,999
SEAT RESERVATIONTOKYO
Tatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
Dinner: ¥2,000-3,000
COURSE MENUTOKYO
Sakana Bar Ebisu
Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
Dinner: ¥8,000-9,000
SEAT RESERVATIONTOKYO
Robatasho
An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.
Dinner: ¥5,000-6,000
COURSE MENUTOKYO
Bekkan Nakameguro Rokkakutei
The Nakameguro branch of this famed kushiage restaurant upholds the original’s excellent reputation with premium seasonal skewers and a varied selection of wine and sake.
Lunch: ¥9,000-10,000
Dinner: ¥14,000-18,000
SEAT RESERVATIONTOKYO
Seisoka
Be rejuvenated by the peaceful atmosphere while dining at the most outstanding traditional kaiseki restaurant.
Lunch: ¥7,700-16,500
Dinner: ¥27,500-38,500
SEAT RESERVATIONTOKYO
Tokyo Shiba Tofuya Ukai
Located near Shiba Park, this tofu restaurant offers a serene and atmospheric space in which to dine on traditional tofu-centric kaiseki course meals. The restaurant processes Hokkaido soybeans at its own factory in Okutama.
Lunch: ¥9,000-22,000
Dinner: ¥14,000-22,000
SEAT RESERVATIONTOKYO
Itosho
Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.
Lunch: ¥8,000-12,000
Dinner: ¥8,000-12,000
COURSE MENUTOKYO
Alternative
At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.
Lunch: ¥8,000-40,000
Dinner: ¥8,000-40,000
COURSE MENUTOKYO
Kagurazaka Kuzuryu Soba
The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.
Dinner: ¥14,000-33,000
SEAT RESERVATIONTOKYO
Narisawa
Unique, geographically-inspired cuisine from a modernist master.
Lunch: ¥53,000-53,000
Dinner: ¥53,000-53,000
SEAT RESERVATIONTOKYO
Noeud.Tokyo
A service at the Michelin restaurant Noeud.Tokyo is to engage in an act of communion — each one is a gathering of nature, chef, seasons, guests, producers, and of course, food.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
COURSE MENUTOKYO
Tsukiji Jisaku
Step back in time at Tsukiji Jisaku and relax in a historic setting with a serene garden. Savor fresh, seasonal flavors with kaiseki courses and signature mizutaki hotpot, a generations-old recipe passed down by a single chef.
Dinner: ¥39,000-40,000
COURSE MENUTOKYO
Ginza Konoha
Even being named one of Japan’s three great wagyu isn’t enough to pass muster at this Ginza kaiseki restaurant. Konoha uses only “maiden beef” in its kaiseki course menus, sourced from young Omi beef cattle that have not yet born calves.
Lunch: ¥7,000-12,000
Dinner: ¥45,000-90,000
COURSE MENUTOKYO
TOHAKU CHAKAN
Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse, where one of Tokyo’s most influential chefs proves that originality still has a place among traditionalists.
Lunch: ¥11,000-75,000
Dinner: ¥33,000-143,000
COURSE MENUTOKYO
Onzoushi Kiyoyasutei Roppongi
Roppongi’s rite of passage to everything regal and Japanese is found in this subterranean space, where a stunning courtyard anchors the space and decadent hairy crab and beef gets the aristocratic treatment it deserves.
Dinner: ¥11,000-20,000
COURSE MENUTOKYO
Ginza Hakobune Daiginjyo SHIZUKU
The reputation of this Ginza venue primarily rests on its impressive 500-plus sake library, enhanced by the allure of a private dining experience and teamed with Hokuriku-Shinetsu-inspired seasonal kaiseki that stands on its own merits.
Lunch: ¥7,000-49,000
Dinner: ¥7,000-49,000
COURSE MENUTOKYO
Shinjuku Kakekomi Gyoza
Located in the heart of Kabukicho, this Edo-period-themed gyoza shop offers handmade gyoza alongside all-you-can-drink options, available 24 hours a day throughout the year.
Lunch: ¥5,000-8,000
Dinner: ¥5,000-8,000
COURSE MENUTOKYO
Ryuduki Teppan
By Kinshicho Station, sip wine and indulge in melt-in-your-mouth regional wagyu teppanyaki in this evening-only restaurant whose decor mirrors the tale that inspires its name: the mythical dragon.
