Tokyo Vegan Kaiseki Restaurants(4)
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TOKYO
Shojin Ryori Daigo
Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this Michelin-starred restaurant in Tokyo.
Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
TOKYO
Ginza Konoha
Even being named one of Japan’s three great wagyu isn’t enough to pass muster at this Ginza kaiseki restaurant. Konoha uses only “maiden beef” in its kaiseki course menus, sourced from young Omi beef cattle that have not yet born calves.
Lunch: ¥5,000-15,000
Dinner: ¥40,000-85,000
TOKYO
Miyuki (Hotel Chinzanso Tokyo)
The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
TOKYO
Kinsui
Exquisite Japanese cuisine and warm hospitality await at Kinsui, the kaiseki restaurant inside Hotel Chinzanso Tokyo. Indulge in traditional flavors, serene ambiance, and impeccable service.
Lunch: ¥10,000-15,000
Dinner: ¥50,000-60,000
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Very nice setting and friendly service, staff speaks good English. Enjoyed a lot all the dishes. I'd recommend it.
Jordi Ber
January 29, 2024
Shojin Ryori Daigo
Restaurant in Tokyo
Amazing vegetarian food in an amazing environment! Will recommend to everyone.
Shan Huang
September 05, 2023
Shojin Ryori Daigo
Restaurant in Tokyo