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Tokyo Vegetarian Restaurants
Cuisines
Sushi
Omakase
All-You-Can-Eat
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CuisinesSee all
Price Range
Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.
Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.
Instant Confirmation
Get immediate reservation confirmation. No waiting required.
Themes
Award-winning
Birthday & Anniversaries
Family-friendly
Fine Dining
Healthy & Organic
Late-night Dining
Outdoor Dining
Romantic Dining
Scenic Dining
Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Rating
3.0+3.5+4.0+4.5+Dietary Restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
All Filters
11110 results found
Recommended
Most Booked
Top Rated
Lowest Price
Meals IncludedLunch: US$77.81 - 116.72
Dinner: US$149.15 - 278.84
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Lunch: US$162.12 - 194.54
Dinner: US$162.12 - 194.54
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Lunch: US$123.21 - 129.69
Dinner: US$194.54 - 246.42
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Lunch: US$77.81 - 84.30
Dinner: US$155.63 - 194.54
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Lunch: US$81.06 - 81.06
Dinner: US$259.39 - 259.39
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Lunch: US$123.21 - 233.45
Dinner: US$155.63 - 233.45
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Lunch: US$71.33 - 486.36
Dinner: US$272.36 - 927.33
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Lunch: US$110.24 - 181.57
Dinner: US$142.66 - 207.51
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Lunch: US$32.42 - 77.81
Dinner: US$77.81 - 136.18
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Lunch: US$51.87 - 58.36
Dinner: US$51.87 - 58.36
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Lunch: US$90.78 - 168.60
Dinner: US$90.78 - 168.60
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Lunch: US$32.42 - 51.87
Dinner: US$32.42 - 51.87
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Dinner: US$162.12 - 518.79
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Lunch: US$84.30 - 116.72
Dinner: US$84.30 - 116.72
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Lunch: US$51.87 - 97.27
Dinner: US$55.12 - 116.72
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Lunch: US$38.90 - 97.27
Dinner: US$64.84 - 226.97
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Latest Reviews
What byFood users are saying.
Thomas Holzwarth
Great Place for Sushi with fantastic Atmosphere
Sushi Koshikawa
July 23, 2026
Stokes
Truly one of the best food experiences i have ever had. Completely worth the price and is a must do if you truly want to experience top quality japanese seafood.
Ginza Saisho
July 21, 2026
Sophialloydgeorge
Delicious vegetarian fare! We enjoyed our meal and the peaceful ambiance. Staff were kind and very polite.
Shojin Ryori Daigo
July 15, 2026
Tay Chung
Such a special omakase experience! The space felt incredibly private, with a clean, minimalistic aesthetic that made the whole meal feel catered towards their audience. Every detail, from the presentation to the pacing of the course, was thoughtful, and you could really tell the focus was on letting the food quality speak for themselves. Definitely one of those places you go to slow down; highly recommended!
Ginza Sushiyu
July 07, 2026
Levi Flaman
Today I had the opportunity to sit at the beautiful Kiso cypress counter at Ginza Sushi Yu (銀座 鮨 佑). Under the guidance of Head Chef Arito Seiki—a third-generation sushi chef—the kitchen operates on flawless biological timing. This isn't just tradition; it is decades of refined operational knowledge and generational Kaizen in action.
It isn't just about premium sourcing from Toyosu Market—though securing top-tier cuts like Yamayuki akami (lean tuna) is a massive B2B advantage—it is about execution and temperature synchronization.
The Lunch Course Highlights:
🐟 Yamayuki-sourced Akami
🔪 Aji (horse mackerel) meticulously scored and topped with a bright shiso, ginger, and scallion blend
🍣 Flawless seasonal cuts of Sawara (Spanish mackerel), Isaki (grunt), and Hotate (scallop)
🥢 Traditional Edomae finishes including Anago (conger eel), Tamagoyaki, and Kanpyo (dried gourd)
The shari (rice) is meticulously maintained at human skin temperature to perfectly interact with the fats of the"
Ginza Sushiyu
July 07, 2026
Kuo
It was a pleasure to dine at a one star Michelin restaurant, particularly for sushi for a vegetarian.
The whole experience (service and ambience) was great.
However, for the price it was disappointing, particularly the vegetarian set menu. Did not live up to expectation.
Udatsu Sushi
July 03, 2026
Majewski
“Absolutely amazing atmosphere and truly unbelievable food. Chef is incredibly talented—the attention to detail, creativity, and flavors are unforgettable. Every bite was a treat. A must-visit experience!”
Udatsu Sushi
June 29, 2026
Smith
Wow, simply fantastic. Top notch service, amazing food, very friendly, explained each dish which was great as we are sushi beginners. Chef was engaging and the lady serving the drinks was a real character. Thank you guys for a great evening.