Dinner: ¥18,000-20,000
SEAT RESERVATIONTOKYO
Yakitori Omino
The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
COURSE MENUTOKYO
Aoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
Lunch: ¥5,000-6,000
Dinner: ¥15,000-28,000
SEAT RESERVATIONTOKYO
Miyuki (Hotel Chinzanso Tokyo)
The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Sougo
Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-25,000
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Recent Reviews from Guests1 / 3
Great spot. More upscale than we anticipated (we weren’t sure if we were supposed to expect an izakaya, but this was more of a Western vibe). Food was excellent and a nice mix of Japanese with some Italian and French elements, as well as a New England seafood feel. They also did a great job of keeping things gluten free for me.
Arthur Herskowitz
October 20, 2024
Sakana Bar Ebisu
Restaurant in Tokyo
An amazing evening! Probably one of the best dining experiences ever! The food was phenomenal- the chef funny, delightful, knowledgeable and a great chef!
All together a great ever!
Judy Larock
October 17, 2024
Tempura Ono
Restaurant in Tokyo
This place was phenomenal. The service and pace was amazing. Also, the rice was incredible! LOL
Matthew Lohr
October 13, 2024
Udatsu Sushi
Restaurant in Tokyo
Great food and experience.
Marcos Sallowicz
October 02, 2024
Udatsu Sushi
Restaurant in Tokyo
Beginning with soba tea and a light appetizer of fresh cabbage and miso, the natural wood paneled second story private corner room over looking the street created the ambience of a secluded tree house…perfect for a private date;)!!
Favorite tempura dishes included salmon w/ Ikura, and shyouga. Other fine choices included beef, and iwashi., ebi, Hotate,and shiitake mushrooms.
The panko was very light and the freshness of the ingredients always came through.
Concluding the fine meal was crab infused rice, w/ Ikura, and a light dessert of ice cream.
Overall a fine gourmet experience of Japanese cuisine with exceptional ingredients and friendly, informative staff. Highly recommended.
Akiko Hindley
September 30, 2024
Bekkan Nakameguro Rokkakutei
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve vegetarian restaurants in Tokyo?
Directly calling vegetarian restaurants in Tokyo is one of the main ways to make an advance reservation. However, this can sometimes be difficult due to limitations caused by language barriers. To avoid confusion, you can reserve a vegetarian restaurant in Tokyo using an online platform. There are many that help foreigners to reserve restaurants in Tokyo and greater Japan. One of them is byFood. By using the byFood platform, you can filter restaurants depending on the meal type and your diners’ dietary requirements, displaying restaurants such as those which have vegetarian options. To reserve seats at a restaurant, simply enter your details into that restaurant page. ByFood will make a reservation on your behalf and send a confirmation email through to you if the reservation is accepted. If it is not accepted, you will then receive a failed reservation email.
Is a reservation required for vegetarian restaurants in Tokyo?
Not all vegetarian restaurants in Tokyo require a booking, although it depends on the restaurant. If it is a casual vegetarian restaurant, most of the time you do not need to reserve a table unless it is a very popular restaurant. If it is a fine dining vegetarian restaurant, it is a good idea to reserve ahead of time.
What is the average cost of a meal at vegetarian restaurants in Tokyo?
Many vegetarian restaurants in Tokyo can cost less than 1000 yen per meal, however it depends on the restaurant. An average vegetarian meal costs around 2000 yen for dinner, however if you were eating at a more premium restaurant, it could be over 4000 yen.
Vegetarian Restaurants in Tokyo
The amazing quality of Japanese food at vegetarian restaurants in Tokyo is not surprising considering the size of the city and its diverse culinary scene. Meat-free meals in this mega metropolis are increasingly easy to come by at both regular and specialty vegetarian restaurants in Tokyo. You can book one of the best vegetarian dining experiences in Tokyo on byFood for an unforgettable vegetarian meal on your next trip to Tokyo. You can even visit a few different vegetarian restaurants in Tokyo as you feast on sweet treats in Harajuku, or learn about traditional wagashi (that just happen to be vegan) during a vegetarian food tour. These sweets traditionally do not use animal products!
Tokyo vegetarian restaurants are scattered throughout the city, boasting food that’s so packed with umami flavor that meat-eaters might never know that they don’t contain meat! You will be surprised at how flavorsome vegetarian Japanese food can be, where a lot of the Japanese diet still relies on vegetarian-friendly ingredients like rice, seaweed, and vegetables. In fact, meat consumption has only risen since 1872, as before the Meiji Restoration, eating meat in Japan was banned in conjunction with the arrival of Buddhism.
Since modern times, Japanese diets have welcomed the consumption of meat, which was no longer taboo. But now, there are plenty of delicious vegetarian options readily available as well as vegan restaurants in Tokyo offering plant-based options as well. Delicious vegetarian Japanese food can be best enjoyed at one of Tokyo's diverse vegetarian restaurants, throughout pockets of the glittering city.