Tokyo Vegetarian Mochi Casual Cooking Classes(11)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango, and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsExplore the Art of Making Mochi in Tokyo
Dive into the delightful world of mochi with our casual cooking classes in Tokyo, designed especially for those seeking vegetarian options. Tokyo, a city that beautifully blends tradition with modernity, is the perfect place to learn about this chewy, flavorful confection. Mochi, a traditional Japanese rice cake, holds a significant place in Japanese culture. These classes allow you to explore the various types and flavors of mochi while enjoying a hands-on cooking experience. Whether you're a seasoned cook or a beginner, our classes offer the perfect opportunity to enhance your cooking skills in a relaxed and enjoyable environment.
Discover Vegetarian Delights in Tokyo
Tokyo is not only renowned for its bustling streets and cutting-edge technology but also for its incredible culinary diversity. In these cooking classes, you will enjoy a variety of vegetarian mochi recipes that cater to both taste and dietary preferences. From the classic plain mochi to innovative flavor combinations, the experience offers something for everyone. You’ll learn about the different types of glutinous rice used, the traditional tools and techniques involved, and even some modern twists on the age-old recipes. Explore flavors infused with seasonal fruits, herbs, and sweet or savory fillings—all crafted to perfection without compromising on your vegetarian lifestyle.
Join Fun and Relaxed Mochi Cooking Classes
Enjoy a casual and fun environment where learning to make mochi becomes an enjoyable event. These cooking classes in Tokyo are designed to be social and interactive, making it easy to connect with fellow participants, share tips, and enjoy the process of making mochi together. Whether you’re making mochi for the first time or expanding your culinary repertoire, the experienced instructors provide guidance every step of the way, ensuring you leave the class with both new skills and culinary confidence. Don't miss the chance to savor and create Tokyo's vegetarian-friendly mochi delights.