Sushi Koshikawa
June 18, 2026
David Mozilo
Outstanding Lunch Omakase (Saturday). By Food took care of making the reservation. My kids enjoyed the different fish and dishes or soups. Our Chef was kind and polite. The restaurant was great at accommodating my shellfish allergy while ensuring the restaurant of my party got what they chef wanted to prepare for us.
Sushi Koshikawa
June 12, 2026
MARIA HERNANDEZ GARCIA
Maravillosa experiencia. Muy recomendable si deseas probar la auténtica comida japonesa. Un diez.
Sushi Koshikawa
June 11, 2026
David Hall
We had the best tempura meal we’ve ever had. Everything was prepared and seasoned perfectly. The batter was not what we would have expected and was light and complimented each course well. The fruit drinks were delicious. We enjoyed our conversation with the chef as well. As soon as we were done I told my friend who would be visiting Tokyo soon this was a must try meal. Would highly recommend for anyone.
Tempura Ono
June 02, 2026
Fenix
5/5 Stars – An Unforgettable, World-Class Omakase Experience!
The culinary execution was outstanding, with the horse mackerel standing out as an absolute highlight of the meal. What truly elevated the experience, however, was our sushi chef. Not only did he serve a wonderful, masterfully crafted menu, but he also took the time to carefully explain the preparation, presentation, and cultural significance of each dish in both English and Japanese. I never expected to walk away from a sushi lunch having learned so much about fish and Japanese culture.
Even before stepping inside, the team went above and beyond. When I got a bit lost and bypassed the entrance, the By Food staff were incredibly kind and responsive, quickly sending photos and the Google Maps link to guide me right to the door.
This was hands-down the most engaging, educational, and fun experience I have ever had at a sushi restaurant in Japan. Exceptional food, brilliant hospitality, and a stunning venue. I cannot recommend By Foods enough as I never would have known about Ginza Sushiyu!
Ginza Sushiyu
June 01, 2026
Frequently Asked QuestionsHow to reserve vegetarian restaurants in Tokyo?
Directly calling vegetarian restaurants in Tokyo is one of the main ways to make an advance reservation. However, this can sometimes be difficult due to limitations caused by language barriers. To avoid confusion, you can reserve a vegetarian restaurant in Tokyo using an online platform. There are many that help foreigners to reserve restaurants in Tokyo and greater Japan. One of them is byFood. By using the byFood platform, you can filter restaurants depending on the meal type and your diners’ dietary requirements, displaying restaurants such as those which have vegetarian options. To reserve seats at a restaurant, simply enter your details into that restaurant page. ByFood will make a reservation on your behalf and send a confirmation email through to you if the reservation is accepted. If it is not accepted, you will then receive a failed reservation email.
Is a reservation required for vegetarian restaurants in Tokyo?
Not all vegetarian restaurants in Tokyo require a booking, although it depends on the restaurant. If it is a casual vegetarian restaurant, most of the time you do not need to reserve a table unless it is a very popular restaurant. If it is a fine dining vegetarian restaurant, it is a good idea to reserve ahead of time.
What is the average cost of a meal at vegetarian restaurants in Tokyo?
Many vegetarian restaurants in Tokyo can cost less than 1000 yen per meal, however it depends on the restaurant. An average vegetarian meal costs around 2000 yen for dinner, however if you were eating at a more premium restaurant, it could be over 4000 yen.
Vegetarian Restaurants in Tokyo
The amazing quality of Japanese food at vegetarian restaurants in Tokyo is not surprising considering the size of the city and its diverse culinary scene. Meat-free meals in this mega metropolis are increasingly easy to come by at both regular and specialty vegetarian restaurants in Tokyo. You can book one of the best vegetarian dining experiences in Tokyo on byFood for an unforgettable vegetarian meal on your next trip to Tokyo. You can even visit a few different vegetarian restaurants in Tokyo as you feast on sweet treats in Harajuku, or learn about traditional wagashi (that just happen to be vegan) during a vegetarian food tour. These sweets traditionally do not use animal products!
Tokyo vegetarian restaurants are scattered throughout the city, boasting food that’s so packed with umami flavor that meat-eaters might never know that they don’t contain meat! You will be surprised at how flavorsome vegetarian Japanese food can be, where a lot of the Japanese diet still relies on vegetarian-friendly ingredients like rice, seaweed, and vegetables. In fact, meat consumption has only risen since 1872, as before the Meiji Restoration, eating meat in Japan was banned in conjunction with the arrival of Buddhism.
Since modern times, Japanese diets have welcomed the consumption of meat, which was no longer taboo. But now, there are plenty of delicious vegetarian options readily available as well as vegan restaurants in Tokyo offering plant-based options as well. Delicious vegetarian Japanese food can be best enjoyed at one of Tokyo's diverse vegetarian restaurants, throughout pockets of the glittering city.