Tokyo Vegetarian Mochi Cooking Classes(11)

Join Tokyo's vegetarian mochi cooking classes and explore Japan's culinary culture in a fun, relaxed setting. Perfect for all skill levels.
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TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.

from$85.24
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(48)
With green tea
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Classes
TOKYO

Private Mochi Sweets Making Class in Setagaya (Tokyo)

Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!

from$56.83
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(25)
With matcha
Private Experience
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Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

from$99.45
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(24)
With recipe
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Classes
TOKYO

Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo

A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!

from$85.24
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(7)
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Classes
TOKYO

Solo Friendly! Learn How to Make Mochi & Dango With a Certified Instructor

Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.

from$56.83
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Private Experience
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Classes
TOKYO

Solo & Family-friendly! Make Nerikiri & Mochi and Enjoy Matcha in a Tokyo Neighborhood

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.

from$85.24
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Classes
TOKYO

Solo & Family-friendly! Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

from$56.83
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Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from$56.83
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(4)
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Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from$85.24
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Rain or shine
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Classes
TOKYO

Make Japanese Sweets & Mix Tea Mocktails in Omotesando

Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.

from$99.45
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Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$92.35
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Explore the Art of Making Mochi in Tokyo

Dive into the delightful world of mochi with our casual cooking classes in Tokyo, designed especially for those seeking vegetarian options. Tokyo, a city that beautifully blends tradition with modernity, is the perfect place to learn about this chewy, flavorful confection. Mochi, a traditional Japanese rice cake, holds a significant place in Japanese culture. These classes allow you to explore the various types and flavors of mochi while enjoying a hands-on cooking experience. Whether you're a seasoned cook or a beginner, our classes offer the perfect opportunity to enhance your cooking skills in a relaxed and enjoyable environment.

Discover Vegetarian Delights in Tokyo

Tokyo is not only renowned for its bustling streets and cutting-edge technology but also for its incredible culinary diversity. In these cooking classes, you will enjoy a variety of vegetarian mochi recipes that cater to both taste and dietary preferences. From the classic plain mochi to innovative flavor combinations, the experience offers something for everyone. You’ll learn about the different types of glutinous rice used, the traditional tools and techniques involved, and even some modern twists on the age-old recipes. Explore flavors infused with seasonal fruits, herbs, and sweet or savory fillings—all crafted to perfection without compromising on your vegetarian lifestyle.

Join Fun and Relaxed Mochi Cooking Classes

Enjoy a casual and fun environment where learning to make mochi becomes an enjoyable event. These cooking classes in Tokyo are designed to be social and interactive, making it easy to connect with fellow participants, share tips, and enjoy the process of making mochi together. Whether you’re making mochi for the first time or expanding your culinary repertoire, the experienced instructors provide guidance every step of the way, ensuring you leave the class with both new skills and culinary confidence. Don't miss the chance to savor and create Tokyo's vegetarian-friendly mochi delights.